Catalogs >
Henny Penny >
ESC 115 Electric - GSC 115 Gas

ESC 115 Electric - GSC 115 Gas
2Pages

Catalog excerpts

SmartCombi™ combi oven ESC 115 Electric GSC 115 Gas Energy savings, CrosswisePlus SmartCombi ESC 115 with capacity of 10 full-size steam table pans or 10 Crosswise Plus pans and grids Download cooking data via USB port conveniently located at front of unit Standard Features • Advanced Steam Technology generates steam quickly, without boilers • Select any humidity level between 0% and 100% • Automatically measures and maintains selected humidity level • Auto-reverse fan for fast, even cooking throughout the cabinet • Manual or automatic cooking: Create up to 250 custom cooking programs of 3-4 steps each Easy navigation with icon-based SmartMenu™ Select and change individual parameters during cooking Multi-sensor temperature probe • Simple selection control: rotate to select, push to confirm and start Henny Penny combi ovens produce consistently great tasting food through a powerful, versatile combination of steaming, grilling and convection capabilities. The Henny Penny SmartCombi bridges the gap between boiler and boilerless combis with Advanced Steam Technology. This system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler. A sophisticated digital humidity control continuously measures and maintains any selected relative humidity from 0 to100% by automatically adding steam or venting excess humidity. SmartMenu™ features a wide range of pre-programmed menu selections for fully automatic cooking. Custom recipes can be easily programmed by the user. • Easy-to-read LED displays and icons • Temperature displayed in °F or °C • Choose language for operations and service diagnostics • Variable fan speed function for high quality baking, rethermalizing and banquet cooking • WaveClean™ self-cleaning system significantly reduces water and detergent consumption • Retractable spray hose for quick, easy rinsing of interior • Filterless grease extraction • Chrome-nickel stainless steel interior with coved corners • 1 mm chrome-nickel stainless steel exterior • Full perimeter door seal AUTHORIZED SIGNATURE © 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 0610/13 Four cooking modes: • Steaming—Moist heat 86-266°F (30-130°C) Low and high temperature steaming • Convection cooking—Dry heat 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas Active humidity reduction • Combination—Dry + moist heat 86-482°F (30-250°C) Individual or automatic humidity control between 0 and 100% RH • Rethermalizing—Dry + moist heat 86-356°F (30-180°C) Special fan speed function and banqueting programs Multi-sensor core temperature probe and USB port are standard. Removable tilt-resistant crosswise rails accept full-size steam table pans or Crosswise Plus pans and grids that offer additional capacity. • Energy efficient triple-pane glass • Delayed start and preheat/cool down button • USB port for convenient download of programs, diagnostic messages or HACCP data Options, accessories* Stands and cabinets Stacking kit Chicken grids Alternate voltages *See separate accessories data sheets for details

Open the catalog to page 1

SmartCombi™ combi oven Utility locations A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam Dimensions Height 41.75 in 43.50 in Width 39.25 in 40.13 in Depth 31.50 in Crated Length Depth Height Volume Weight Bidding specifications See table for connected load Max temperature 572°F (300°C) 0.75 in gas line NPT external thread 61,500 BTU/hr or 18 kW/hr Max temperature 482°F (250°C) Water 0.75 in standard cold water connection 0.75 in soft water connection 2.0 in (50 mm) drain Required clearances Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back...

Open the catalog to page 2