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Frying
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Frying FM03-681 Litho in U.S.A. © 2009 Henny Penny Corporation, Printed 03/09 Teflon® is a registered trademark of DuPont® P.O. Box 60 n Eaton, Ohio 45320 www.hennypenny.com 1 937 456.8400 n FAX 1 937 456.8434 Toll-free in USA: 800 417.8417 n FAX 800 417.8434 Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor.

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While the foodservice industry continues to evolve and consumer tastes expand, one thing hasn’t changed — customers will continue to be drawn to delicious, golden fried foods to satisfy their cravings. For your operation to fully capitalize on this enduring demand, you need a foodservice partner you can trust. Henny Penny has built a reputation for supplying the industry’s premier fryers on a five-decade commitment to offering you the highest quality equipment and an unsurpassed level of service. We patented the first commercial pressure fryer in 1957, and since that time, we’ve drawn on...

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Rectangular fry pots on our fryers promote random tumbling and turbulent action for more evenly cooked products and more satisfied customers. Cold zones below the heating units reduce cracklings and greatly improve oil quality and food flavor. Integrated cooking rack system on specific models lets you quickly and easily move food from breading station to fryer to holding cabinet with minimal food handling. High-efficiency heating units with fast temperature recovery and various melt modes keep oil from breaking down too quickly and being absorbed by food, enabling you to cook larger volumes...

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Simplified Labor Solutions Programmable computer controls coupled with a quality timer simplify the frying process, making training and operation easier while protecting the look and flavor of your finished product. Reduced oil capacity technology allows operators to significantly reduce frying oil consumption and cost. By alerting operators of the optimum filtering time, the Filter Beacon™ extends frying oil life and improves food quality. Built-in oil filtration in less than four minutes streamlines the process and reduces associated labor costs as well as worker frustration, making your...

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Integration of strategically placed cold zones, condensation traps, built-in filtration, and advanced heating units that better regulate temperature all help to extend oil life and lower the costs of oil replacement and disposal. By using a higher grade of steel and implementing stringent quality control standards, Henny Penny fryers have greater durability and are guaranteed by a 7-year fry pot warranty. The combined savings from faster cook times and temperature recovery, more efficient use of labor, decreased downtime, and lower energy bills means lifecycle payback in 1-2 years. Improved...

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Merchandisers/Heated Displays n THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, better taste and more desirable presentation. n Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction. n Enhance your operation’s overall aesthetic and match the look of your current lines with a variety of configurable bases and glass cover options. Breadings, Seasonings and Breading Systems n In-house chefs at our...

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