BUILT-IN ELECTRIC CONVECTION OVEN
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Catalog excerpts

BUILT-IN ELECTRIC CONVECTION OVEN - 3

We have provided many important safety messages in this manual and on your appliance. Always read and obey allsafety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word DANGERӔ orWARNING.Ӕ These words mean: You can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don'tfollow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce...

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BUILT-IN ELECTRIC CONVECTION OVEN - 4

For self-cleaning ovens: > ■ Clean Only Parts Listed in Manual. > ■ Do Not Clean Door Gasket The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. > ֢֠ Before Self-Cleaning the Oven Remove broiler pan and other utensils. > ֢֠ Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. > The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to...

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BUILT-IN ELECTRIC CONVECTION OVEN - 5

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E FG AB C H I J K D > A.Oven ventB.Broil elements (not shown)C.CleanBake bake element (hidden in floor panel)D.Lower oven (on double oven models)E.Electronic oven controlF.Automatic oven light switchG.Oven lock latchH.T.H.E.ٙ (Third Hidden Element) convection element and fan (in back panel)I.Temperature probe jack (upper and single ovens only)J.GasketK.Model and serial number plate(on right...

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BUILT-IN ELECTRIC CONVECTION OVEN - 6

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. > A.Oven displayB.Timed cookingC.Number padsD.Control lockE.ClockF.Time of day, timer displayG.StartH.Upper or lower oven selectors (double oven models only)I.Oven option selectorsJ.Easy Convect conversionK.Convect full mealL.Oven lightM.TimerN.Upper and lower oven Cancel/Off (double oven models) Cancel Off (single oven models) When power is first supplied to the appliance, everything on the...

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BUILT-IN ELECTRIC CONVECTION OVEN - 7

Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. > To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. Depending on your model, a tone will sound and CӰ or ԓC will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit.When in Fahrenheit, ԓFД follows the oven temperature.When in Celsius, only Ӱ follows the oven temperature. > Ԣ֠ Valid pad press > ■ Oven is preheated > ■ Function has been entered > The Timer can be set in minutes and seconds or hours and...

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BUILT-IN ELECTRIC CONVECTION OVEN - 8

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. > Odors and smoke are normal when the oven is used the first few times, or when...

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BUILT-IN ELECTRIC CONVECTION OVEN - 10

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL/OFF are also active. No tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.When the oven door is opened or closed, the...

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BUILT-IN ELECTRIC CONVECTION OVEN - 11

1. On double ovens only, press UPPER OVEN or LOWER OVEN.Each oven can be independently set. The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.Number pads 1 through 0 represent temperatures.Use the following chart as a guide. *The number pads must be pressed for at least 1 second.**Make sure when using the number pad 6, it is...

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BUILT-IN ELECTRIC CONVECTION OVEN - 12

A. Broil heatB. Bake heat A. Broil heat Broiling uses direct radiant heat to cook food.During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed. The CleanBake element is hidden under the floor of the oven, protected from spills and dripsDuring baking or roasting, the CleanBakeٙ and broil elements will cycle on and...

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BUILT-IN ELECTRIC CONVECTION OVEN - 15

FOOD/RACK POSITIONCOOK TIME (min. per 1 lb [454 g])OVEN TEMP.INTERNAL FOOD TEMP. > Turkey*, Rack Positions 1 or 2 Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. 13 lbs and under (5.85 kg)Over 13 lbs(5.85 kg)10-1510-12300F (149аC)300F (149аC)180F (82аC)180F (82аC) > ■ All food should be at refrigerator or room temperature before placing in the oven. These...

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