Capture Jet solutions general brochure
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Halton – Capture Jet™ technology and service systems Enabling Wellbeing

High-Efciency Kitchen Ventilation Solutions Utilising state-of-the-art technologies and extensive expertise, Halton has focused on developing unique systems that provide energy-saving solutions for capture of airborne impurities and heat loads in professional kitchens. The results of these systems allow for a more comfortable and productive thermal environment at reduced operation costs. Halton Capture Jet™ technology is the only system that can reduce a commercial kitchen’s energy bill by up to 50% and at the same time improve the air quality of the food service environment. In every...

Halton Capture Jet™ technology increases hood efciency Capture efciency is the ability of the kitchen ventilation system to provide sufcient capture and containment at a minimal exhaust ow rate. Halton Capture Jet™ technology creates negative pressure along the front edge and side of the canopy and assists in capture and containment of heat and efuents in the critical work area. The high efciency of Halton kitchen ventilation systems is based on the unique Capture Jet™ technology, which reduces the effective net exhaust volumes while improving extraction efciency, with fan and ductwork size...

Integrated Design Approach for Better Energy Savings A universal concern regarding commercial kitchen spaces is having an effective ventilation system. A large proportion of kitchen ventilation planning is dedicated to proper exhaust of cooking efuent. Much less time is usually dedicated to planning how that volume of air is to be replaced. Crossdraughts and high air velocities caused by improper introduction of the replacement air can result in failure of the hood to capture and contain efuent from the appliances. Halton applies a holistic approach to kitchen ventilation. Supply and...

High-Efciency Grease Extraction and Emission Control Technologies The purpose of a mechanical grease lter is to remove large particles from the exhaust stream and to provide re protection by preventing ames from entering the exhaust unit and ductwork. To ensure high-efciency grease extraction, Capture Jet™ technology includes Halton’s patented UL and NSF-classied KSA multi-cyclone lter. This unique grease separator is constructed of multiple cyclones that remove 95% of grease particles sized eight microns and above. High-efciency grease ltering is achieved by a unique form of lter honeycomb...

Capture Jet™ Canopies The Halton Capture Jet™ range of canopies provides solutions for a variety of professional food service ventilation applications, for virtually any cooking process. The Capture Jet™ technology and low-pressure-loss KSA lter combine to create the most efcient system available for the removal of convective heat and efuent. The Capture Jet™ canopies use the advanced Halton Capture Jet™ system, combining horizontal and vertical jets at the front and on the sides of the hood to improve the capture and containment of the air ows generated by the cooking equipment, and so...

Capture Ray UV-C Canopies Many kitchens require emission control in their exhaust systems, to comply with the increasing demand for environment-friendly operations. Halton Capture Ray canopies are based on Halton’s patented Capture Jet™ solution, advanced mechanical KSA lter technology, and a UV-C system for the destruction of grease generated in the cooking process. Our UV-C technology is scientically tested and includes all the necessary safety features. Together, these features result in clean ducts and improved re safety. Odour control, smoke, and the appearance of exterior exhaust...

Service System Enhancements Water Wash systems Halton offers automatic wash-down systems for hoods, which combine the Capture Jet™ system’s efciency with lter and exhaust plenum cleaning. These maintain grease extractor performance and keep the entire system running at peak performance. Better still, with our advanced design the lters do not have to be removed from the hood, reducing labour costs. KWF – Capture Jet™ Canopy with Supply Air and Automatic Water Wash Technology The KWF Capture Jet™ canopy is equipped with lowvelocity supply air unit, high-efciency KSA lters, and automatic...

Fire Safety As an option, a fire suppression system can be Pre-piped from the factory, a liquid-agent system designed to economically fit particular sizes of kitchen provided by Halton offers a fully automatic, equipment and canopy arrangements. standalone, non-electrical solution for 24-hour protection for the cooking equipment, extraction The main purpose of fire safety system is to protect plenums, and extract duct spigots. A typical system the occupants and the fire-fighting personnel in the comprises a stainless steel control panel, fuse-link event of a fire. In commercial kitchens,...

Unipoint Service Distribution Units Halton provides bespoke service distribution units incorporating all piped and electrical services for commercial kitchens. The in-built exibility of this system allows fast and straightforward additions or alterations to be made to accommodate changes in kitchen design. Unipoint is fully accessible, for easy cleaning and maintenance. • All internal pipework and technical services preassembled and tested off site • Total segregation of M&E services • Co-ordinated interface with ventilation products • Availability as either a wall-type or island-type unit...

At Your Service Halton has been developing, designing, and manufacturing high-efciency kitchen ventilation solutions for over 30 years. We believe that highquality indoor air is the key to a healthier and more productive life. The company is committed to following standards and guidelines that help us to provide the most energy-efcient, hygienic, and safe food service environments possible. Our international experience allows us to create unique solutions adapted for regional requirements. With customer satisfaction, schedule, and project requirements always in mind, we offer a total...