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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal

Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal
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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal

Product catalog summary
General Information
  • Product Information: This document provides operating instructions for incounter stacking equipment, covering models for plates, cups, baskets, trays, and universal use.
  • Target Group: Intended for electricians, maintenance engineers, operating staff, and operators.
  • Symbols: Utilizes danger, warning, caution, and notice symbols to indicate risk levels and provide tips.
Product Description
  • Function: Designed to hold and dispense approved items, with some models featuring heating capabilities.
  • Overview: Describes components such as load guide, panel, platform guide, and heating elements for heatable models.
  • Equipment Features: Constructed from stainless steel with spring-loaded guide baskets.
  • Technical Data: Includes specifications for various models, such as dimensions, weight, load capacity, and electrical requirements.
Safety Information
  • Intended Use: Equipment should be used according to prescribed procedures and specifications.
  • Improper Use: Prohibits loading with non-approved items or exceeding capacity.
  • Safety Instructions: Provides guidelines for operation, transport, cleaning, and maintenance to prevent injury and damage.
Transport and Assembly
  • Transport: Use approved lifting gear and transport vehicles.
  • Assembly: Provides instructions for setting up the equipment.
Operation
  • User Interface: Familiarization with controls and operation of the transport cart.
  • Loading and Heating: Guidelines for loading items and using heating functions.
  • Dispensing: Instructions for safely dispensing items.
Care and Cleaning
  • Cleaning Intervals: Outlines regular cleaning schedules and permissible cleaning agents.
  • Material Compatibility: Ensures cleaning methods do not damage the equipment.
Maintenance and Repair
  • Maintenance Intervals: Regular checks and troubleshooting procedures are recommended.
  • Repairs: Should be performed by trained personnel following safety standards.
Disposal
  • Guidelines for proper disposal of equipment at the end of its lifecycle, emphasizing recycling and environmental protection.
Transport and Delivery
Delivery is managed by a transport company responsible for securing the load. In-house transport requires permanent installation in a counter, ensuring structural supports remain intact. The equipment lacks attachment points for lifting aids.
Assembly Instructions
During installation, caution is advised due to sharp edges. Protective gloves are recommended. The equipment is installed in a counter with a lockable inspection opening for access to mains connections. Electrical connections must be performed by a trained electrician.
Commissioning
Operating staff must be instructed before use. Packaging materials should be recycled. Equipment functionality, including mechanical parts and locks, should be checked. Capacity calculations for stacking equipment are provided with formulas.
Adjustments
Tension springs should be adjusted to maintain ergonomic item removal. Load guides must be adjusted to prevent damage during dispensing. Instructions for adjusting plate dispensers and universal dispensers are included.
Operation
Instructions for using the user interface, operating the transport cart, and adjusting the thermostat are provided. Guidelines for loading, heating, and dispensing items are detailed, emphasizing safety precautions.
Care and Cleaning
Cleaning intervals and permissible cleaning methods are outlined. Only approved cleaning agents should be used to prevent damage. Material compatibility should be considered when selecting cleaning agents.
Maintenance and Repair
Regular maintenance checks are recommended every six months. Troubleshooting guidance is provided for common issues, with specific personnel assigned for each task.
Thermostat Issues: If the thermostat is defective, it should be replaced by a qualified electrician to ensure proper functioning.
No Heating Power: If there is no heating power, check if the power supply is interrupted. Plug in the device and have the power supply checked by a qualified electrician if necessary.
Repairs and Spare Parts: Spare parts and accessories can be obtained from customer service. It is crucial to replace defective components with genuine spare parts to guarantee safe and reliable operation. When ordering spare parts or requesting customer service, always provide the order number and information from the rating plate to avoid delays.
Recommissioning: The transport cart should only be used in a technically sound condition and according to the operating instructions. Before each use, check for visible damage and report any issues to the responsible departments. Ensure the transport cart functions correctly, particularly the lock and cooling, and clean it thoroughly before use.
Disposal: To protect the environment, ensure materials are recycled. Equipment should be disassembled and disposed of by recycling companies, as all materials are recyclable. Electrical components should only be removed by qualified electricians.
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Catalog excerpts

Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-1

Operating instructions Incounter stacking equipment For plates, cups, baskets, trays or universal Read the instructions prior to performing any task!

