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OM-CC-E_C2-E

OM-CC-E_C2-E
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OM-CC-E_C2-E

Product catalog summary
Operator Warnings: The manual stresses the importance of installation by qualified personnel to prevent injury and equipment damage. It includes warnings about electrical and plumbing connections, steam burns, and the necessity of using authorized replacement parts to maintain warranty and safety.
Equipment Description: The Groen Convection Combo™ is a combination steamer-oven with a stainless steel cooking chamber, electric heating elements, and a fan. It operates in convection oven, pressureless steamer, and combination oven-steamer modes. Models vary in size and capacity, with options for tabletop or stand-mounted units.
Inspection and Unpacking: Upon receipt, inspect the unit for damage and carefully unpack it. Assistance may be needed due to the unit's weight. Record the model and serial numbers for future reference.
Water Quality and Treatment: The steam generator requires water with specific mineral content to prevent scale formation. A Groen Water Treatment System is recommended for optimal performance and longevity.
Installation and Start-Up Instructions: Installation must comply with local codes and include proper electrical and water supply connections. The unit should be securely mounted and leveled to prevent drainage issues. Separate branch circuit protection is advised for each unit.
Operating Instructions: Detailed instructions are provided for operating the unit in its various modes, ensuring safe and efficient use.
Cleaning and Maintenance: Regular cleaning and maintenance are crucial to prevent scale buildup and ensure longevity. Specific cleaning agents and procedures are recommended to avoid damage.
Troubleshooting: A section is dedicated to diagnosing and resolving common operational issues.
Diagrams and Schematics: The manual includes detailed diagrams and schematics for reference during installation and maintenance.
Service Log: A log is provided for recording service and maintenance activities, crucial for warranty and operational purposes.
Specifications and Installation: Detailed instructions for installing and operating double-stack units, specifically the CC10-E and C/2-20E models, are provided. Proper drain line connections are emphasized to prevent pressure build-up and gasket leaks. Specific hose sizes are specified, and plastic pipes are discouraged due to boiling water requirements.
Initial Start-Up Procedures: Before use, ensure all packing materials are removed, check water supply lines, and turn on electrical service. Adjust altitude settings for high-altitude operation using the provided conversion table. Instructions for checking fan rotation and selecting temperature scales are included.
Testing Operational Modes: Procedures for testing Steamer, Combo, and Oven modes are outlined, including setting cooking times and adjusting temperatures. The READY light indicates the unit is ready for use.
Standard Operating Controls: The controls and indicators section describes the function of various touch pads and status lights, including the timer's role in different modes and the significance of status lights such as HOT, SERVICE, WAIT, READY, and CLEAN.
Operating Instructions: Detailed instructions for operating the unit in Steamer, Oven, and Combo modes are provided, including safety warnings about steam burns and hot surfaces. Instructions cover setting cooking times, loading food, and managing the unit's operation during cooking.
Safety and Maintenance: Warnings about potential hazards, such as steam burns and hot surfaces, are included. Regular cleaning and maintenance are emphasized to ensure proper operation.
Fast Cool Procedure: With the HOT indicator lit and timer cleared, open the door and press START to cool the unit quickly. The fan operates, and "COOL" displays on the Time/Status display. Stop Fast Cool by pressing any touch pad or closing the door.
Shutting Down: Switch off power using the ON touch pad and leave the door partially open if allowed by local regulations.
Cleaning Instructions: Daily cleaning is recommended. Use mild detergent, stainless steel cleaner, de-liming agent, degreaser, and appropriate cleaning tools. Exterior cleaning should avoid contact with controls and electrical parts. Interior cleaning involves a two-stage process of degreasing and deliming, ensuring thorough rinsing of chemical residues. Precautions include disconnecting power before cleaning and avoiding metal materials that could scratch surfaces.
Maintenance and Troubleshooting: Regular maintenance is minimal, but parts may need replacement after prolonged use. Only authorized personnel should perform service. If steam leaks from the door, check the gasket and adjust the latch pin as needed. For troubleshooting, reset controls if issues persist and refer to service messages for error codes. Non-critical errors allow continued operation, while critical errors may require service intervention.
Diagrams & Schematics: Includes heater and control schematics for various models and voltages.
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Catalog excerpts

OM-CC-E_C2-E-1

• • IMPORTANT INFORMATION • • KEEP FOR OPERATOR • • IMPORTANT INFORMATION • • OPERATOR MANUAL MODELS: CC10-E, (2)CC10-E, C/2-20E, (2)C/2-20E CONVECTION COMBO™ Combination Steamer-Oven THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE . Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and

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OM-CC-E_C2-E-2

IMPORTANT — READ FIRST — IMPORTANT WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT. DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE RIGHT SIDE VENTS, OR WITHIN 12 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR KETTLE. LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE REAR, TO AVOID DRAINAGE PROBLEMS....

