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RG-200 2015

RG-200 2015

RG-200 2015

Product catalog summary
Overview: The RG-200 is a versatile vegetable preparation machine designed for commercial use, capable of slicing, dicing, shredding, grating, and cutting julienne and crimping slices. It processes a variety of foods including fruits, vegetables, dry bread, cheese, nuts, and mushrooms.
Specifications: The machine is compact, suitable for kitchen workbenches, and processes up to 700 portions per day or 7 kg per minute. It features a powerful motor with planetary gear transmission, ensuring high reliability and efficiency. The machine operates at a sound level of 73 dBA and has a degree of protection rated at IP44 for the machine and IP65 for the push buttons.
Design and Safety: The RG-200 is designed with user safety in mind, featuring automatic start/stop functions and a double safety system to prevent operation with unprotected cutting tools. The machine is made from hygiene-certified materials with smooth surfaces for easy cleaning.
Materials: The machine housing is made from anodized and polished aluminum alloy, while the cutting tool discs are crafted from stainless steel, aluminum, and fiberglass-reinforced polyamide. The cutting tool knife blades are made from stainless knife steel.
Cutting Tools: The RG-200 offers a wide range of cutting tools, including slicers, crimping slicers, julienne cutters, graters, and dicing grids, all of which are dishwasher safe. These tools allow for precise and efficient food preparation.
Applications: The machine is ideal for use in restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering services, day care centers, salad bars, pizzerias, and ships.
Accessories: Additional accessories include a wall rack, pipe insert for thin vegetables, and a brush. The machine also offers an angle top feed head for cutting angle-shaped slices, suitable for Asian wok dishes and soups.
Standards and Certification: The RG-200 complies with relevant directives and standards, with certificates available on the manufacturer's website.
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Catalog excerpts

RG-200 2015-1

• Slices, dices, shreds, grates, cuts julienne and crim­ ing slices. p • rocesses fruit, vegetables, P dry bread, cheese, nuts, mushrooms, etc. • Table top machine made for commercial use and long life. • High capacity. Processes up to 700 portions/day and 7 kg/minute. Vegetable Preparation Machine RG-200 Vegetable Preparation Machine Food Preparation Machines Made in Sweden

 Open the catalog to page 1
RG-200 2015-2

Size that matters Highest possible reliability RG-200 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up. The powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This...

 Open the catalog to page 2
RG-200 2015-3

High quality cutting tools for best results All cutting tools are dishwasher safe. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Cut French fries in combination with French Fry Grid. Are designed to slice firm products, such as root vegetables etc. Dices when combined with a suitable Dicing Grid. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Soft Slicer Are designed to slice soft vegetables, fruits, mushrooms etc. Preferably used when dicing soft...

 Open the catalog to page 3
RG-200 2015-4

Vegetable Preparation Machine RG-200 • Large full moon shaped feed cylinder that can take most items whole. • Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission. • Leaning design reduces stress on shoulders and back when the machine is being refilled. • Angle top Feed head as an accessory for cutting angle shaped slices. Good for Asian wok dishes or for different types of soup. • Detachable support wall enables easy piling of tomatoes, onions, bell peppers etc. for oriented slicing or to fit larger products whole such as lettuce or cabbage. • Table top...

 Open the catalog to page 4

All HALLDE catalogs and technical brochures

  1. RG-100

    2  Pages

  2. RG-250_2023

    4  Pages

  3. RG-100_2023

    4  Pages

  4. RG-250

    2  Pages

  5. RG-50S

    1  Page

  6. Product Catalog

    36  Pages

  7. CC-34

    4  Pages

  8. RG-400i

    8  Pages

  9. CC-32S

    4  Pages

  10. RG-350

    4  Pages

  11. CC-32/34

    4  Pages

  12. RG-50S_2013

    4  Pages

  13. 42gb

    4  Pages

  14. vcb-61_62gb

    4  Pages

  15. sb-4gb

    2  Pages

  16. vcb-32

    4  Pages

Archived catalogs

  1. RG-200

    2  Pages

  2. RG-50 2014

    4  Pages

  3. RG-50

    1  Page

  4. RG-400

    8  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.