Catalogue 2007
62Pages

Rotisserie: electric broil (W) 1.6301.7401.7402.400 10 > 1 / > 4 " x13 > 3 / > 16 "x13 > 5 / > 16 "x13 > 3 / > 16 "x13 Internal dimension (inch) > 3 / > 4 " x17 > 3 / > 4 " x17 > 3 / > 4 "x17 > 3 / > 4 " x17 > 11 / > 16 "14 > 11 / > 16 "17 > 11 / > 16 "25 > 11 / > 16 " Capacity (cubic feet) 1,11,61,92,8 MULTIFUNCTION OVEN upper resistance absorption (W) 870920980980 lower resistance absorption (W) 8709801.4201.630 circular resistance absorption (W) ----2.6102.610 ratings (Watt) 1.8502.0703.7003.700 CONVECTION GAS OVEN Convection gas oven burner (BTU) ----11.50015.000 Ratings (W) at 240 V -...

1 Defrost function and Quick start Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room tempe- rature is that it does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast pre-heating oven function. 2 Convection oven This provides a more even heat than a conventional oven and food is sealed˻ very quickly. Pre-heating is generally unne- cessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a...

1 Convection oven This provides a more even heat than a conventional oven and food is sealed˻ very quickly. This setting is ideal for batch baking or cooking a comple-te meal. Several different dishes can be cooked using various shelf positions. 2 Lower element A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. 3 Convection broil An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. 4 Broil Suitable for roast meats in general e.g. fillet...

HEAT-INSULATED DOOR Three special glasses keep the heat inside the oven allowing the tempe- rature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. INSULATION It is obtained through the use of high-density glass -wool panels and reflecting alluminium sheets. All this has been studied to guarantee uniformity of temperature and energy saving. Class A for performance and consumption (according to European standards)The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the...

WORKING TOP TECHNICAL CHARACTERISTICSELECTRIC IGNITION INCLUDED IN THE KNOBS ... just press a knob and the burner will light up. MULTI-GAS BURNERS With stabilized flame, they eliminate eventual flame extincions due to draught or liquid overflow. Enamelled grilles. Triple ring burner 120 - 15.500 Btu Big burner 70 - 10.500 Btu Small burner 踸 55 - 7.000 Btu Fish burner / Fry-Top burner 10.500 Btu Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. T hick p late of stainless steel ( > 5 / > 16 ") to obtain uniform temperature all over the surface for natural cooking of...

OVEN SLIDING TRAYS (cod. KGS30C - mini oven 30, KGS40C - midi oven 40, KGS60C - standard oven 60, KGS90C - maxi oven 90) To ensure safety when moving the baking-pans and tray inside the oven. Also for more usefulness and improved ergonomic properties. The kit is composed of three pairs of sliding trays running on ball bearings to easily remove and position the baking pans. These sliding trays are self setting for added safety. The kit is equipped also with two pairs of fixed trays with 5 positions in total. > PIZZA PLATE 90 CM PIZZA PLATE A/418/04 - For mini-oven 30 A/418/00 - For standard...

Mini oven 30 G/170/18 Midi oven 40 G/170/24 Standard Multifunction oven 60 G/170/22 Standard Fan Gas oven 60 G/170/25 Maxi Multifunction oven 90 G/170/23 Maxi Fan Gas oven 90 G/170/26 >

GAS BARBECUE (GRILL) (cod. G/419/03)(for models with Fry-top only). The gas barbecue pan support is interchangeable with the Fry-top plate when grilling. The small reservoir tray collects the grease thus ensuring a genuine cooking. COVER FOR FRY-TOP (cod. A/040/01). The cooking steam remains inside the cover so that the food is more tender. An indi- spensable accessory for those who are fond of Japanese cooking TepanyakiӔ. CHOPPING BOARD (cod. A/484/01) Solid, > 15 / > 16 " thickness. It fits perfectly into fry-top plate when cool. BASINS FOR STEAM COOKING (cod. G/002/02). Its composed from...

STAINLESS STEEL BASINS WITH LIDS FOR HEATING FOOD IN BAIN-MARIE (cod. G/002/01). For models wirh Fry-top only. The kit requires the fish grill for the Fry-top (G/092/81). This consists of three baskets with covers and one container. CAST IRON STEAK PAN For low-fat cooking of hamburgers, steaks, etc. over a gas flame. > CAST IRON STEAK PAN CAST IRON STEAK PANFLAT LARGE: CODE A/006/08CAST IRON STEAK PAN RIBBED LARGE: CODE A/006/02 11 11Ԕ 13 3 / 8 13 3 / 8 Ԕ CAST IRON STEAK PANFLAT SMALL: CODE A/006/06 RIBBED SMALL: CODE A/006/04 11 11Ԕ 11 1 / 4 11 1 / 4 Ԕ CAST IRON WOK SUPPORT (cod. A/092/34)...

STAINLESS-STEELGRAPHITE - MATT STAINLESS-STEEL > EMERALD GREEN ANTIQUE WHITEMIDNIGHT BLUE BURGUNDY REDGRAPHITE - MATT >

KNOBS AND HANDLES IN CHROME UPON REQUESTKNOBS AND HANDLES IN BRASS AS STANDARD > STAINLESS STEEL KNOBS AND HANDLE > STAINLESS-STEEL FEET BRASS FEET (A/422/12) CHROME FEET (A/422/16) Height 3 > 15 / > 5 16 " 6 / > 16 " Height 5 > 7 / > 8 " > STANDARD OPTIONAL BRASS OR CHROME-PLATED HANDRAIL STAINLESS STEEL HANDRAIL (Standard on Professional Plus) > Cookers width(cm / inch)HANDRAIL Nostalgie (brass)HANDRAIL Nostalgie (chrome)HANDRAILHi-Tech / Classic(st. steel) 60 / 23 5 / 8 "AMC-60AMC-60XAQC-6090 / 35 7 / 16 "AMC-90AMC-90XAQC-90100 / 39 3 / 8 "AMC-100AMC-100XAQC-100120 / 47 1 / 4...

PLATE WARMING DRAWER Ideal for warming plates when the oven is in use. DETAIL OF THE ROUNDED TOP Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. > EMERALD GREENGRAPHITE MATT STAINLESS-STEEL BURGUNDY RED ANTIQUE WHITEMIDNIGHT BLUE 44 >