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Vortex100

Vortex100

Vortex100

Product catalog summary
Competitive Advantages
The Vortex100 steamer excels in energy efficiency, with a low idle rate of 200 watts and cooking efficiencies of 91.5% for frozen peas and 71% for red potatoes. It surpasses ENERGY STAR qualifications and qualifies for rebates in California.

Innovative Features
- Floats: Uses floats instead of probes for water level detection, reducing fouling issues.
- Water Reservoir: Largest in its class, consuming less than 2.5 gallons per session, saving 30% time in refilling.
- Convection Fan: Ensures even cooking and maintains product quality.
- Atmospheric Steam: Preserves food integrity without a vacuum pump.
- Simple Controls: Easy operation with modes for continuous steaming, timed steaming, and holding.
- Automatic Diagnostics: Alerts for optimal performance issues.
- Voltage Options: Available in 208, 240, or 480 volts, with single-phase options.
- Bright Interior Finish: Facilitates easy cleaning.
- Hands-Free Door Handle: Allows operation without free hands.

Versatile Applications
Suitable for various settings like schools, hospitals, and casual dining, the Vortex100 is ideal for locations without water lines or drains. It supports batch steaming and cook-and-hold applications.

Additional Features
- Low Water Indicator: Alerts when refilling is needed, with automatic shutdown for safety.
- Extended Hold Feature: Keeps food at 150˚ to 200˚ with high humidity.
- Mobility: No permanent hookups required, allowing for on-site cooking.
- Electronic Timer: Includes a buzzer and automatic hold mode.
- Reliability: One-year warranty and ENERGY STAR qualified.
- Low Maintenance: No need for boilers or water treatment filters.
- Easy Installation: Plug-and-play with no drain or water hookups.
- High Flexibility: Models can be stacked or mounted as needed.
- Large Pan Capacity: Accommodates various pan sizes.
- Use of Tap Water: Suitable for areas with poor water quality.

Specifications
Available in 3- and 6-pan models, with options for table-top or stand-mounted configurations. Dimensions and pan capacities vary by model.

Conclusion
The Vortex100 steamer is a highly efficient, versatile, and user-friendly solution for medium-duty steaming needs, offering significant energy savings and operational flexibility.
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Catalog excerpts

Vortex100-2

In recognized ASTM tests at the Food Service Technology Center,the 6-pan Vortex100 steamer performed in the top of its class with a very low energy idle rate of only 200 watts and with heavy-load cooking eciencies of 91.5% (frozen peas) and 71% (red potatoes). Minimum ENERGY STAR qualications are exceeded by a substantial margin. Vortex100 qualies for Food Service Equipment Rebates in major California utility markets; it greatly exceeds the minimum cooking eciency of 50%. > Proven history Ζ Vortex100 is the only connectionless steamer to use floats instead of probes to detect the water level....

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Vortex100-3

Whether its lasagna at the elementary school, vegetables at the hospital, seafood at the pub, rice for Asian food or hot dogs at the ball park, Groen Vortex100 connectionless steamers are used by small and medium-sized operations that often lack water lines or drains. Vortex100 connectionless 3- and 6-pan electric steamers are versatile enough to satisfy changing menu demands for batch steaming applications. >

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Vortex100-4

All Vortex100 units have earned the ENERGY STAR and are eligible for energy company rebates offered in the U.S. An indicator light will alert an Operator when the reservoir is low and needs to be refilled. If not attended, the steamer shuts down as a safety precaution. Refilling automatically restarts the steamer. > No boilers, water treatment filters, daily blow downs, or deliming required. Immediate savings on labor and supplies. Mirror finish interior and removable pan racks for easy cleaning. > Steam circulating internal convection fan for fast, even cooking every time Front-mounted handle...

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Vortex100-5

4 > 2 3 4 5 7 > 6 7 VRC-3E: 3-pan, electric, stand-mounted model, casters are an accessory, standard with bullet feet size="-2">

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Vortex100-6

MENU ITEMSTOTAL QUANTITY > TOTAL PRODUCT COOK WEIGHT PANSCOOK TIME* > MINUTES BROCCOLI > : Fresh3 Pounds3 Perforated4-5 CARROTS > : Sliced9 Pounds3 Perforated7 CORN > : Frozen9 Pounds3 Perforated7 POTATOES > : New Red30 Pounds6 Perforated20 HOT DOGS > : Frozen(48) 2 oz.1 Perforated7 LOBSTER > : Fresh1.2 - 1.5 Pounds Each6 Perforated15 LASAGNA > : Frozen Entre(6) 96 oz.6 Perforated60 MAC & CHEESE > : Frozen Entre(6) 76 oz.6 Perforated55 RICE** > : Converted18 Cups3 Solid29 RICE** > : Wild Blend27 Cups3 Solid30 *Cook times are approximate. Actual cook times may vary due to normal differences in...

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Vortex100-7

VRC-6E: 6-pan, electric, table top model size="-1">

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Vortex100-8

VORTEX100 CONNECTIONLESS STEAMERS SMARTSTEAM100Ι BOILERLESS STEAMERS BRAISING PANS KETTLES > FOODSERVICE EQUIPMENT SOLUTIONS Information contained in this document is known to be current and accurate at the time of printing.Unied Brands recommends referencing our product line websites for the most updated product information and specications. V100CS 05/07 size="-2">

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.