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SCR 6-12 Rotisserie

SCR 6-12 Rotisserie
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Stacked The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 6 countertop rotisserie saves on floor space while cooking a hefty 24 whole birds in a single load.The stacked SCR 12 gives you twice the capacity—up to 48 whole birds at a time—from the same footprint, along with the flexibility of two independently operated rotisseries. Standard Features • THERMA-VEC® Even Heat Process cooks full loads quickly and evenly: Gentle, cross-flow convection for even cooking throughout cabinet Radiant heat for uniform browning and crisp texture • Easy-to-use touch key controls with large LED simultaneous time and temperature display • 9 programmable cook cycles for each cabinet, 18 total for SCR 12 • Programmable browning and texture control • Food temperature probe • Tempered clear glass doors with black matrix shaded borders • Rotation stops automatically when doors open • Spit rotation switch for easy loading • Interchangeable spits, racks or baskets • Simple three-piece drive tube and rotor assembly • Drive assembly, drip trays and drain pans disassemble easily for quick cleanup • Coated spits and interiors for easy cleaning • Stainless steel construction for easy cleaning and long life AUTHORIZED SIGNATURE © 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 08/04/2014 With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands and merchandising bases that increase productivity and impulse sales. Please choose configuration 6 or 12 angled spits OR 6 or 12 piercing spits OR 6 or 12 solid bottom baskets OR 6 or 12 wire baskets Customer side door handle with without Customer side rotation switch with without 4 casters 4 in (102 mm) Adjustable leveling legs SCR 6 no casters or leveling legs NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02664 shipped with order.

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Separate power cords required for each cabinet. 71.50 in (1826 mm) Height includes casters SCR 6 Dimensions Height Width Depth Crated Length Depth Height Volume Weight Capacity 2.5 lb (1.1 kg) whole chickens 6 spits Angled spits 18 chickens 3 per spit Piercing spits 24 chickens 4 per spit Basket 18 chickens 3 per spit Heating Electric convection and radiant heat Lighting 4 tungsten halogen lamps 150 W Required clearances Left 2 in (50 mm) air flow Right 20 in (500 mm) service, power cord Back 2 in (50 mm) air flow 3 in (76 mm) when stacked 28 in (711 mm) pass-through door open Front 28 in...

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