AJ-66 Conveyor Single Tank - High-Temp - Gas Tank Heat - 22" Prewash
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Performance/Capacities Conveyors AJ-66 Vision Series • 248 racks per hour hi-temp sanitizing rinse. 234 racks per hour chemical sanitizing rinse. • 0.94 gallons per rack hi-temp sanitizing rinse. 1.0 gallons per rack chemical sanitizing rinse. • Incoming water pressure regulator • Recirculating prewash feature virtually eliminates manual prerinsing and saves on labor. • Exclusive Adjust-A-Peak feature (patented) allows the owner operator to manually adjust the speed of the conveyor system from 124 racks per hour all the way to maximum capacity of 248/234 racks per hour. • Standard 25” clearance allows owner operators the ability to wash large utensils, trays, and bun pans. • Prewash section has two upper arms and one lower arm as opposed to one upper arm and one optional lower arm. • Totally electro-mechanical; no solid state controls utilized. • Fully automatic including auto-fill. • Prewash auto fill requires 110-140°F separate connection and does not fill through the booster heater. • Self-draining stainless steel wash pumps and impellers. • Exclusive “Energy Guard” controls system operates wash and rinse sections only when a rack is being washed or rinsed. • A long 18” wash section as well as 18” separation between wash and rinse produces superior results. • Convenient, externally operated lever drain. • Deep well scrap basket conveniently located on front of machine facilitates removal of heavy food soil. • Stainless steel frame, legs, adjustable bullet feet, and front appearance panel are all standard. • Standard 8” vent cowls/splash shields on both wash and rinse ends of the machine. • Heavy gauge construction for extra ruggedness and durability. Standard Features Operating Capacity Racks per hour Hi-temp Sanitization 248 Chemical Sanitization 234 Dishes per hour Hi-temp Sanitization 6200 Chemical Sanitization 5850 Glasses per hour Hi-temp Sanitization 6200 Chemical Sanitization 5850 Steam Coil Tank Heat Steam Connection IPS (Inches) 3/4 Steam Flow Pressure (PSIG) 10-20 Consumption @ 15 PSIG (Lbs/hr) 60 Prewash Pump Motor Horsepower 1 Prewash Pump Capacity (GPM) 120 Wash Pump Motor HP 2 Wash Pump Capacity (GPM) 270 Wash Tank KW 15 Conveyor Motor Horsepower 1/4 Conveyor Speed (Feet/minute) Hi-temp Sanitization 6.9 Chemical Sanitization 6.5 Operating Temperatures Prewash Tank–°F 110-140 Wash Tank–°F (Minimum) Hi-temp Sanitization 160 Chemical Sanitization 140 Rinse–°F (Minimum) Hi-temp Sanitization 180 Chemical Sanitization 140 Minimum Chemical Sanitizer req. Sodium Hypochlorite 50 (Chlorine) (PPM) Dimensions (Inches) Length between dishtables 66 Machine width 25 Wall Clearance (Minimum) 4.5 Cavity/dish clearance (Maximum) 25 Shipping Information Weight (Lbs) 894 Dimensions (Inches) Length 96 Depth 40 Height 78 Volume (Cubic feet) 174 Approximate Total Load AMPS 208V / 60HZ / 3PH 51.8 208V / 60HZ / 1PH 88.3 230V / 60HZ / 3PH 47.8 230V / 60HZ / 1PH 81.5 460V / 60HZ / 3PH 23.9 Booster Heater Options External 40°F Min. Rise KW AMPS 208V / 60HZ / 3PH 34.5 95.8 230V / 60HZ / 3PH 36 90.5 460V / 60HZ / 3PH 36 45.2 External 70°F Min. Rise KW AMPS 208V / 60HZ / 3 PH 45 125.0 230V / 60HZ / 3PH 45 108.0 460V / 60HZ / 3PH 45 54.0 Venting Requirements (CFM) Input end 200 Output end 400 Total CFM 600 Water Requirements Incoming Prewash Tank Temperature (°F) 140 Incoming Wash Tank Temperature (°F) 180 With 36 KW booster heater option (°F) 140 With 45 KW booster heater option (°F) 110 Gallons per hour: Hi-temp sanitization 234 Chemical sanitization 234 Gallons per rack: Hi-temp sanitization 0.94 Chemical sanitization 1.0 Prewash Tank Capacity (Gallons) 16.0 Wash Tank Capacity (Gallons) 15.4 Incoming Waterline Size (IPS) (Minimum) Prewash Tank Fill 3/4 Wash Tank Fill/Rinse 3/4 Flow Pressure (PSI) 15-25 Flow Rate Minimum (GPM) Hi-temp sanitization 3.9 Chemical sanitization 3.9 Drainline Size IPS (Minimum) (Inches) 1 1/2 Power/Connections

AJ-66 Vision Series Conveyors Specifications NOTE: The AJ-66 series conveyor dishmachines are listed by the National Sanitation Foundation (NSF), Underwriters Laboratories Inc. (UL), and by the Canadian Standards Association (CSA). They also meet the requirements of A.S.S.E. Standard No. 1004. PERFORMANCE: Fully automatic, single tank, rack conveyor dishwasher with a recirculating prewash designed to wash, rinse, and sanitize tableware and utensils commonly associated with the preparation and consumption of food items in a commercial foodservice operation. Sanitization is accomplished...

Wash section is automatically activated by racks as they pass through. Wash arms, upper and lower, contain 43 separate stripping nozzles for superior performance. Both wash arms are easily removable and along with removable wash arm end caps, are easily cleanable without the use of tools. Large stainless steel strainer pans as well as a pump intake strainer for secondary protection are readily accessible and removable for cleaning purposes. Knockouts and connections are provided to allow easy installation of detergent concentration sensor and dispenser tubing by others. FINAL RINSE: Fresh...

Specifications Conveyors www.jacksonmsc.com 1-888-800-5672 AJ-66 Vision Series Note: Check and/or copy all that apply. AJ-66 Series Rack Conveyor Dishwasher—Item No. ____________ Shall be a Jackson AJ-66 Series, single tank rack conveyor dishwasher with 22” prewash. Sanitization shall be accomplished by using: ______ Hi-temp (180°F minimum) sanitizing rinse ______ Low-temp (140°F minimum + sodium hypochlorite) chemical sanitizing rinse Electrical characteristics shall be: ______ 208V/60HZ/3PH ______ 208V/50HZ/3PH ______ 208V/60HZ/1PH ______ 208V/50HZ/1PH ______ 230V/60HZ/3PH ______...

60 1/4" 84" w/Doors Open 75 1/2" 62 1/2" 34" 29" Drive Unit 7" J H B C G B J A H F D E C 10" 29" 24" 10" Front View 4" 6" 6 1/2" 34" Right Side 8 1/2" 10 3/8" 4" 1" 25" Opening 6 1/8" 18" 12" 21" Opening 25" 8" 24" 41" 66" Table to Table 82" Overall 8" 4 1/2" 8" 74" 4" 10 1/2" 21" Opening 4"w. x 16"lg Cutout in 82" Vent Cowl/Splash Shield. Shipped with Cover Plate. Floor Sink or Drain With 3" Minimum Drain Line 12 1/2" 25" 66" Table to Table Tub Will Accept a Table Flange Up to 24 7/8" Table Turndown Flange 3/4" Max 3/4" 21" Note: Vision Series Operation Shown Hi-temp, 140°F finished floor...