Longer lasting freshness and quality!

without EasyFresh Maximum spread of bacteria with EasyFresh with EasyFresh without EasyFresh Food ages due to evaporation, oxidization and bacterial proliferation. EasyFresh chills all food to +3°C at the core, rapidly going through the temperature range of +90°C - +70°C, very important for product quality, with an Irinox blast chiller without a blast chiller and the bacterial proliferation reduced number high number temperature of +40°C - +10°C, of bacteria of bacteria considerably increasing the product’s shelf life. with an Irinox blast chiller formation of microcrystals formation of macrocrystals...

width x depth x height tray height YELD IN KG from +90°to +3°C / -18°C ELECTRICAL DATA W max absorbed power A max absorbed current V voltage resa per ciclo: quanto cibo insirire per ogni ciclo bilancia? Yeld per cycle 10 kg Capacity 65 mm, 3 (GN1/1) 40 mm, 3 (GN1/1) 20 mm, 3 (GN1/1) Dimensions 535 x 655 x 760 mm Electrical data W 0,97 kW A 5A V 230V-50Hz(1N+PE) Yeld per cycle 20 kg Capacity 65 mm, 4 (GN1/1 or 600x400 mm) 40 mm, 5 (GN1/1 or 600x400 mm) 20 mm, 8 (GN1/1 or 600x400 mm) Dimensions 790 x 771 x 870 mm Electrical data W 1,2 kW A 6,3 A V 230V-50Hz(1N+PE) Yeld per cycle 30 kg Capacity...

IRINOX via Madonna di Loreto, 6/B 31020 Corbanese di Tarzo (TV) - Italy T. +39 0438 5844 F. +39 0438 5843 [email protected] www.irinoxprofessional.com Irinox in the world: IRINOX D/A/CH/Lux Mobil: +49 (0) 172 759 77 91 T. +39 0438 584 222 F. +39 0438 584 120 [email protected] www.irinoxprofessional.com IRINOX USA 50 Oliver Street, Suite WI North Easton | MA 02356 T. +1 508 230-5818 F. +1 508 230-5819 [email protected] www.irinoxusa.com