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PXE 100

PXE 100
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Velocity Series™ Pressure Fryer 8 Head Henny Penny introduced the world to commercial pressure frying over 50 years ago. Pressure fried foods absorb less oil and retain more more natural juices and flavor. Pressure frying also cooks food faster at lower temperatures. Today, Henny Penny ushers in a new generation of innovation with Velocity Series pressure fryer that not only improves product quality, but reduces cost of ownership, as well. The Velocity Series cooks the same industry-leading 24 lb (11 kg) of fresh chicken (8 head) per load as our previous high volume fryer in 25% less oil! Large loads cook evenly and are handled easily with the patented counter-balance lift system. Two half racks fit on a standard sheet pan for holding. Standard Features • High-efficiency heating elements • Reduced volume fry pot design generate fast recovery and energy cooks with 25% less oil savings • Fast, automatic filtration after every • High-limit temperature protection load extends oil life, increases • Next generation control productivity, and saves labor 3 line menu style digital display • Automatic oil top off keeps oil fresh with capacitive touch keys longer for consistent product quality 50 programmable products expandable to 160 • Seamless deck with rounded USB support for product upload corners and hidden pressure Extended memory for months of components for easy cleaning activity logging, management • Coved corners in fry pot and drain reports, or diagnostics pan for easy cleaning Auto Startup mode with melt, stir, • Deck set lower for easier loading top off, polish, and idle cycles • Patented counter-balanced lid lift Monitors pressure lock and allows one handed locking displays status and alerts • Triple safety lid lock design Water detection alert Primary pressure activated lock Load compensation cycle time Secondary control-activated lock Proportional heat pulse control Pressure lock status monitored APPROVED AUTHORIZED SIGNATURE © 2014 Henny Penny Corporation, Eaton, OH 45320 USA Revised 07/17/2015 Less oil in the fry pot means faster recovery and greater energy savings. But that’s just the beginning. A completely automatic filtration system washes food particles down the drain and filters the oil after every cook cycle in about the time it takes to rack the next load. With automatic oil top off, crew never have to worry about topping off hot oil. Quality of product improves because it is always being cooked in the right amount of oil. With less oil, frequent automatic filtering and automatic oil top-off, the Velocity Series pressure fryer can extend oil life by 300% compared with our previous high-volume model. Improved lid lock design features 3 levels of safety. Lower deck for better egonomics. Next generation touch control provides an intuitive menu style interface expandable to 160 products. • Fully insulated fry pot for energy efficient operation • Heavy-duty stainless steel fry pot with 7-year warranty • 4 heavy-duty casters, front locking Accessories shipped with unit • Loading carrier and cover rack • 4 wire baskets and basket handle • Quick-connect drain pan • Large capacity crumb catcher • Max quick-connect filter screen • 2 filter screen clips with handles • 100 PHT filter envelopes • 3 brushes and fry pot scraper Available options and accessories Bulk oil disposal system Additional baskets or half racks ODS 300 50 lb oil disposal shuttle

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Velocity Series™ Pressure Fryer Electric power Dimensions Height 62.00 in Height 72.00 in Width 24.00 in Depth 41.00 in Crated Length Depth Height Volume Weight Pressure Operating pressure Safety valve setting Heat 4 immersed elements 4.25 kW each/17.0 kW total Capacity Product 24 lb (11 kg)/8 head of chicken Oil Fry pot 75 lb or 38 L Reservoir 15 lb or 8 L Required clearances Top 6 in (152 mm) lid up to clean Sides 6 in (152 mm) air flow Back 6 in (152 mm) air flow Front 38 in (965 mm) remove filter pan Electrical Volts Provide Henny Penny Velocity Series model PXE 100 high-volume electric...

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