- Catalogs
- KitchenAid
- BUILT-IN ELECTRIC CONVECTION OVEN
BUILT-IN ELECTRIC CONVECTION OVEN
BUILT-IN ELECTRIC CONVECTION OVEN
This section highlights critical safety instructions to prevent injury or death. Key measures include professional installation, avoiding using the oven for room heating, keeping children away, wearing suitable clothing, and not storing flammable materials in the oven. It also advises on handling grease fires and using dry potholders.
The manual describes various models, noting features like the oven vent, broil elements, CleanBake™ bake element, electronic oven control, and temperature probe jack. Feature appearance and location may vary by model.
Details the functions of the electronic oven control, including displays, start functions, cancel/off options, and clock settings. It covers managing tones, switching between Fahrenheit and Celsius, using the timer, and the control lock feature to prevent unintended use.
Provides guidelines for using aluminum foil, positioning racks and bakeware, and understanding oven vents. It covers cooking methods like baking, roasting, broiling, and convection cooking, including instructions for using the temperature probe and timed cooking.
Includes instructions for the self-cleaning cycle and general cleaning, along with guidance on maintaining oven lights and doors.
Offers solutions for common issues that may arise during oven use.
Provides contact information for assistance or service in the U.S.A. and Canada.
Details warranty coverage for the oven, including parts and labor for defects in materials or workmanship.
The control lock feature prevents unintended use and can be activated or deactivated by holding the number pad 3 for about 5 seconds. Oven temperature can be calibrated in 5°F (3°C) increments, ranging from -35°F (-21°C) to 35°F (21°C).
Initial use may produce odors and smoke; birds should be kept away. Aluminum foil should not line the oven bottom. Racks should be positioned before turning the oven on, and bakeware should not be placed directly on the oven door or bottom.
For even cooking, allow space around bakeware. Recommendations are provided for different materials like aluminum, stainless steel, stoneware, and glassware. The oven vent should remain unobstructed.
Allows the oven to remain on in a bake setting without displaying messages or temperature changes. It can be set for a specific time or untimed.
The CleanBake™ element cycles to maintain temperature. Broiling uses direct radiant heat with maxi and econo options. Convection cooking uses a fan for lower temperatures and shorter cooking times.
- Minimize oven door openings to maintain temperature.
- Use cookie sheets without sides and roasting pans with lower sides for better air circulation.
- Test baked goods for doneness before the minimum cooking time using a toothpick.
- Use a meat thermometer to check the doneness of meats and poultry.
- The T.H.E.™ convection element and fan provide balanced heating.
- Suitable for baking delicate cakes, pastries, and foods on multiple racks.
- Stagger items on racks for even heat flow; extra cooking time may be needed if the oven is full.
- Reduce recipe temperature by 25°F (14°C); cook time may also need reduction.
- Used for roasting meats, poultry, and baking yeast breads and loaf cakes.
- CleanBake™ and broil elements cycle to maintain temperature while the fan circulates hot air.
- Reduce recipe temperature by 25°F (14°C); cook time may also need reduction.
- Broil elements cycle to maintain temperature while the fan circulates hot air.
- Preset temperature is 450°F (232°C), adjustable between 170°F and 500°F (77°C and 260°C).
- Offers 11 preset cooking cycles with specific oven settings, temperatures, and cook times.
- Automatically adjusts standard recipe temperatures and times for convection cooking.
- Activates yeast by proofing dough twice.
- Measures internal temperature of meat, poultry, and casseroles with liquid.
- Temperature Setting: Use the number pads to set the desired oven temperature as per the recipe. Press START to begin cooking.
- Probe Temperature: Initially displays "Lo" until the food reaches 130°F (54°C), then increases in 5°F (3°C) increments.
- Setting Cook Time: Allows the oven to turn on, cook for a set time, and shut off automatically.
- Self-Cleaning Cycle: Uses high temperatures to burn soil to ash.
- General Cleaning: Use appropriate cleaners for different parts of the oven.
- Common Issues: Solutions for problems like the oven not operating, incorrect temperature, and display messages.
