Catalog excerpts
FlexFusion™ combi oven Platinum Series Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection. The FlexFusion combi incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water than ever through an improved heat exchange design. What really sets FlexFusion apart is its ease of use. The Platinum Series features Chef’sTouch, an intuitive control system with a durable 7-inch touch/swipe screen that makes cooking with FlexFusion as Popular FlexFusion built-in Apps: • PerfectHold—Automatically switches to Hold when done cooking • TimeToServe—Tells you when to load different items so they are all done at the same time • FamilyMix—Shows which items can be cooked together • GreenInside—Displays energy and water use for each cooking program • CombiDoctor—Runs system selfdiagnostics and displays results easy as using a smart phone! Just tap the app for everything from cook-andhold to cleaning and trouble-shooting. Core temperature probe and USB port are standard. Roll-in oven rack with tilt-resistant crosswise rails accepts full-size steam table pans or FlexiRack pans and grids that offer additional capacity. Chef’s Touch control: Just tap and swipe to run built-in apps Standard Features • Chef’sTouch™ Control System for Automatic or easy manual cooking Durable 7-inch high resolution capacitive touch screen Full-color touch/swipe display Create and select from up to 350 custom cooking programs of 20 steps each Select and use apps for cooking, serving convenience, cleaning, diagnostics and more Use ClimaSelect Plus to set and maintain humidity levels at 10% increments from 0% to 100% RH Adjust individual settings before or during cooking Core temperature probe Temperature in °F or °C Choose language for operations and service diagnostics APPROVED • 20-level roll-in mobile oven rack with tilt-resistant rails • Crosswise pan racking for better ergonomics • DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer • 5-speed auto-reverse fan for fast, even cooking throughout the cabinet • Powerful high-efficiency motor uses up to 15% less energy • Improved WaveClean® selfcleaning system uses 36% less water • Retractable spray hose for quick, easy rinsing of interior • Filterless grease extraction AUTHORIZED SIGNATURE © 2014 Henny Penny Corporation, Eaton, OH 45320 USA Revised 10/20/2015 • 316S11 stainless steel interior cabinet with coved corners • 1 mm stainless steel exterior • Two-stage safety door lock • Full perimeter door seal • Energy efficient triple-pane glass • Delayed start and preheat/cool down button • USB port for convenient download of programs, diagnostic messages or HACCP data Options, accessories* Multi-point temperature probe Barcode scanning app Additional mobile oven racks Chicken grids Alternate voltages *See separate accessories data sheets for details
Open the catalog to page 1FlexFusion™ combi oven Platinum Series Crated Length Depth Height Volume Weight Water 0.75 in standard cold water connection 0.75 in soft water connection 2.0 in (50 mm) drain Capacity • 20 full-size 2.5 in (65 mm) steam table pans crosswise • 20 FlexiRack pans and grids • 6 standard 6-chicken grids crosswise, 36 chickens per load • 12 half-size FlexiRack 6-chicken grids, 2 per rail, 72 chickens per load Electrical Volts Laboratory certifications Cooking mode profiles Steaming/moist heat 86-266°F (30-130°C) Low and high temperature steaming Convection cooking/dry heat 86-572°F (30-300°C)...
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