FOR KAMADO B10 GRANDE & NANO

Your - Please read the User Guide thoroughly before use! We have made it short and clear. The kamado B10 is a versatile barbecue made of clay which is completely hand made. It is not only suitable for barbecuing, you can also use it as an oven, stove or smoker. You will find further information about the versatile application possibilities as well as recipes on www.kamadob10.eu Your kamado B10 is particularly suitable for usage on the balcony as it produces only little smoke and smell during use. Moreover the KB10 normally is used with closed lid which widely reduces the risks caused by open fire...

Product Overview Lid valve Bottom valve & Ash chamber Cooking grate Cole grid Fire ring

1. General Safety Instructions Always be careful when handling a full-working-temperature kamado B10, when cooking with charcoal and igniting charcoal. The kamado B10 reaches a maximum temperature of 80 °C on the outer surface of the lid and about 60 °C only on the body, which reduces the risk of burns. Take special care that children do not come into contact with hot surfaces. Be careful when handling hot food and cooking utensils, such as the cooking grate. Touch these only with respective gloves or a gripper in order to avoid any burns. Place or lay them only over non-inflammable surfaces....

Make sure that the kamado B10 does not tip over when transporting or positioning it, in order to avoid injuries and/or damage the product. Never lift and carry the KB10 from its handle and/or its hinge in order to avoid damage to the product. For the kamado B10 Nano, please carry or lift it only from the bottom of its body and using two persons. The kamado B10 Grande is delivered with a trolley and can be rolled from one place to the other easily. As the KB10 Grande is heavy, it is advisable to roll it from the pallet directly onto the trolley before first use. In order to do this tip it gently...

2. A quick guide. Below you will find a quick guide to use your kamado B10. Please make sure to read the entire User Guide if it is the first time you are using it. Placing charcoal: - Remove the cooking grate - Put the charcoal into the fire box (only use as much charcoal that you can still see the holes in the fire box; see marking line in the drawing) Igniting charcoal: - Form a cotton ball (approx. 5 cm diameter) and soak it well with bioethanol - Put the cotton ball in the middle of the charcoal and ignite it - Place the cooking grate & close the lid Awaiting working temperature: - Open both...

Regulating temperature: - Slow preparation like in a clay oven: Open both valves for approx. 3-5 mm - Cooking at low temperatures: Open both valves for approx. 5-8 mm - Barbecuing: Open both valves up to 50% - Fast preparation using a wok: Open both valves ¾ - Smoking: Open the bottom valve fully (for slow smoking open the bottom valve partially) and close the valve at the lid completely Placing grillables: - Greasy food should be cooked on the great edges to avoid smoke. - Place food in vertical posigion for optimum use of the grilling space. - If smoke is a problem for the ocasion, make sure...

3. Set up before Use For the KB10 Nano, search for an even surface and place your KB10 on its base, as shown in the Unboxing Instructions. In the case of the KB10 Grande, place it over the Trolley. The 3 feet included should be placed beneath the KB10 to ensure no moisture is accumulated below. Make sure to put them every 120° of the base (as shown in the picture below). Bottom Valve Foot Kamado Base (top view) For this, tilt the KB10 just enough to fit the first of the 3 feet included. Tilt it again to to another side and place the second foot. Finally, place the third one following the same instructions...

Make sure the location where you place the kamado B10 is moisture free to avoid damaging the product over time. The surface where the kamado B10 is placed should not be damaged, so that it does not tip over. We offer special made and functional wooden design furniture which perfectly fits your KB10 and protects it against tipping over. Please contact us for more information about our furniture. Caution: for indoor KB10 use, it is crucial that the kitchen is equipped with a very strong exhaust system in order to avoid the risk of carbon monoxide poisoning (as carbon monoxide is released during the...

3.1. Amount of charcoal: For both KB10 size versions place an ammount of charcoal so that the holes in the fire box can still be seen completely (see marking line in the drawing). Do not cover the fire box holes with charcoal Make sure not to exceed the following ammounts of charcoal: - For the kamado B10 Nano, use a maximum of 500 g of charcoal per barbecue. - For the kamado B10 Grande, use a maximum of 1.500 g. of charcoal per barbecue. Carefully place the charcoal into the firebox of the KB10 before use. Avoid hitting the inner parts made of clay, in order to prevent cracks or other damages.

Instead of charcoal you can also use briquettes. The disadvantage of some briquettes is that they can produce a lot of ash. As a result it may be necessary to empty the ash chamber more often. Caution: never overload your kamado B10 with charcoal or briquettes, in order to avoid damage (overheating cracks). Due to its special construction, the KB10 has an excellent heat-insulating effect and therefore needs a lot less charcoal than other conventional barbecues! Avoid using charcoal or briquettes of poor quality. Caution: do not move or remove the fire box during use. It also is not necessary to...

4. Igniting charcoal For Igniting the charcoal, we recommend shaping a ball from natural cotton wool (about 5 cm. in diameter), soaking it with bioethanol and putting it in the middle of the charcoal. In order to avoid the shooting flame caused by bioethanol vapors when lit, make sure to use a long matchstick or stick lighter. Caution: do not use conventional igniting techniques such as barbecue lighter cubes or electrical barbecue lighters. These often contain substances which could cause strong smoke emisions and even affect food taste negatively. Using other highly inflammable substances different...