Catalog excerpts
We have provided many important safety messages in this manual and on your appliance. Always read and obey allsafety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word DANGERӔ orWARNING.Ӕ These words mean: You can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don'tfollow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the...
Open the catalog to page 3
For self-cleaning ovens: > ■ Clean Only Parts Listed in Manual. > ■ Do Not Clean Door Gasket The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. > ֢֠ Before Self-Cleaning the Oven Remove broiler pan and other utensils. > ֢֠ Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. > The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause...
Open the catalog to page 4
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E FG AB C H I J K D > A.Oven ventB.Broil elements (not shown)C.CleanBake bake element (hidden in floor panel)D.Lower oven (on double oven models)E.Electronic oven controlF.Automatic oven light switchG.Oven lock latchH.T.H.E.ٙ (Third Hidden Element) convection element and fan (in back panel)I.Temperature probe jack (upper and single ovens only)J.GasketK.Model and serial number plate(on right mounting...
Open the catalog to page 5
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. > A.Oven displayB.Timed cookingC.Number padsD.Control lockE.ClockF.Time of day, timer displayG.StartH.Upper or lower oven selectors (double oven models only)I.Oven option selectorsJ.Easy Convect conversionK.Convect full mealL.Oven lightM.TimerN.Upper and lower oven Cancel/Off (double oven models) Cancel Off (single oven models) When power is first supplied to the appliance, everything on the displays...
Open the catalog to page 6
Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. > To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. Depending on your model, a tone will sound and CӰ or ԓC will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit.When in Fahrenheit, ԓFД follows the oven temperature.When in Celsius, only Ӱ follows the oven temperature. > Ԣ֠ Valid pad press > ■ Oven is preheated > ■ Function has been entered > The Timer can be set in minutes and seconds or hours and minutes...
Open the catalog to page 7
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. > Odors and smoke are normal when the oven is used the first few times, or when it...
Open the catalog to page 8
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL/OFF are also active. No tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.When the oven door is opened or closed, the oven...
Open the catalog to page 10
1. On double ovens only, press UPPER OVEN or LOWER OVEN.Each oven can be independently set. The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.Number pads 1 through 0 represent temperatures.Use the following chart as a guide. *The number pads must be pressed for at least 1 second.**Make sure when using the number pad 6, it is only...
Open the catalog to page 11
A. Broil heatB. Bake heat A. Broil heat Broiling uses direct radiant heat to cook food.During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed. The CleanBake element is hidden under the floor of the oven, protected from spills and dripsDuring baking or roasting, the CleanBakeٙ and broil elements will cycle on and off...
Open the catalog to page 12
FOOD/RACK POSITIONCOOK TIME (min. per 1 lb [454 g])OVEN TEMP.INTERNAL FOOD TEMP. > Turkey*, Rack Positions 1 or 2 Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. 13 lbs and under (5.85 kg)Over 13 lbs(5.85 kg)10-1510-12300F (149аC)300F (149аC)180F (82аC)180F (82аC) > ■ All food should be at refrigerator or room temperature before placing in the oven. These settings...
Open the catalog to page 15All KitchenAid catalogs and technical brochures
KDRS483V1 Page
Archived catalogs
SIDE BY SIDE REFRIGERATOR60 Pages
WINE CELLAR OVERLAY MODEL40 Pages
BEVERAGE CENTER32 Pages
GAS RANGE ARCHITECT® SERIESII56 Pages
ELECTRIC RANGE28 Pages
GAS COOKTOP28 Pages
ELECTRICCOOKTOP36 Pages
Microwave Oven52 Pages
- ACO electric oven
- ACO range hood
- ACO range hood with built-in lighting
- ACO cooktop
- Industrial coffee machine
- ACO range cooker
- ACO cooktop with front controls
- ACO wall-mounted range hood
- ACO built-in cooktop
- ACO convection oven
- Automatic coffee machine
- Barbecue
- ACO built-in oven
- ACO cooktop with knobs
- Industrial dishwasher
- ACO gas range cooker
- ACO electric range cooker
- Mobile barbecue