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Gas HyPerSteam

Gas HyPerSteam

Product catalog summary

Overview: The document provides specifications and features of Groen's Gas HyPerSteam Convection Steamers, including models HY-5GF, HY-6G, HY-6SG, HY-12G, and HY-24GF. These steamers are designed for efficient and reliable cooking in commercial kitchens.

Key Features:

Twin, independent steam generators in double-stacked and dual-cavity models for reliability.
Powerful internal blower for increased steam velocity and faster cooking times.
Free venting drain to prevent flavor transfer between foods.
Two-probe warning system and auto-clean deliming from a touch pad.
Field-reversible doors and dependable electronic ignition.
Large drain port to resist lime and scale build-up.
Hands-free door latch and ample space between pans for even cooking.
Polished stainless steel for easy cleaning and instant steam from the "ready" mode.
60-minute timer with a constant steam setting.

Specifications:

Model HY-5G: Dimensions 28 3/8" x 21 5/8" x 33 5/16", 5 pans capacity, 62,000 BTU/HR.
Model HY-6G: Dimensions 59 1/8" x 21 5/8" x 35 3/16", 6 pans capacity, 90,000 BTU/HR.
Model HY-12G: Dimensions 28 1/4" x 32 1/16" x 42 1/2", 12 pans capacity, 160,000 BTU/HR.
Model HY-24GF: Dimensions 69" x 32 1/16" x 42 1/2", 24 pans capacity, 160,000 BTU/HR.
Model HY-6SG: Dimensions 58 11/16" x 24 1/8" x 34 3/16", 6 pans capacity, 200,000 BTU/HR.

Cooking Times:

Cut Green Beans (Frozen): 6 lbs, 3 pans, 5 minutes.
Ground Beef (Fresh): 2 1/2 lbs, 1 pan, 4 minutes.
Broccoli (Fresh): 1 lb, 1 pan, 4-5 minutes.
Carrots, Baby Whole (Frozen): 6 lbs, 3 pans, 5 minutes.
Corn (Frozen): 7 1/2 lbs, 3 pans, 6 minutes.
Hot Dogs (Frozen): 48-2oz, 1 pan, 6-8 minutes.
Potatoes, Red (New): 4 lbs, 1 pan, 18 minutes.
Scallops, Bay (Fresh): 2 lbs, 1 pan, 3 minutes.
Salmon, Fillets (Frozen): 8-4 1/2 oz, 1 pan, 7 minutes.

Note: Actual cook times may vary based on ingredient quality, portion size, and other factors.

Catalog excerpts

Gas HyPerSteam Convection Steamers Twin, independent steam generators on most double-stacked and dual-cavity models for more dependable, reliable service. Powerful internal blower increases steam velocity for faster cook times. Free venting drain eliminates flavor transfer between foods. Two-probe warning system for deliming. Auto-clean deliming from touch pad. Field-reversible doors (right- or left-hand swing) standard. Dependable electronic ignition. Large drain port better resists lime and scale build-up. Easy-to-open, hands-free door latch. Ample space between pans for better air circulation and even cooking. Polished stainless steel for easier cleaning. Instant steam from the “ready” mode. 60-minute timer with constant steam setting. H Y- 5 G F ( 2 ) H Y- 5 G F H Y- 6 G H Y- 6 S G GROEN H Y- 1 2 G F H Y- 2 4 G F

Open the catalog to page 1

STEAMER COOKING TIMES Cut Green Beans (Frozen) 6 lbs. 3-Perforated 5 minutes Ground Beef (Fresh) 2 1/2 lbs. I-Perforated 4 minutes Broccoli (Fresh) I lbs. I-Perforated 4-5 minutes Carrots, Baby Whole (Frozen) 6 lbs. 3-Perforated 5 minutes Corn (Frozen) 7 1/2 lbs. 3-Perforated 6 minutes Hot Dogs (Frozen) 48-2oz. I-Perforated 6-8 minutes Potatoes, Red (New) 4 lbs. I-Perforated 18 minutes Scallops, Bay (Fresh) 2 lbs. I-Perforated 3 minutes Salmon, Fillets (Frozen) 8-4 1/2 oz. I-Perforated/Solid 7 minutes * Actual cook times may vary due to normal differences in raw ingredient quality, portion size,...

Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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