FLARESMOKER

Product catalog summary

Overview: The Harvia FlareSmoker is a versatile cooking device designed for flaring, smoking, frying, and steaming a variety of foods. It is made primarily of stainless steel, featuring chrome-plated grids that are easy to clean. The device is weatherproof and safe to use in any conditions due to its closed fire space.

Specifications: The FlareSmoker weighs 17 kg, with a diameter of 420 mm and a height of 700 mm. It includes a heat transfer unit, grease separator, smoke grids, and a flare grid with holders. An optional thicker heat transfer unit can be ordered to function as a fireplace bottom pan.

Cooking Methods:

Flare: Ideal for salmon and white fish, with a flaring time of 20-30 minutes depending on the size.
Smoke: Small fish require about 20 minutes, medium-sized fish 30 minutes, and large fish like salmon about 40 minutes.
Fry: Best for herring and white fish, with a frying time of 5-10 minutes on both sides.
Steam: Fish wrapped in greaseproof paper should be steamed for about 30 minutes, longer for larger fish. White fish and bream are recommended for steaming.

Additional Features: The FlareSmoker is designed for easy use and cleaning, with a stylish and durable build. It comes with a recipe booklet to enhance the cooking experience.

Contact Information: Harvia Ltd., P.O. Box 12, FI-40951 Muurame, Finland. Tel: +358 207 464 000, Fax: +358 207 464 090, Email: [email protected], Website: www.harviasauna.com

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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