ELECTRIC RANGE ARCHITECT® SERIES II
32Pages

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word DANGERӔ or WARNING.ӔThese words mean: > You can be killed or seriously injured if you don't immediately You follow instructions.instructions. > can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to...

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: > ■ Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. > ֢֠ TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO...

E A FG B H I J KL C M D > A.Dual-size oval elementB.Triple-size elementC.Anti-tip bracketD.Warming drawerE.Dual-size elementF.Electronic cooktop touch controlsG.Ceramic surface cooking areaH.Oven control panelI.Automatic oven light switch/self-clean latchJ. Temperature probe jack(not shown) Parts and Features not shown (on some models)Broiler pan and gridRoasting rackTemperature probe A.Oven lightsB.Full and center broil elementsC.Oven cavity sensorD.T.H.E. convection fan and element (not visible)E.CleanBakeٙ element (not visible) K.Door gasketL.Model and serial number M. Oven door window...

D E FG A B H I J K L C > A.Dual-size element(rear element also dual on electronic control models)B.Anti-tip bracketC.Warming drawer(storage drawer on standard control models)D.Ceramic surface cooking areaE.Selectable simmer feature(available on standard control models)F.Hot surfaces indicator lightsG.Control panelH.Automatic oven light switch/self-clean latchI. Temperature probe jack(not shown)(electronic knob control only) Parts and Features not shown (on some models)Broiler pan and gridRoasting rackTemperature probeSimmer feature switch A.Oven lightsB.Full and center broil elementsC.Oven...

1. Touch ON/OFF. 2. Touch the +Ӕ pad twice for KEEP WARM.When finished cooking, touch ON/OFF to turn surface cooking area off. > The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control. Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware being used. > A.Single sizeB.Dual sizeC.Triple size 2. Touch heat zone size to desired zone diameter (single, dual or triple). The corresponding zone...

Use the following chart as a guide when setting heat levels. Hot Surface Indicator Lights SETTING RECOMMENDED USE DUAL-SIZE ELEMENT Large diameter cookware. Large quantities of food. Home canning. HI Bring liquid to a boil. MED- HI Hold a rapid boil. Quickly brown or sear food. MED Maintain a slow boil. Fry or saut foods. Cook soups, sauces and gravies. MED-LO Stew or steam food. LO [SIMMER] Simmer (range of simmer temperatures). WARM Keep cooked foods warm. MELT Melt chocolate or butter. i- n n i- n n r>i- un / i i \ REMEMBER: When range is m use or (on some models) during the...

The Dual-Size Elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware. SETTINGRECOMMENDED USELO > ■ Water-based foods such as chicken noodle soup. > 1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. > ■ Bringing water to boil. > ■ Cooking with a lid. 2. Turn knob to OFF when finished. > ■ Cooking with smaller cookware. > 2 > ■ Medium-density foods such as cream...

rols - Standard Knobs AWARNING Single and Dual-Size Elements je Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The cooktop controls can be set to anywhere between HI and LO. A. Single size B. Dual size Push in and turn to the desired heat setting.Use the following chart as a guide when setting heat levels. The Dual-Size Elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size...

1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130F and 190аF (54C and 88аC). 2. Press BAKE, CONVECT BAKE or CONVECT ROAST.Press number pads to enter a temperature other than the one displayed. 3. Press START.The set oven temperature will appear on the oven display throughout cooking.LoӔ will appear as the probe temperature until the internal temperature of the food reaches 130F (54аC) or if the probe is unplugged. Then the display will show the temperature increasing in 1F increments.When the set probe temperature is reached, the oven will...

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. > 1. Press MEATS, BAKED GOODS or OTHER FOODS. In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.Most foods can be cooked by lowering cooking temperatures 25F to 50аF (14C to...