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ESC 215 Electric - GSC 215 Gas

ESC 215 Electric - GSC 215 Gas
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SmartCombi™ combi oven ESC 215 Electric GSC 215 Gas Energy savings, Crosswise Plus SmartCombi ESC 215 with capacity of 20 full-size steam table pans or 20 Crosswise Plus pans and grids Henny Penny combi ovens produce consistently great tasting food through a powerful, versatile combination of steaming, grilling and convection capabilities. The Henny Penny SmartCombi bridges the gap between boiler and boilerless combis with Advanced Steam Technology. This system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler. A sophisticated digital humidity control continuously measures and maintains any selected relative humidity from 0 to100% by automatically adding steam or venting excess humidity. SmartMenu™ features a wide range of pre-programmed menu selections for fully automatic cooking. Custom recipes can be easily programmed by the user. Standard Features • Advanced Steam Technology generates steam quickly, without boilers • Select any humidity level between 0% and 100% • Automatically measures and maintains selected humidity level • Auto-reverse fan for fast, even cooking throughout the cabinet • Manual or automatic cooking: Create up to 250 custom cooking programs of 3-4 steps each Easy navigation with icon-based SmartMenu™ Select and change individual parameters during cooking Multi-sensor temperature probe • Simple selection control: rotate to select, push to confirm and start • Easy-to-read LED displays and icons • Temperature displayed in °F or °C • Choose language for operations and service diagnostics • Variable fan speed function for high quality baking, rethermalizing and banquet cooking • WaveClean™ self-cleaning system significantly reduces water and detergent consumption • Retractable spray hose for quick, easy rinsing of interior • Filterless grease extraction • Chrome-nickel stainless steel interior with coved corners • 1 mm chrome-nickel stainless steel exterior • Roll-in mobile oven rack AUTHORIZED SIGNATURE © 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/10/13 Four cooking modes: • Steaming—Moist heat 86-266°F (30-130°C) Low and high temperature steaming • Convection cooking—Dry heat 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas Active humidity reduction • Combination—Dry + moist heat 86-482°F (30-250°C) Individual or automatic humidity control between 0 and 100% RH • Rethermalizing—Dry + moist heat 86-356°F (30-180°C) Special fan speed function and banqueting programs Multi-sensor core temperature probe and USB port are standard. Roll-in mobile oven rack with tiltresistant rails accepts full-size steam table pans, or Crosswise Plus pans and grids that offer additional capacity. Two-stage safety door lock Full perimeter door seal Energy efficient triple-pane glass Delayed start and preheat/cool down button • USB port for convenient download of programs, diagnostic messages or HACCP data Options, accessories* Additional mobile oven racks Chicken grids Alternate voltages *See separate accessories data sheets for details

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SmartCombi™ combi oven Crated Length Depth Height Volume Weight Heat Electric Bidding specifications See table for connected load Max temperature 572°F (300°C) 0.75 in gas line NPT external thread 123,000 BTU/hr or 36 kW/hr Max temperature 482°F (250°C) Capacity • 20 full-size 2.5 in (65 mm) steam table pans crosswise • 20 Crosswise Plus pans and grids • 6 standard 6-chicken grids crosswise, 36 chickens per load • 12 half-size Crosswise Plus 6-chicken grids, 2 per rail, 72 chickens per load Provide Henny Penny SmartCombi™ model ESC 215 electric or GSC 215 gas combi oven, designed to cook...

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