Catalog excerpts
FOOD WASTE DISPOSERS
Open the catalog to page 1A KITCHEN CAN’T RUN AT OPTIMAL PERFORMANCE UNTIL ITS DISPOSER DOES. From fast casual and restaurants to healthcare facilities and schools, our food waste disposers help foodservice operations run at peak performance, enhancing day-to-day productivity by increasing staff efficiency, reducing operating costs and improving kitchen sanitation. Reduces food waste as well as it reduces inefficiency. Food waste that decomposes in dumpsters creates odors, attracts pests and serves as a breeding ground for bacteria. Disposers help keep food waste out of dumpsters. They also reduce staff trips to the...
Open the catalog to page 2Create your system by customizing components. Customize your system by choosing a switch or control center, and Uniform To reduce water usage by up to 70%, consider adding an AquaSave throat opening center 6–5/8" hundreds of gallons of water each day and includes a of can save Switches Stainless steel & Control Centers grind chamber Dual-direction shredding elements Heavy cast iron stationary and rotary shredders CC-202 Sink & Trough Mountings Double-tapered timken roller bearings An idea is built and a brand is born. The InSinkErator brand was established in 1938. Today, we’re the world’s...
Open the catalog to page 3Create your system by customizing components. Customize your system by choosing a switch or control center, and a sink or trough collar mounting or sink bowl assembly. To reduce water usage by up to 70%, consider adding an AquaSaver® control center—our industry exclusive AS-101 control center can save hundreds of gallons of water each day and includes a free, upgraded 3-year warranty!* Introducing the brains behind the operation. Switches & Control Centers Start with a simple on-off switch. Or select a multi-function control center that provides automated operations, like reversing...
Open the catalog to page 4InSinkErator Commercial Disposer Sizing Chart High Buffet/Cafeteria Government Medium Full Service Restaurant Low Limited Service Restaurant/Cafe/ Fast Casual Light Medium Majority Fruits & Vegetables 50/50 Mixture Heavy Majority Meats & Seafood Food Waste Composition Whether you serve 25 or 2,500 people, there is an InSinkErator disposer that’s designed for your operation. To determine the proper size disposer, use this recommended sizing chart. Sizing recommendations are given in general terms; actual capacities vary depending on the volume and type of food waste. LC-50...
Open the catalog to page 5All InSinkErator catalogs and technical brochures
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Archived catalogs
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