AJ-54 Conveyor dishmachine
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Performance/Capacities Conveyors AJ-54 Vision Series • 270 racks per hour hi-temp sanitizing rinse • 1.03 gallons per rack hi-temp sanitizing rinse • Incoming water pressure regulator • Exclusive Adjust-A-Peak feature (patented) allows the owner operator to manually adjust the speed of the conveyor system from 135 racks per hour all the way to maximum capacity of 270 racks per hour. • Standard 25” clearance allows owner operators the ability to wash large utensils, trays, and bun pans. • Totally electro-mechanical; no solid state controls utilized. • Fully automatic including auto-fill. • Completely self-draining stainless steel wash pump. • Exclusive “Energy Guard” controls system operates wash and rinse sections only when a rack is being washed or rinsed. • A long 23” wash section as well as 23” separation between wash and rinse produces superior results. • Convenient, externally operated lever drain. • Stainless steel frame, legs, adjustable bullet feet, and front appearance panel are all standard. • Standard 8” vent cowls/splash shields on both wash and rinse ends of the machine. • Heavy gauge construction for extra ruggedness and durability. Standard Features Operating Capacity Racks per hour 270 Dishes per hour 6750 Glasses per hour 6750 Steam Coil Tank Heat Steam Connection IPS (Inches) 3/4 Steam Flow Pressure (PSIG) 10-20 Consumption @ 15 PSIG (lbs/hr) 60 Wash Pump Motor HP 2 Wash Pump Capacity (GPM) 270 Wash Tank KW 20 Conveyor Motor Horsepower 1/4 Conveyor Speed (feet/minute) 8.0 Operating Temperatures Wash Tank–°F (Minimum) 160 Rinse–°F (Minimum) 180 Dimensions (Inches) Length between dishtables 54 Machine width 25 Wall Clearance (Minimum) 4.5 Cavity/dish clearance (Maximum) 25 Shipping Information Weight (Lbs) 741 Dimensions (Inches) Length 86 Depth 40 Height 78 Volume (Cubic feet) 156 Approximate Total Load AMPS 208V / 60HZ / 3PH 62.3 208V / 60HZ / 1PH 106.3 230V / 60HZ / 3PH 57.0 230V / 60HZ / 1PH 97.3 460V / 60HZ / 3PH 28.5 Booster Heater Options External 40°F Min. Rise KW AMPS 208V / 60HZ / 3PH 36 100.0 230V / 60HZ / 3PH 36 90.5 460V / 60HZ / 3PH 36 45.2 External 70°F Min. Rise KW AMPS 208V / 60HZ / 3PH 54 150.0 230V / 60HZ / 3PH 54 135.7 460V / 60HZ / 3PH 54 67.8 Venting Requirements (CFM) Input end 200 Output end 400 Total CFM 600 Water Requirements Incoming Wash Tank Temperature (°F) 180 With 36 KW booster heater option (°F) 140 With 45 KW booster heater option (°F) 110 Gallons per hour 279 Gallons per rack 1.03 Wash Tank Capacity (Gallons) 20.4 Incoming Waterline Size (IPS) (Minimum) 3/4 Flow Pressure (PSI) 15-25 Flow Rate Minimum (GPM) 4.7 Drainline Size IPS (Minimum) (Inches) 1 1/2 Power/Connections

AJ-54 Vision Series Conveyors Specifications NOTE: The AJ-54 series conveyor dishmachines are listed by the National Sanitation Foundation (NSF), Underwriters Laboratories Inc. (UL), and by the Canadian Standards Association (CSA). They also meet the requirements of A.S.S.E. Standard No. 1004. PERFORMANCE: Fully automatic, single tank, rack conveyor dishwasher designed to wash, rinse, and sanitize tableware and utensils commonly associated with the preparation and consumption of food items in a commercial foodservice operation. Sanitization is accomplished through hi-temp sanitization...

Additional Standard Equipment: • Vent cowls/splash shields with 4” x 16” openings covered with removable plates for connection to exhaust ducts when required. • Flexible NSF approved strip curtains provided at the ends of the vent cowls as well as at the ends of the machine and separating the wash and final rinse departments. • Extra large inspection door located on front of machine for easy access and cleanability and requiring only one hand operation. • Safety door switch shuts down machine, should door be opened during operation. • Direction of machine operation easily convertible in the...

Specifications Conveyors www.jacksonmsc.com 1-888-800-5672 AJ-54 Vision Series Note: Check and/or copy all that apply. AJ-54 Series Rack Conveyor Dishwasher—Item No. ____________ Shall be a Jackson AJ-54 Series, single tank rack conveyor dishwasher. Sanitization shall be accomplished by using hi-temp (180°F minimum) sanitizing rinse. Electrical characteristics shall be: ______ 208V/60HZ/3PH ______ 208V/50HZ/3PH ______ 208V/60HZ/1PH ______ 208V/50HZ/1PH ______ 230V/60HZ/3PH ______ 230V/50HZ/3PH ______ 230V/60HZ/1PH ______ 230V/50HZ/1PH ______ 460V/60HZ/3PH Wash tank heating shall be a...

Conveyors AJ-54 Legend to Drawing A– 3/4” F.N.P.T. water inlet, 66 1/2” a.f.f. 180°F water min. hi-temp unit, minimum flow requirements 4.7 GPM, 279 GPH. B– 1 1/2” F.N.P.T. drain connection 4 1/2” A.F.F. C– Electrical connection 67” A.F.F. (does not include booster heater) See table for amperage requirements (On back) D– Vent collar - standard both ends D– Vent collar 4”w. x 16”lg x 7”high-Optional F– 3/4” F.N.P.T. low pressure steam connection. Optional tank heat. Supplied with gate valve. Requires 60 lbs. of steam per hour (1.74 BHP). G– 3/4” N.P.T. condensate return connection. Return to...

AJ-54 Conveyors www.jacksonmsc.com 1-888-800-5672 Tub Will Accept a Table Flange Up to 24 7/8" Table Turndown Flange 3/4" Max 3/4" 21" Note: Rack Rail Height Above Dishtable 1/4" – 5/16" Rack Rail Tub Table Use Silicone Sealer Between Table and Lip of Machine to Prevent Leakage Recommended Table Fabrication 1-PH 3-PH 1-PH 3-PH 208 Volts 60 Cycles 106.3 62.3 10.3 6.7 230 Volts 60 Cycles 97.3 57.3 10.3 6.7 460 Volts 60 Cycles N/A 37.6 N/A 3.4 AJ-54 Series Electrical Data Approximate Total Load Amps Electric Tank Heat Steam Tank Heat 8" 4 1/2" 8" 62" 4" 10 1/2" 21" Opening 4"w. x 16"lg cutout...