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TEXAN GRILL OWNERS MANUAL

TEXAN GRILL OWNERS MANUAL
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TEXAN GRILL OWNERS MANUAL

Product catalog summary
Important Safeguards: This section highlights critical safety measures for using the Texan Grill. Users are advised to read all instructions before use, avoid contact with hot surfaces, use the grill outdoors only, and refrain from using charcoal or similar fuels. Supervision around children and proper installation by a qualified electrician are emphasized.
How to Use Grill: Quick start tips include cleaning the grate and drip tray, filling the drip tray with liquid for added flavor, and preheating the grill. Specific heat settings for various foods and detailed cleaning instructions are provided to maintain performance and prevent grease fires.
Product Specifications: The Texan Grill models are detailed with dimensions and electrical requirements, operating at 240V AC, 3000 watts, and 13 amps. Installation dimensions ensure proper fit and clearance.
Installation Instructions: This section details package contents, electrical requirements, and countertop installation guidelines. Adherence to national and local electrical codes is stressed, with measurements for safe installation and clearance to prevent fire hazards.
Operation of Grill: Instructions cover using the touch control, removing the lid, and locking the handle, ensuring users understand the grill's components for safe operation.
Operation Guidelines: Users are advised against using water on grease fires, instead smothering flames or using a dry chemical extinguisher. Dry pot holders should be used to prevent burns, and broken grates should not be used for cooking. Regular cleaning of drip trays is essential to prevent grease accumulation and potential fire hazards.
Control and Safety Features: The grill includes touch controls for activating elements and adjusting heat levels, with a lock function to prevent accidental changes. It offers eight heat settings and an automatic shut-off feature for safety. A hot surface indicator remains lit until the grill cools.
Maintenance and Parts: Removable parts like heating elements, baffle trays, and drip trays should be cleaned regularly. Lids are removable for cleaning, and a handle lock feature allows easy access to the grilling surface.
Warranty Information: Kenyon International provides a warranty covering defects in materials and workmanship, with specific conditions and limitations. Stainless steel components have a lifetime rust-free guarantee if maintained properly. The warranty covers parts and labor for three years from installation or 42 months from the invoice date.
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Catalog excerpts

TEXAN GRILL OWNERS MANUAL-1

OWNERS MANUAL Part # 143664 Created: July 13, 2009 Revised: June 17, 2020

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TEXAN GRILL OWNERS MANUAL-2

Table of Contents Section Kenyon International, Inc. 8 Heritage Park Road P.O. Box 925 Clinton, CT 06413 USA Phone: 860-664-4906 www.CookWithKenyon.com 2

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TEXAN GRILL OWNERS MANUAL-3

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read ALL instructions prior to using product. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliances are used near children. 5. Allow to cool before putting on or taking off parts. 6. Do not operate appliance with a damaged power cord or plug. If the appliance malfunctions, discontinue use and contact the nearest authorized...

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TEXAN GRILL OWNERS MANUAL-4

Thank you for purchasing the World’s Finest All Seasons® Electric Grill! steps you can take to ensure your good decision will lead to years of World-Class Grilling: 1. Remove grate(s) and drip tray(s), clean both. 2. Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are not resting on the drip tray(s). VISIT OUR WEBSITE to purchase recipe books, cooking utensils, griddles, grill covers, and more! 3. Always fill the drip tray(s) with 2 cups of liquid. Water will work, but why not try beer or wine to add flavor to your favorite food. Then re-install cooking grate....

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TEXAN GRILL OWNERS MANUAL-5

1. Before using your grill, remove the cooking grate and drip tray from the grill. Wash the grill with warm soapy water using a non-abrasive cloth. USE ONLY HIGH TEMP PLASTIC UTENSILS WHEN GRILLING. Visit our web site to purchase a set of high quality stainless steel/ high temp plastic grill utensils, www.cookwithkenyon.com. 2. Make sure the drip trays are inserted all the way into the bottom of grill and electric element brackets are resting on the element support bracket. 3. Cover the bottom of the drip trays with a liquid. Water is fine. PLEASE DO NOT USE A FLAMMABLE LIQUID! Doing so would...

