Electric Convection Combo Steamer-Oven ELECTRIC COMBO FEATURES: Oven, steamer & combination cooking modes. Solid state operating controls with digital time & temperature readout. Unique cavity accessible steam generator makes cleaning simple. Temperature control accurate to ±2'F. Easy service access through front and side. Over 2KW per 12 x 20 x 2 1/2" pan power input. Faster heat-up, faster cook times. Easy-open doors are air-insulated to retain heat... more even cooking. New glass door lets you see what you're cooking. Field-reversible doors (right- or left-hand swing) standard. Automatic cleaning from touch pad. Self-diagnostic service trouble shooting standard. 200-575°F operating temperature range standard (120-500°F with Cook to Probe & Hold option). Easy repeat (previous cook setting) feature. Automatic steam generator drain standard. Free venting drain eliminates flavor transfer. Three optional controls panels: Cook Only, Cook to Probe & Hold and Programmable.