Overview of EasyFresh Range: The EasyFresh range by Irinox offers advanced solutions for blast chilling and shock freezing to enhance food freshness and quality. It includes four cycles: Delicate +3°C, Delicate -18°C, Strong +3°C, and Strong -18°C, each tailored for specific food types and thicknesses.

Blast Chilling and Shock Freezing Cycles:

• Delicate +3°C: Ideal for thin products like vegetables and creams, chilling them to +3°C.
• Delicate -18°C: Shock freezes delicate items to -18°C in two phases, suitable for cooked products.
• Strong +3°C: Suitable for fatty or thick products, chilling them to +3°C.
• Strong -18°C: Shock freezes thick or raw foods to -18°C, with chamber temperatures reaching -40°C.

Benefits of EasyFresh Technology: EasyFresh technology rapidly reduces food temperature, minimizing bacterial growth and extending shelf life. It ensures the formation of microcrystals, preserving food's organoleptic properties, unlike traditional methods that form damaging macrocrystals.

Key Features:

• Multi Rack®: Adjustable tray holder that doubles tray capacity and ensures uniform air distribution.
• MultiSensor® Probe: A 5-point probe for precise temperature control, facilitating optimal chamber conditions.
• Irinox Balance System®: Ensures fast heat removal with accurately sized refrigerating components.
• Sanigen® System: Provides 24/7 sanitization, reducing bacteria by 99.5% and eliminating odors.

Product Specifications: The document details specifications for various models (EF 10.1, EF 20.1, EF 30.1, EF 45.1), including yield per cycle, capacity, dimensions, and electrical data.

Contact Information: Irinox provides contact details for its offices in Italy, Germany, and the USA, along with their respective websites.