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KETTLE BROCHURE
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steam jacketed kettles

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For over 100 years, Groen has been a trusted name in quality and durable and versatile kettle production. Offering more kettle options than any other manufacturer, Groen kettles are superior. Groen Steam Jacketed Kettles have been voted “Best in Class” by Foodservice Equipment & Supplies Magazine for six consecutive years. Why Groen Kettles? Groen Kettles Cook Faster Our kettle transfers heat through the entire jacketed bottom and sides. A stock pot only transfers heat on the bottom. Steam jacketed kettles have 1-2 times more heat transfer surface area than the same size stock pot, which...

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What Can You Prepare in a Groen Kettle? Anything that can be prepared in a stock pot can be prepared faster and more efficiently in a Groen Steam Jacketed Kettle. Kettles have the power for rapid browning of ingredients and reduction of bases and the precise temperature control and even heating for slow simmering of: • Soups • Stews • Barbecue sauce • Taco meat • Creamy chowders • Gumbos • Sauces & toppings • Chinese dishes • Chili • Pasta sauces • Ground meat dishes • Cooked cereals Groen Kettles bring water to a boil faster, so nothing is better for boiling: • Vegetables • Potatoes •...

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Determining Kettle Size Groen Steam Jacketed Kettles are available in a wide range of types, styles and capacities. There is a Groen kettle that is perfect for your operation, menu mix and production volume requirements. All kettles require head space of “freeboard” for safe operation. Nominal kettle capacity is the calculated maximum volume when filled to the rim. You need a minimum of 2-3” of clearance below the rim for stirring and to avoid boil-over, etc. This working capacity is about 80% of rim or nominal capacity and the figure you should use in determining kettle size. Kettle...

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Kettle Accessories & Options Any kettle model can be made more efficient, more versatile and easier to use, with the addition of one or more handy accessories or optional features. Covers Kettle covers reduce heat-up times, save energy, reduce the load on ventilation and HVAC systems and make the kitchen more comfortable for cooks and staff. Covers also control moisture content and reduction during cooking. Covers are standard on stationary floor models, with liftoff or hinged covers available for other models. Cooking Baskets Basket inserts make it easier to load, cook and unload product...

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Kettle Tangent Strainers A stainless tangent strainer with 1/4” perforations is standard on all stationary floor model kettles. The strainer keeps food solids from collecting and over cooking in the tangent well. Solid and 1/8” perforated tangent strainers are available for straining smaller food solids. Flanged Feet Optional flanged feet for AH, EE, DEE and DH kettles are ideal for permanent installations and kettle stability. Recommended (or required) in areas with higher seismic activity. Gallon Etch Markings & Contour Measuring Strips Quickly and easily measure the amount of water or...

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Models TS/9 STANDS T5C TABLE MOUNTING CABINET MOUNTING HINGED COVER LIFT-OFF COVER 1-PHASE 3-PHASE KETTLE LIP STRAINER FILL FAUCETS 316 STAINLESS INTERIOR GAS QUICK DISCONNECTS ETCH MARKINGS 2” TANGENT DRAW-OFF 3” TANGENT DRAW-OFF FLANGED FEET COLD WATER COOLING STEAM TRAP ASSEMBLY (REQ.) KETTLE BRUSH SET CONDENSATE COLLECTION RING 50 CYCLE OPERATION PAN CARRIER PRISON CONSTRUCTION TDB/6, TDB, TDBC • • • * * • • • • • • • TDH, TDHC • • S • • • • • • • • TDA, TDC/3 • • • • • • • • • • EE S • S • S • S • • • • • • DEE/4 • • • S • • S • • • • • • • • AH/1E S S • S • • S • • • • • • DH • • S •...

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888.994.7636 unifiedbrands.net Information contained in this brochure is known to be current and accurate at the time of printing. Unified Brands recommends referencing our website for updated and additional information. Unified Brands is one of many individual operating companies of Dover Corporation, a multi-billion dollar, global manufacturer of industrial products. The product lines of Unified Brands–Groen, Randell, Avtec and CapKold–have leading industry positions in cooking equipment, cook-chill production systems, custom fabrication, foodservice refrigeration, ventilation and...

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