Catalog excerpts
Reims France Christophe Zunic
Open the catalog to page 36 At your disposal and at your service 12 Semi-automatic frame slicers 20 Automatic frame slicers 28 Automatic circular blade slicers 38 Self-service frame slicers 44 Self-service circular blade slicers 50 Horizontal cut slicers 54 Continuous cut slicers
Open the catalog to page 4Dough processing 68 Hydraulic dividers 72 Divider-moulders 84 Volumetric dividers 90 Proofers 98 Moulders Automated production lines
Open the catalog to page 5JAC's research and development team is split into two sectors: bread slicing and dough processing. Located at both manufacturing facilities and seamlessly linked to 1p the other departments. R&D's goal is to constantly innovate and develop market leading products which respond to customer requirements and ever-evolving market needs. Interactive and multi-cultural, two qualities that define our sales team. Wherever you are it is our goal to be by your side and to understand, support and respond efficiently to your requirements. We want to be your partner. After sales service Responsiveness...
Open the catalog to page 6«I was won over as soon as I bought my first JAC machine and I have never changed my mind over the years. Today I have a JAC slicer in all of my branches.» Mr Hans-Peter Saur «Backer Saur» Harb am Neckar, Deutschland «As we develop our company, we place the emphasis on selling sourdough bread made with traditional yeast and the Tradilevain. It is also a priority for us to kit out all our stores with the right slicer; this is why we have been working with Jac for many years.» Wojtek Skatbania «Piekarnia Rustykalna» Radom, Poland «Bread is life! When you produce it correctly, you respect it!...
Open the catalog to page 7Semi-automatic frame slicers Automatic frame slicers Automatic circular blade slicers Built-in circular blade slicers Our expertise Innovation Function Sanitation Innovation is our motivation. We strive to bring original and practical solutions to our customers. Our newest model "SLIM" is a good example. SLIM brings a new angle to the market, a new way of slicing and a big space saving. As always JAC is market leader bringing new technologies to you. All our circular blade slicers are fitted with an automatic claw, because, at JAC, comfort takes precedence over technical considerations....
Open the catalog to page 8Self-service frame slicers Self-service circular blade slicers Efficiency The Intelligent Slicing Concept (ISC) is a (patented) continuous automatic management system which adapts the cutting action according to the consistency of the bread. This patented system slices all types of bread without operator input, whether open textured, crusty or dense, with no need to worry about adjusting the slicer. Just like you, the JAC ISC slicer has real know-how. Ergonomics Ergonomics research has led JAC's engineers to design a force inverter linked to the slicing lever. This device allows you to save...
Open the catalog to page 9Dough processing Sourdough fermentors Hydraulic dividers Volumetric dividers Our expertise Efficiency Hygiene Ease of use As a dough processing specialist JAC offers much more than just a machine. We offer complete dough processing solutions. Increase the efficiency of your divider with labour saving organization and tools. JAC offers compact, ergonomic and practical solutions such as rack, trays, mobile furniture and storage options etc. To ensure our JAC range of equipment comes with the highest level of sanitation, we supply our moulders, dividers and divider-moulders with stainless...
Open the catalog to page 10Traditional baguette moulder Vertical moulders LJMtiC Horizontal moulders Automated production lines Confort JAC DIV-R and Tradiform dividers are supplied with a (patented) anti-splatter system.Using a seal in the cover inhibits flour from being released into your bakery during the dividing cycle.The flour is channeled into an enclosure on the front of the divider. Ergonomics JAC has developed a simple, safe and effortless grid changing system. Light weight grids and our simple click and cut system make changing grids quick and easy. Ergonomics in action. Economy Noise levels are important....
Open the catalog to page 11Semi-automatic frame slicer Complete range Table-top or on casters, 45 or 60 cm cutting width, single or double slicing... The JAC range of slicers is designed to meet your needs. With a traditional look or an uncluttered design and in a choice of colours, they will fit perfectly into your bakery. Affordable Very competitive pricing with superior quality is the JAC standard. Features such as robust frames, progressive traction lever, locking casters, reinforced knives, automatic lever-action stopping and starting and ergonomic crumb trays are supplied as standard. Robust Regular maintenance...
Open the catalog to page 13Semi-automatic frame slicer ✓ Minimum space requirement ✓ Can be used on a counter-top or on a base. ✓ Progressive traction lever for optimum effort control ✓ Front-loading for ergonomic efficiency
Open the catalog to page 14Option Option Option Jacfix Holds the loaf together for easier handling at the exit of the slicer. Rear safety cover Lever actuated, it closes at the start of the cut. Front safety cover If opened during the cutting cycle, the machine stops. Type available "M" system Micronised blade lubrication system for cutting bread with a high rye content or sticky crumb. Developed by JAC, it consumes the least possible amount of oil (120 ml per 1000 loaves) and delivers consistent cutting quality. FEATURES Max. loaf dimensions in cm (L x W x H) without cover ACCESSORY Wheeled base Non-binding...
Open the catalog to page 15Semi-automatic frame slicers ✓ Robust ✓ Progressive traction lever for optimum effort control ✓ Available in two cutting widths, 450 and 600 mm ✓ Available in dual slicing DURO 450: Up to 200 loaves an hour DURO 600: Up to 400 loaves an hour
Open the catalog to page 16Option Double slice thickness Allows two different slicing widths on the same machine y Removable crumb collector Accessible from the front, 18 L capacity. Option 4cm / 8cm height adjustment Increases working comfort for tall operators. Type available "M" system Micronised knife lubrication system for cutting bread with a high rye content or sticky crumb. Developed by JAC, it consumes the least possible amount of oil (120 ml per 1000 loaves) and delivers consistent cutting quality. DURO 450 DURO 450M RJ DURO 600 Heavy duty motor Non-binding photographs and technical information
Open the catalog to page 17All JAC catalogs and technical brochures
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HF
2 Pages
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PROLINE
4 Pages
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LPS
2 Pages
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PRO+
4 Pages
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Varia Self
2 Pages
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SlimSelf
2 Pages
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Moulder
4 Pages
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Chute +
2 Pages
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Catalogue 2017
118 Pages
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Pico 450
2 Pages
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FACE+
2 Pages
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ECO+
2 Pages
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PICO
2 Pages
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PICOMATIC
2 Pages
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DURO
2 Pages
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ZIP
2 Pages
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TOPMATIC
2 Pages
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DIV/DIV -R
2 Pages
Archived catalogs
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PE50/PE50p
2 Pages
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DIV-B
2 Pages
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Pro-Cub
1 Pages
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Tradilevain
1 Pages
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PE50
1 Pages
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DIV
1 Pages