Steamer Brochure
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No matter what you’re cooking, we’ve got a steamer for you.

The purchase of a steamer is an important investment that needs to pay off. Whether it be a first time purchase to expand or improve a menu, or a piece to increase volume, we have the right steamer for your application. The below chart will assist in choosing the right Groen steamer for each application by pairing the product being steamed with the style of cooking. STEAMER DEFINITIONS high performance ENERGY STAR® rated batch steamer that is also LEED compliant for less than 1.5 gallons of water required with a boiler or generator unit while still carte style cooking. A generator steamer...

INTEK: Batch SMARTSTEAM: Versatile HYPERSTEAM/HYPLUS: Flexible for All Seafood Applications STYLE & TYPE DEFINITIONS BATCH Batch or production cooking is filling the steam cavity with product and allowing the cooking cycle to run its course without the introduction of new product in the cavity. (example: schools particularly K-12 need to produce large volumes of re-thermed food in a fast time-line. as they are not cooking to order but serving in bulk a batch steamer is appropriate.) RE-THERM Re-therm is the process of bringing refrigerated VERSATILE Primarily batch cooking with the...

Intek. Compare for yourself. The Intek saves money in water, electricity and chemical cleaning costs. And that’s just the beginning. Any purchase for your kitchen should be looked at as an investment. You need the greatest return on your dollar. When you invest in a new steamer, there are three basic categories of steamer performance that should be taken into consideration: production capability, reliability, and efficiency. First and foremost, the steamer needs to be productive. If it cooks or recovers too slow and cannot keep up - the reliability and efficiency capabilities are...

Batch Cooking Batch cooking is filling the steam cavity with product and allowing course without the introduction example: schools particularly K-12 need to produce large volumes of re-thermed food in a fast time-line, as they are not cooking to order but serving in bulk a batch steamer is bringing refrigerated or frozen precooked product back to serving temperature, example: an Italian restaurant prepares full pans of lasagna each night for service the next day. As orders come in, individual pieces are steamed to fill the order. Connectionless steamers are units that require manual water...

Versatile Cooking Primarily batch cooking with the flexibility of a la carte cooking when required, example: on occasion this full service restaurant receives orders for spaghetti, an item on their menu for which the noodles batch style but are re-thermed per order a la carte style during the lunch and dinner times. Therefore, this restaurant requires a unit with the flexibility of operating efficiently in both batch and a la carte cooking. steamer delivering fast recovery while eliminating the typical harsh chemicals associated with generator/boiler bases. A la carte or cook to order is...

SmartSteam100 from Groen is the “smart” solution for versatile and a la carte style cooking. Featuring a boilerless steam generator inside the steamer compartment, it has the power to cook fast and to recover quickly every time the door is opened. The Rapid food production retains the flavor, freshness, nutrients and texture that makes food appealing. Advantages: Featuring automatic fill and drain, so no lugging water, all operations are controlled through a microprocessor and a simple touch-button control. SmartSteam100 generates only the amount of steam necessary for efficient cooking. ...

Steam Generator A steam generator is typically a stainless steel box with independent heat source that produces steam under minimal pressure (.25lb or less) for a steam cavity, introduced as an alternate to the more expensive boiler units. HyPerSteam. With twin, independent steam generators on most double-stacked and dual-cavity models, the HyPerSteam from Groen is dependable and reliable. HyPerSteam is a generator steamer able to handle and dispose of the high fatty proteins of seafood when cooking at less the expense of a boiler unit. Advantages: A free venting drain eliminates flavor...

HyPlus. Boiler-based steamers generate low pressure steam for use with cabinet mounted steamers and steam jacketed kettles. Everything you need, all in one. • Efficient operation A boiler steamer is able to power additional direct steam kettles for a single source power supply. Save filtered water for the product in lieu of the drain with the dual water connection. Easy to use mechanical timer with 60 minutes per compartment. Steam on demand with a push of a button. • Less hassle Hands-free operation with easy open door latches. Flexible for kitchen layouts with a field-reversible door. •...

Steamer Models & Specifications No. of Pans Voltage KW/hr NEMA Width Depth Height* XS4, COUNTER TOP, (4) PAN STEAMER, 208V, ELECTRIC INTEK CONNECTIONLESS STEAME XS4, COUNTER TOP, (4) PAN STEAMER, 240V, ELECTRIC <S4, COUNTER TOP, (4) PAN STEAMER, 480V, ELECTRIC XS, COUNTER TOP, (6) PAN STEAMER, 208V, ELECTRIC XS, COUNTER TOP, (6) PAN STEAMER, 240V, ELECTRIC XS, COUNTER TOP, (6) PAN STEAMER, 480V, ELECTRIC Standard: Electric units 208/240V, 3-phase, must specify at time of order. Gas units of elevation above 2000', and natural or propane gas, must be specified at time of order. All units are...

Standard: Electric units 208V/3 or 240V/3, must specify at time of order. Gas units of elevation above 2000', and natural or propane gas, must be specified at time of order. Dual water connection, independent steam generators, powerful internal blower, fielcf reversible doors, hands free handle, mirrored interior, 60 minute timer, exterior deliming port, deliming indicator light. All units are UL and NSF listed, and CSA certified as applicable. *120V 5AMP hard wire connection required on all gas units per cavity. HYPERSTEAM CONVECTION STEAMER KW/hr BTU/hr HY-6SE, 2 STEAMER CAVITIES, CABINET...