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TEXAN GRILL OWNERS MANUAL-6

Drip Tray Electric Elements Fig. 1 12. To clean the grill, first be sure the cooking surface has cooled enough to handle. Then remove the grates, lift up the electric elements until they lock in the up position, remove the middle grate support cross bar, then the drip trays. The grate support cross bar is removed by lifting the rear and pulling the front notch off of the supporting tab. To install the support reverse the procedure. Do not cook on the grate without the support in place! 13. Wipe the stainless steel surfaces with a damp cloth to remove any residue from previous grilling sessions....

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TEXAN GRILL OWNERS MANUAL-7

Cut-out Dimensions A) Height of lid fully open - 20.1” (511mm) B) Depth of grill with lid open - 25.67” (652mm) C) Depth of grill on counter - 21” (533mm) D) Width of grill on counter - 29.5” (753mm) D Overall Dimensions UNLESS OTHERWISE SPECIFIED: DIMENSIONS ARE IN INCHES TOLERANCES: ANGULAR: MACH 0.50 BEND 1.00 TWO PLACE DECIMAL .010" THREE PLACE DECIMAL .005" PROPRIETARY AND CONFIDENTIAL THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF KENYON INTERNATIONAL. ANY REPRODUCTION IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF KENYON INTERNATIONAL IS PROHIBITED. INTERPRET...

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TEXAN GRILL OWNERS MANUAL-8

INSTALLATION Package Contents Your Texan grill is assembled and ready for installation. Before you install the grill write your unit’s serial number here for future reference: _________________. The serial number can be found on the bottom center of the grill next to the drain fitting. The serial number consists of six digits. Contained in the shipping container is the Texan Grill, nine (9) mounting screws, manual, stainless steel cleaner and three (3) feet of drain hose with brass fitting. If any components are missing or damaged, call KENYON immediately.

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TEXAN GRILL OWNERS MANUAL-9

Electrical Requirements Check the Electrical Supply Requirements This product must be installed in accordance with national, state and local electric codes. The following table provides the correct voltage, amperage and frequency that must be supplied to the grill. The supply must be from an individual grounded circuit that is protected by a circuit breaker and rated per the specifications for the model as shown in the table below. KENYON PART NUMBER B70400WH B70400WHSCHUKO B70400WHUK B70400WHAU B70401WH B70401WHSCHUKO B70401WHUK B70401WHAU B70405WH B70405WHSCHUKO B70405WHUK B70405WHAU B70410WH...

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TEXAN GRILL OWNERS MANUAL-10

Countertop Installation Your Texan Grill is supplied with a factory installed polished stainless steel flange that accepts nine oval head wood screws for mounting. The trim flange of the grill is designed to hold the unit firmly in place in the countertop. If desired, you may seal the edge of the countertop beneath the trim flange. We recommend a NON-ADHESIVE such as acrylic latex caulk. This will help reduce the chance of damage to the trim flange should the unit need to be removed from the countertop. Should you need to remove the unit from the countertop after installation simply take a piece...

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TEXAN GRILL OWNERS MANUAL-11

Before making the countertop cutout, check for clearance. Check to see that the grill will clear the front and side walls of the base cabinet. Also check for proper clearance to the back splash so that the lid can open fully. Adequate ventilation of the space below the countertop must be provided to ensure proper operation of the grill. Heat transferred from the grill bottom pan during operation will overheat an improperly ventilated area. 2 INCH (51MM) MINIMUM Fig. 7 When making countertop cutout, radius the corner to help prevent cracking of the countertop material. A 1/4 inch radius is typical,...

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TEXAN GRILL OWNERS MANUAL-12

Final Preparations Prior to Use Remove the protective plastic film from the lid, trim flange and glass panel. Clean the grill before you use it for the first time. A thorough cleaning with a stainless steel or glass cleaner will remove any traces of plastic film adhesives and manufacturing oils. Wash the nonstick coated grates in warm soapy water before using the grill. OPERATION OF GRILL DO NOT USE WATER ON GREASE FIRES Smother fire or flame or use dry chemical or foam-type extinguisher. USE ONLY DRY POT HOLDERS Moist or damp pot holders on hot surfaces may result in burns from steam. Do not...

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