AJ-44T Conveyor dishmachine
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Performance/Capacities Conveyors AJ-44T Vision Series • 204 racks per hour hi-temp sanitizing rinse. • 0.70 gallons per rack hi-temp sanitizing rinse. • Incoming water pressure regulator • Standard 25” clearance allows owner operators the ability to wash large utensils, trays, and bun pans. • Totally electro-mechanical; no solid state controls utilized. • Fully automatic including auto-fill. • Completely self-draining stainless steel wash pump. • Exclusive “Energy Guard” controls system operates wash and rinse sections only when a rack is being washed or rinsed. • A long 18” wash section as well as 18” separation between wash and rinse produces superior results. • Convenient, externally operated lever drain. • Stainless steel frame, legs, adjustable bullet feet, and front appearance panel are all standard. • Standard 8” vent cowls/splash shields on both wash and rinse ends of the machine. • Heavy gauge construction for extra ruggedness and durability. Standard Features Operating Capacity Racks per hour Hi-temp Sanitization 204 Dishes per hour Hi-temp Sanitization 5100 Glasses per hour Hi-temp Sanitization 5100 Steam Coil Tank Heat Steam Connection IPS (Inches) 3/4 Steam Flow Pressure (PSIG) 10-20 Consumption @ 15 PSIG (Lbs/hr) 60 Wash Pump Motor HP 2 Wash Pump Capacity (GPM) 270 Wash Tank KW 18 Conveyor Motor Horsepower 1/4 Conveyor Speed (Feet/minute) Hi-temp Sanitization 5.7 Operating Temperatures Wash Tank–°F (Minimum) Hi-temp Sanitization 160 Rinse–°F (Minimum) Hi-temp Sanitization 180 Dimensions (Inches) Length between dishtables 44 Machine width 25 Wall Clearance (Minimum) 4.5 Cavity/dish clearance (Maximum) 25 Shipping Information Weight (Lbs) 641 Dimensions (Inches) Length 76 Depth 40 Height 78 Volume (Cubic feet) 138 Approximate Total Load AMPS 208V / 60HZ / 3PH 56.7 208V / 60HZ / 1PH 96.8 230V / 60HZ / 3PH 48.1 230V / 60HZ / 1PH 82.0 460V / 60HZ / 3PH 24.1 Booster Heater Options External 40°F Min. Rise KW AMPS 208V / 60HZ / 3PH 15 41.6 230V / 60HZ / 3PH 15 37.7 460V / 60HZ / 3PH 15 18.8 External 70°F Min. Rise KW AMPS 208V / 60HZ / 3 PH 27 75.0 230V / 60HZ / 3PH 27 67.8 460V / 60HZ / 3PH 27 33.9 Venting Requirements (CFM) Input end 200 Output end 400 Total CFM 600 Water Requirements Incoming Water Temperature (°F) 180 With 15 KW booster heater option (°F) 140 With 27 KW booster heater option (°F) 110 Gallons per hour: Hi-temp sanitization 144 Gallons per rack: Hi-temp sanitization 0.70 Wash Tank Capacity (Gallons) 22.5 Incoming Waterline Size (IPS) (Minimum) 1/2 Flow Pressure (PSI) 15-25 Flow Rate Minimum (GPM) Hi-temp sanitization 2.4 Drainline Size IPS (Minimum) (Inches) 1 1/2 Power/Connections

AJ-44T Vision Series Conveyors Specifications NOTE: The AJ-44T series conveyor dishmachines are NSF International Inc. (NSF) Certified & Underwriters Laboratories Inc. (UL) Listed. They also meet the requirements of A.S.S.E. Standard No. 1004. PERFORMANCE: Fully automatic, single tank, rack conveyor dishwasher designed to wash, rinse, and sanitize tableware and utensils commonly associated with the preparation and consumption of food items in a commercial foodservice operation. Sanitization is accomplished through hi-temp sanitization utilizing 180-195°F fresh water rinse. The unit conveys...

Additional Standard Equipment: • Vent cowls/splash shields with 4” x 16” openings covered with removable plates for connection to exhaust ducts when required. • Flexible strip curtains provided at the ends of the vent cowls as well as at the ends of the machine and separating the prewash, wash, power rinse, and final rinse sections. • Extra large inspection doors located on front of machine for easy access and cleanability. • Safety door switches shut down machine should any door be opened during operation. • Stainless steel front appearance panel. • Positive low level water protection for...

Specifications Conveyors www.jacksonmsc.com 1-888-800-5672 AJ-44T Vision Series Note: Check and/or copy all that apply. AJ-44T Series Rack Conveyor Dishwasher—Item No. ____________ Shall be a Jackson AJ-44T Series, single tank rack conveyor dishwasher. Sanitization shall be accomplished by using: ______ Hi-temp (180°F minimum) sanitizing rinse Electrical characteristics shall be: ______ 208V/60HZ/3PH ______ 208V/50HZ/3PH ______ 208V/60HZ/1PH ______ 208V/50HZ/1PH ______ 230V/60HZ/3PH ______ 230V/50HZ/3PH ______ 230V/60HZ/1PH ______ 230V/50HZ/1PH ______ 460V/60HZ/3PH Wash tank heating shall...

Conveyors AJ-44T Legend to Drawing A– Machine water inlet 1/2” I.P.S., 180°F Hi-temp, 69 5/8” above finished floor B– Electrical connection - See table for amperage requirements (On back) C– Drain connection-1 1/2” I.P.S. D– Vent collar 4”w. x 16” lg x 7” high-Optional E– Vent collar standard *F– Incoming low pressure steam connection, 3/4” FPT (gate valve supplied)-Optional *G– Condensate return connection, 3/4” FPT (return to boiler feeder or open drain) *Steam tank heat option only. Note: All vertical dimensions are +/- 1/2” from floor due to adjustable bullet feet. Note: Utility...

AJ-44T Conveyors www.jacksonmsc.com 1-888-800-5672 1-PH 3-PH 1-PH 3-PH *3-PH Only 208 Volts 60 Cycles 96.8 56.7 10.3 6.7 **41.6 230 Volts 60 Cycles 82.0 48.1 10.3 6.7 37.7 460 Volts 60 Cycles N/A 24.1 N/A 3.4 18.8 8" 4 1/2" 8" 52" 4" 10 1/2" 21" Opening 4"w. x 16"lg cutout in 60" Vent Cowl/Splash Shield. Shipped with Cover Plate. Floor Sink Or Drain With 3" Minimum Drain Line 12 1/2" 25" 44" Table to Table Tub Will Accept a Table Flange Up to 24 7/8" Table Turndown Flange 3/4" Max P 3/4" 21" 1 Note: Rack Rail Height Above Dishtable 1/4" ± 5/16" Rack Rail Tub Table Use Silicone Sealer...