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OM-CC-E_C2-E-3

Table of Contents OPERATOR WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 REFERENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSPECTION AND UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 WATER QUALITY AND TREATMENT . . . . . . . . . . . . . . . . . . ....

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OM-CC-E_C2-E-4

OM-CC-E and C/2-E Equipment Description Your Groen Convection Combo™ has a stainless steel cooking chamber, an air heating compartment with electric heating elements and fan, a steam generator with electric heating elements, and a control compartment which houses other electrical components. 27. As a convection oven 28. As a self-contained, pressureless steamer 29. As a combination oven-steamer CC10-E and C/2-20E models differ in cooking chamber size and capacity: All major components of the Convection Combo™ are encased in a 16 gauge stainless steel cabinet. Glass fiber insulation, lines the...

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OM-CC-E_C2-E-5

OM-CC-E and C/2-E Inspection and Unpacking Your Convection Combo™ will be completely assembled in a heavy shipping carton or wooden crate, and attached to a skid. On receipt, inspect the carton or crate carefully for exterior damage. Write down the model number, serial number and installation date and keep this information for future reference. Space for these entries is provided at the top of the Service Log in the back of this manual. CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT. CAUTION THIS UNIT IS VERY HEAVY. YOU SHOULD GET HELP AS NEEDED TO LIFT THIS WEIGHT SAFELY....

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OM-CC-E_C2-E-6

OM-CC-E and C/2-E Installation and Start-Up WARNING THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. CAUTION DO NOT INSTALL THE UNIT WITH THE RIGHT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR KETTLE). DO NOT INSTALL TO THE LEFT OF ANY OPEN-FLAME EQUIPMENT. DO NOT INSTALL WITHIN FOUR FEET OF A STEAM DRAIN. TO AVOID DRAINAGE PROBLEMS, LEVEL...

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OM-CC-E_C2-E-7

OM-CC-E and C/2-E should have separate protection for the upper and lower steamer-ovens. FOR CC10-E Models: The ground terminal is found on the relay bracket below the terminal block. The Convection Combo™ must have a separate ground wire for safe operation. The ground wire must be at least 10 AWG (2.6 mm). CURRENT DEMAND CC10-E MODELS Voltage FOR C/2-20E Models: The ground terminal is found below the terminal block. The Convection Combo™ must have a separate ground wire for safe operation. The ground wire must be at least 8 AWG (3.3 mm) for a 100 amp circuit breaker or 10 AWG (2.6 mm) for a...

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OM-CC-E_C2-E-8

OM-CC-E and C/2-E drain elbow with a clamp. Do not use plastic pipe. The drain must withstand boiling water. NOTE: Improper drain connection will void the warranty. b. CC10-E and C/2-20E With Drain Tank WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN. CC10-E Models: A 1½ inch (4 cm) ID hose may be attached to the supplied drain elbow with a clamp. There must be a free air gap between the end of the hose and the building drain. The free air gap should be as close as possible to the unit’s drain. There must also be no other elbows or other restrictions between the unit drain and...

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OM-CC-E_C2-E-9

Proper Drain Line Connections

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OM-CC-E_C2-E-10

OM-CC-E and C/2-E Initial Start-Up WARNING ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES. After the Convection Combo™ has been installed, test it to ensure that it is operating correctly. 1. Remove all literature and packing materials from the interior and exterior of the unit. 2. Check that the cold water supply line is open and that none of the fittings are leaking. 4. High Altitude Operation. At altitudes above 5,000 feet (1524m), the unit will not operate in the Steamer or Combo Modes unless the altitude is set. The Convection Combo™ is delivered...

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OM-CC-E_C2-E-11

OM-CC-E and C/2-E NOTE: The timer does not control the oven in either the Combo or Oven Modes. Examples: 2 minutes = 00:02 (Just press 2). 1 hour and 30 minutes = 01:30 (Press 1, 3, and 0, or press 9,0 the timer will change to 1:30) 9. To Test Oven Mode Operation, turn on the power and clear the Time/Status display. Press the OVEN touch pad. Set the cook temperature to 350oF (175oC). The WAIT light will come on. Within six minutes from a cold start, the WAIT light should go out and the READY light should come on. When that happens, turn the COOK temperature setting down to 320oF (160oC). The...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.