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-2

Manufacturer information Hupfer Metallwerke GmbH & Co. KG Dieselstraße 20 48653 Coesfeld Telephone: + 49 (0) 2541 805-0 Email: [email protected] Internet: www.hupfer.com Document information Last update: 19.09.2022 Index: 2, en_GB All texts, illustrations and graphic designs are protected by copyright. Reproduction, distribution and issuing are permitted for internal company purposes only. © Hupfer Metallwerke GmbH & Co. KG, Coesfeld 2022

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-3

Operating instructions Incounter stacking equipment

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-4

Operating instructions Incounter stacking equipment 7.5 7.6 8

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-5

Operating instructions Incounter stacking equipment Product information Product name Incounter stacking equipment Product type ■ EBR-TE – for plates ■ EBT-TE/H – for plates, heated ■ EBT-TAS – for cups ■ EBT-TAS/H – for cups, heated ■ EBS-KO – for baskets ■ EBS-KO/H – for baskets, heated ■ EBST-TAB – for trays ■ EBS-UST – universal Target group These operating instructions are intended for the following groups of people who perform the listed activities with or on the product: Electrician ■ Servicing or repairing the electrical installation within the product ■ Rectifying electrical faults Maintenance...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-6

Operating instructions Incounter stacking equipment WARNING “Warning” indicates a hazardous situation that may result in serious injury. CAUTION “Caution” indicates a potentially hazardous situation that may result in minor to moderate injury. NOTICE “Notice” indicates a situation that may result in damage to property. “Notes” give tips on the correct use of the product. Hand injury warning This warning symbol is attached at points on the product where there is a risk of hand injuries. The incounter stacking equipment is designed to hold and dispense the respective approved items. The incounter...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-7

Operating instructions Incounter stacking equipment Incounter plate dispenser Fig. 1: example of an incounter plate dispenser, standard version and heatable 1 2 3 4 5 6 7 Load guide Panel Platform guide Position holes for load guide Position holes for load guide Base plate Rating plate Tension spring Guide basket Power supply1 Thermostat1 Rating plate Sheathing1 Lid1 only for heatable equipment

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-8

Operating instructions Incounter stacking equipment Incounter crockery dispenser Fig. 2: example of a crockery dispenser, standard version and heatable 1 2 3 4 5 Guide basket Panel Tension spring Platform guide Load guide Heating element Lid Power supply 1 Thermostat 1 Rating plate only for heatable equipment Incounter basket dispenser Fig. 3: example of a basket dispenser, standard version and heatable 1 2 3 4 5 6 Guide basket Tension spring Platform guide Base plate Feet, height adjustable Rating plate Thermostat 1 Power supply 1 Sheathing 1 Panel Lid 1 only for heated equipment

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-9

Operating instructions Incounter stacking equipment Incounter tray dispenser and universal dispenser Fig. 4: Example of a tray dispenser and an incounter universal dispenser, heatable 1 2 3 4 5 6 Guide basket Panel Platform guide Base plate Feet, height adjustable Tension spring Feet, height adjustable Thermostat 1, power supply 1 Sheathing 1 Rating plate Guide basket 2 only for heatable equipment only for incounter universal dispensers Equipment features Made from stainless steel. Guide basket Technical data Product name Plate dispenser Plate dispenser Plate dispenser Plate dispenser Plate dispenser...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-10

Operating instructions Incounter stacking equipment Product name Plate dispenser Plate dispenser Plate dispenser Plate dispenser Plate dispenser Permitted items Electrical connection Voltage Electrical con- W nection cable Mains frequency Protection class figures are approximate values. Deviations are possible. Product name Crockery dispensers Crockery dispensers Crockery dispensers Crockery dispensers Product code Tubular heating - Tubular heating element element Dimensions and total weight Width1 Maximum load Permitted items -- Crockery items Crockery items Crockery items Crockery items Ø100...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-11

Operating instructions Incounter stacking equipment Product name Basket dispensers Basket dispensers Tray dispensers Incounter universal dispensers Tubular heating - -element Tubular heating element Dimensions and total weight Width1 Maximum load Permitted items -- Electrical connection Voltage Electrical connection cable Rated current Control range figures are approximate values. Deviations are possible. Rating plate Manufacturer and address Type designation and product code Order number Total weight

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-12

Incounter stacking equipment Payload, total Electrical connection Model year Product code as barcode Electrical serial number Induction frequency Refrigerant Refrigeration capacity Protection code Certification mark/CE label if available Disposal of old appliances The stacking equipment is used to hold and dispense approved items. Heated stacking equipment can heat the items. Intended use includes following the prescribed procedures, complying with the given specifications, and using the genuine accessories that are provided or additionally available. Any other use of the equipment is considered...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-13

Operating instructions Incounter stacking equipment 3.3.2 Transport If the equipment needs to be lifted, only use lifting gear and loadbearing equipment approved for the total weight of the equipment. Only use transport vehicles that are approved for the total weight of the equipment. The equipment does not have any attachment points for eyelets or similar lifting aids. 3.3.3 Operation and use There are springs in the stacking compartment of the equipment. If the springs are tensioned, the stacking compartment presents a risk of injury. Do not reach into the stacking compartment. Do not tension...

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Operating Instructions Incounter Stacking Equipment. For Plates, Cups, Baskets, Trays or Universal-14

Operating instructions Incounter stacking equipment 3.3.6 Safety devices The side panel prevents access to tension springs and heating elements. In its installed state, access to tension springs and electrical components from the outside must be prevented by structural means. Access from the outside is only permitted for maintenance purposes. Delivery is performed by a transport company, whose specialists are responsible for securing the load during transport. In-house transport The equipment is permanently installed at the place of use in a counter or similar structure. When transporting the...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.