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SmartSteam100 - Model (2)SSB-10EF

SmartSteam100 - Model (2)SSB-10EF

SmartSteam100 - Model (2)SSB-10EF

Product catalog summary
Overview: The document describes the specifications and features of the SmartSteam100 Model (2)SSB-10EF, a 20-pan boilerless convection steamer. It is a double-stacked, stand-mounted, stainless steel, self-contained, electric heated unit designed for commercial kitchen use.
Construction: The steamer is constructed entirely of stainless steel, including the cavity, cabinet, and stand. It features removable side panels for easy access to internal components and has no side vents to enhance water resistance. The steamer doors are field-reversible, insulated, and equipped with a replaceable seal. A magnetic door switch ensures safety by cutting power when the door is opened.
Finish: The exterior has a #3 uniform finish, while the cavity interior is polished stainless steel. The control panel is covered with a smudge-resistant polyester film for easy cleaning.
Certifications: The steamer is UL and cUL listed and meets NSF sanitation requirements.
Controls: The unit includes an on-off rocker switch, an electronic timer with continuous and timed steam options, and a READY light indicating when the cavity is ready for steaming.
Performance Features: Each cavity has a side-mounted blower for efficient steam distribution. The steam generators provide 2.1KW of power per steam pan, with a heat-up time of 15 minutes or less. The unit maintains a warm cavity ready for instant steam.
Steam Generating Reservoir: The steamer features an electric-heated reservoir providing atmospheric steam at approximately 212°F. The heating elements are replaceable and not immersed in water. Regular maintenance involves a daily wipe down, with occasional use of a descaler.
Pan Capacity: The steamer accommodates various pan sizes, including 18 x 26” bake pans and 12 x 20” steam pans.
Installation Requirements: The unit requires two 208, 240, or 480 Volt, 3-phase electrical connections and a ¾” NH cold water supply line. Water supply pressure should be 30 to 60 PSIG.
Origin: The steamer is designed and manufactured in the United States.
Options/Accessories: Available accessories include a flanged foot kit, caster kit, and heat shield kits.
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Catalog excerpts

SmartSteam100 - Model (2)SSB-10EF-1

PROJECT NAME: LOCATION: Steamer shall be a Groen Model (2)SSB-10EF double-stacked SmartSteam100™ stainless steel, boilerless, convection steamer. Each steamer cavity shall have a selfcontained atmospheric 21 KW electric steam generating reservoir. CONSTRUCTION: Steamer cavity, cabinet and stand shall be all stainless steel construction, with removable right and left-side panels, providing access to internal components. Steamer shall have no side vents for increased water/spray resistance. Steamer cavities shall accommodate 18 x 26” bake pans. Steamer doors shall be all stainless steel with a strong continuous hinge and field-reversible for left or right swing. Doors shall be insulated and provided with a one-piece, replaceable seal. Easy-open door handles and latches shall provide positive lock and seal when doors are pushed or slammed shut. A hidden magnetic door switch shall cut power to blower fan and shut down power to the steam generating reservoir when a door is opened. Pan support racks shall be stainless steel and removable for easy cleaning. A stainless steel condensate collection tray shall be positioned under each cavity door. Finish: Cabinet exterior, including door, shall be a #3 uniform finish. Cavity interior shall be polished stainless steel. Control panel face plate shall be smudge-resistant polyester film, ensuring maximum ease in cleaning and maintenance of an attractive appearance. UL Listing: Steamer shall be UL and cUL listed. Sanitation: Steamer shall be designed and manufactured to meet NSF requirements and all known health codes. Steamer shall be NSF listed. Controls: Steamer controls shall include an on-off rocker switch; electronic timer, with continuous steam, timed steam and stop buttons; READY light which indicates when cavity is warm and ready for steaming. Performance Features: Each steamer cavity shall have a powerful, side-mounted blower to increase steam velocity and provide efficient steam distribution throughout the cavity and between loaded pans. Steam generators shall deliver 2.1KW of electric power input per 2-1/2” deep steam pan. Steamer shall have a steam lid positioned over each steam generating reservoir to ensure that adding/removing food does not lower the cavity or water temperature. Heat up time to READY shall typically be 15 minutes or less. Cavity is kept warm and ready for instant steam between loads. No cavity warm up required after READY light comes on. Atmospheric Steam Generating Reservoir: Each steamer shall have an SHORT FORM: 20-Pan Boilerless Convection Steamer (10 pans per cavity), double-stacked, stand-mounted, stainless steel, selfcontained, electric heated. (Model (2)SSB-10EF shown) electric-heated steam generating reservoir to provide atmospheric steam to the cavity at a temperature of approximately 212° F. The high-efficiency steam generating reservoirs shall have water sensors. Electric heating elements shall not be immersed in water (dry) and shall be replaceable from the rear. Acidic products and other commercial chemicals shall not be used to clean the steamer. A daily wipe down of the steamer cavity, steam lid and water probes is sufficient to maintain optimal operation of the steamer. However, Groen Descaler or approved equal may be required. Pan Capacity: Pan Size/ Type OPTIONS/ACCESSORIES: Flanged Foot Kit (for support stand) Caster Kit (for support stand) Heat Shield Kits Installation: Steamer shall require two 208, 240 or 480 Volt, 3-phase electrical service connections. Single phase shall be available for 208 and 240 Volt operation. Steamer shall be connected to a ¾” NH cold water supply line and a 2” free venting drain. Water Supply Requirements: Steamer must be connected to an on-site water supply. Water supply at 30 to 60 PSIG with flow at .75 - 1.5 GPM per cavity. ORIGIN OF MANUFACTURE: Designed and manufactured in the United States.

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SmartSteam100 - Model (2)SSB-10EF-2

20-Pan Boilerless Convection Steamer (10 pans per cavity), double- stacked, stand-mounted, stainless steel, self-contained, electric heated. SERVICE CONNECTIONS & NOTES: DRAIN CONNECTION: 2" [51] HOSE TYPE (DRAIN FREE VENTING). DO NOT CONNECT DIRECTLY TO DRAIN. ALLOW 2" AIR GAP WATER SUPPLY: 3/4" MALE HOSE CONNECTION. 30 TO 60 PSIG WITH A FLOW RATE OF 1.50- 3.00 GPM. PRESSURE REGULATION IS REQ'D FOR WATER PRESSURE OVER ELECTRICAL CONNECTION: SEE CHART CONDUIT HOLE SIZE: 1-3/8" HOLE MINIMUM REAR AND SIDE CLEARANCES: IF THE FLOOR DRAIN ONLY SERVICES THIS STEAMER, THEN THE DRAIN MAY BE LOCATED WITHIN...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.