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Merchandising
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Catalog excerpts

Merchandising - 1

Merchandising Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. FM03-685 Litho in U.S.A. © 2009 Henny Penny Corporation, Printed 03/09 Teflon® is a registered trademark of DuPont® P.O. Box 60 n Eaton, Ohio 45320 www.hennypenny.com 1 937 456.8400 n FAX 1 937 456.8434 Toll-free in USA: 800 417.8417 n FAX 800 417.8434

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Merchandising - 2

Market Outlook While customers are busier than ever, they still value a delicious, healthy meal at the end of a hectic day. That’s why the Home Meal Replacement (HMR) market remains a growing opportunity for foodservice providers. Serve the right products, ready to enjoy, and higher sales, better margins and greater customer loyalty are all sure to follow. So as the number of people turning to HMR continues to rise, it’s more important than ever that you ensure quality products are within easy reach of your customers. That’s why Henny Penny manufactures heated merchandisers meticulously...

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Merchandising - 3

THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation. A choice of different well systems give you the ultimate in flexibility and performance, with either full-serve or self-serve modules in virtually any imaginable configuration. Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction. Ensuring Food Quality...

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Merchandising - 4

A merchandiser must do more than keep food warm. In the foodservice industry, where high turnover is always a day-to-day reality, our equipment must be easy to operate and maintain. That’s why our heated merchandisers feature intuitive controls and enhanced accessibility. So you and your employees spend less time with the equipment, and more time with the customers. Designed For Your Workforce Easy-to-use electronic controls are designed to keep training to a minimum, helping you make the most of your workforce. The less time spent on maintenance, the better. Every heated merchandiser is...

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Merchandising - 5

Energy efficiency is designed into every merchandiser, so you enjoy lower operating costs every day. We’ve helped the foodservice industry since 1957. We know that simple use makes it easier for you to train, and easier to maintain profitability. You’re particular about appearances. We give you options with four different glass profiles: curved, straight, vision (matching the Hussmann Vision® series), and advantage (matching the Tyler Advantage® series). Economy Why do we put so much stock in cost-effective operation? Our long partnership with the foodservice industry teaches us that...

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Merchandising - 6

Henny Penny also carries everything you need to prepare the best tasting menu items and display your offerings with maximum appeal: Combi-ovens n Unmatched flexibility means roasts, frozen entrees, side dishes, appetizers and even baked goods are all prepared perfectly, and the added convenience of being able to cook multiple different items at the same time leads to increased efficiency. n Advanced Steam Technology™ gives you all the benefits of traditional boiler technology, without the inconvenience of de-liming. n Programmable controls and an integrated temperature probe assure food...

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All Henny Penny catalogs and technical brochures

  1. HHC 980

    2 Pages

  2. OFE 291

    2 Pages

  3. EEG-241-244

    2 Pages

  4. EEE-141-144

    2 Pages

  5. PXE 100

    2 Pages

  6. OFG 391

    2 Pages

  7. OFE 291

    2 Pages

  8. BW 4

    1 Pages

  9. Holding

    6 Pages

  10. SmartCombi™

    12 Pages

  11. Rotisserie

    12 Pages

  12. Frying

    6 Pages

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