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- Cream Whippers
Cream Whippers
Cream Whippers
The FROSTY F2 cream whipping machine is designed to be small, easy to use, and elegant. It incorporates revolutionary technical solutions and complies with current regulations, ensuring ease of cleaning and maintaining hygiene. The machine produces high-quality whipped cream with increased volume and a firm, stable structure, enhancing the presentation of various foods.
- Refrigeration: Utilizes a refrigerant circuit with a 1/8 CV compressor to maintain the cream at a continuous temperature of 4ºC.
- Capacity: Features a 2-liter detachable tank for liquid cream.
- Production: Capable of producing 100 liters of whipped cream per hour.
- Design: Includes a single-piece labyrinth and an electric pump motor.
- Dimensions: Net dimensions are 250 x 400 x 410 mm.
- Weight: The net weight of the machine is 26 kg.
- Power Consumption: 4 amps/0.3 kW.
- Transparent Upper Cover: Allows users to monitor the remaining cream level in the tank.
- Compliance: Meets all current hygiene and safety regulations.
Industria Técnica Valenciana, S.A.
Pol. Ind. Sector 13, Avda. dels Hostalers, 2
46394 Ribarroja de Turia, Valencia, Spain
Phone: +34 96 166 75 75 | Fax: +34 96 166 81 00
Email: [email protected] | Website: www.itv.es
Catalog excerpts
Small, easy to use, elegant, revolutionary thanks to the technical solutions adopted; these are some of the characteristics of the new FROSTY cream whipping machines. They comply with the current regulations, facilitating cleaning and maintaining hygiene at all times. They produce high-quality whipped cream, with a considerable increase in volume, and a firm and stable structure that gives a touch of distinction to all types of food. F2 FROSTY CREAM WHIPPING MACHINE Refrigerated by means of a refrigerant circuit with a 1/8 CV compressor. It continuously maintains the temperature of the cream...
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