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SCR 8-16 Rotisserie

SCR 8-16 Rotisserie
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Stacked The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries. Standard Features • THERMA-VEC® Even Heat Process cooks full loads quickly and evenly: Gentle, cross-flow convection for even cooking throughout cabinet Radiant heat for uniform browning and crisp texture • Easy-to-use touch key controls with large LED simultaneous time and temperature display • 9 programmable cook cycles for each cabinet, 18 total for SCR 16 • Programmable browning and texture control • Food temperature probe • Tempered clear glass doors with black matrix shaded borders • Rotation stops automatically when doors open • Spit rotation switch for easy loading • Interchangeable spits, racks or baskets • Simple three-piece drive tube and rotor assembly • Drive assembly, drip trays and drain pans disassemble easily for quick cleanup • Coated spits and interiors for easy cleaning • Stainless steel construction for easy cleaning and long life AUTHORIZED SIGNATURE © 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 08/04/2014 With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily for cleaning and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase productivity and impulse sales. Please choose configuration 8 or 16 angled spits OR 8 or 16 piercing spits OR 8 or 16 solid bottom baskets OR 8 or 16 wire baskets Cabinet style Solid back Pass-through Customer side door handle with without Customer side rotation switch with without 4 casters 3 in (76 mm) SCR 16 low profile caster mounting Adjustable leveling legs SCR 8 no casters or leveling legs NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02665 shipped with order.

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LOW profile Caster Lower overall height: 4 Height includes Separate power each cabinet. Capacity 2.5 lb (1.1 kg) whole chickens Angled spits Piercing spits Laboratory certifications Volts Phase Hertz kW Amps Wire Power cord and plug included Electric convection and radiant heat 4 tungsten halogen lamps 150 W Required clearances 20 in (500 mm) service, power cord 28 in (711 mm) pass-through door open Bidding Specifications Provide Henny Penny electric rotisserie model SCR 8 countertop with 8 spit capacity or SCR 16 stacked with 16 spit capacity. When stacked to form SCR 16 both SCR 8...

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