Quality f^foducU CG-1 Rotary Infrared Rotisserie The Compact and Optimal Solution for Quick Roasting ■Circulated hot convection cooks foods swiftly and evenly. > Infrared heating lamps further brown products on all sides. >Stacked units can be wired independently or can be wired with single point connection using the stacking kit accessory. > Doors mounted on both front and back feature large, full sized tempered double pane glass for high visual impact. >Each door swings open 180° for easy access. >Spits are easy to remove without the use of tools for product removal >Drip trays slope downward to grease pan.

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