SmartCombi™
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The SmartCombi™ Brings You Unmatched Versatility Th e face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many diff erent foods in a wide variety of ways. Th is inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven. Several factors set Henny Penny’s SmartCombi™ apart as the premium combi-oven on the...

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An integrated temperature probe linked to the SmartCombi’s™ control system shuts off the oven when the desired temperature is reached. This ensures product quality and consistency, and eliminates the guesswork in preparation. Quality Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefi ts are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combiovens with only single-direction airfl ow. Combi-cooking helps foods preserve their nutrients and fl avor. For...

Imagine serving succulent roast beef, moist and fl aky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single piece of equipment. Henny Penny SmartCombi™ ovens not only prepare a wide variety of foods, they prepare each dish to perfection. Th is is because our SmartCombi™ ovens give you a greater degree of cooking control by allowing you to choose moist heat, dry heat, or an ideal combination of the two. Advanced Steam Technology™ utilizes an integrated heat...

Almost as important as our SmartCombi’s™ ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substantial practical benefi ts in terms of productivity and workforce effi ciency. Regardless of whether you are familiar with combi-cooking technology, or entirely new to the concept, SmartCombi™ ovens are specifi cally designed to be easy for everyone to operate — from master chefs to novice foodservice employees. Features such as...

Henny Penny’s WaveClean™ self-cleaning system thoroughly cleans our SmartCombi™ ovens automatically, requiring no supervision. Simply load a single two-in-one cleaning cartridge and select the cleaning time. For the most effi cient use of time and capacity, SmartCombi™ ovens provide users with the ability to cook different items at the same time without fl avor transfer. SmartCombi™ mobile oven racks are fully compatible with certain Henny Penny blast chiller/ freezers and holding cabinets, allowing workers to seamlessly move from product preparation to cooking, holding, chilling or...

Advanced Steam Technology™ gives you all of the benefi ts of boiler technology with fewer maintenance issues such as de-liming, and lower operational costs through improved energy and water conservation. The Smart Menu™ control panel makes navigating the menu of cooking programs easy. The items are grouped within categories identifi ed by simple graphics, saving time and reducing the possibility of error. The combined savings from more effi cient use of time and labor, decreased downtime, and lower energy bills means that in most applications the SmartCombi™ achieves full lifecycle payback...

Versatility, ease of use and effi ciency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation. Th e SmartCombi’s™ ability to masterfully prepare any number of menu items not only expands your revenue opportunities, it makes other costly equipment such as steamers, grills and convection ovens obsolete. By building upon proven technology that incorporates only those advances with signifi cant real-world benefi ts, Henny Penny delivers a combi-oven that is both high-tech...

When it comes to reducing food safety risks and increasing production effi ciency, blast chillers bring you the best of both worlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot food to safe temperatures well below the 41º-135ºF (5º-57ºC) “Danger Zone” quickly, conveniently and with optimal energy consumption. Together with the Henny Penny SmartCombi,™ our blast chillers can be part of a highly effi cient cook/chill program that allows foodservice operators to prepare a wide range of product in advance to meet peak demand. Cook/Chill BCR-350...

Complementary Equipment Cook/Chill Complementary Equipment A compatible racking system that works in conjunction with SmartCombi™ trays and pans minimizes unnecessary food handling and speeds the entire cook/chill process. Rapid freezing chills food to optimal storage temperature much faster than conventional freezers, helping you maintain food color, texture, fl avor and nutrients while guarding against issues such as spoilage and bacteria growth. CHC-100 CombiHold™ holding cabinet accepts mobile oven racks from Henny Penny model 215 or 220 SmartCombi™ ovens. HMR-105 heated merchandiser...

P.O. Box 60 ¡ Eaton, Ohio 45320 www.hennypenny.com 1 937 456.8400 ¡ FAX 1 937 456.8434 Toll-free in USA: 800 417.8417 ¡ FAX 800 417.8434 FM03-680 Litho in U.S.A. © 2007 Henny Penny Corporation, Printed 09/07 Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor.