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Braising Pans - Model BPM 30E/40E
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Braising Pans - Model BPM 30E/40E - 1

Narrow Width Stainless Steel Manual Tilting Braising Pan Rounded Leg Electric-Heated 30- and 40-Gallon Capacity Eclipse Braising Pan model BPM-30E/40E Description Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan Model BPM-30E or BPM-40E, electricheated, manual tilting (specify 30 gallon) model BPM-30E or (specify 40 gallon) model BPM-40E with 10” deep pan on a rounded leg stand. Construction The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be of stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with clamped-on flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (see operator’s manual for proper warm up settings). Controls and tilt mechanism are mounted in stainless steel housings, on the pan body sides. Braising pan shall come standard with mounting bracket for either rightside, left-side or rear faucet mounting. Etch marks included. Controls Operating controls include console mounted ON power switch, ON power indicator light, HEAT indicator light and temperature control. Finish Interior of braising pan shall be polished to a 100 emery grit finish. Exterior of braising pan shall be built to a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. Performance/Features Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shutoff when desired temperature is reached and temperature falls below desired setting. Braising pan to have High Limit thermostat as safety feature. Sanitation and NSF Listing Braising pan shall be designed and constructed to be NSF-listed meeting all known health department and sanitation codes. True rounded leg tubular stand design and 3” radius pan interiors make cleaning easier. Short Form Braising Pan shall be Groen Eclipse™ Ergonomic Tilting Braising Pan stainless steel, electric-heated, thermostatically controlled, Model BPM30E or BPM-40E, on a rounded tubular leg stand. Heavy 5/8” thick stainless steel clad pan bottom with clamped-on flat bar-type electric heating elements. 30 gallon pan is 39” wide and 40 gallon pan is 48” wide both with a 10” deep pan. Smooth- action quicktilting pan body with manual crank tilt mechanism, heavyduty fully adjustable counterbalanced cover with condensate drip shield and cover vent. Single electric connection required; specify voltage (208, 240 or 480 Volt). UL- and NSF- listed. Made in USA. Installation One electrical connection required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation. UL Listing Braising pan shall be UL- and cUL- listed. Manual Tilt The braising pan shall have a smooth-action, quick-tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning. Vented Cover A heavy-gauge, fully adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened. 1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, unifiedbrands.net Please reference our website for the most updated product information and specifications. Options/Accessories Steamer Pan inserts Single pantry water faucet Double pantry water faucet Steamer pan carrier (Model BPC) 2” tangent drawoff (option: must be ordered with unit) Flanged feet Pouring lip strainer Strainer for tangent drawoff valve Single or Double pantry faucet with spray hose assembly (48” or 60”) Casters Origin of Manufacture Braising pan shall be designed and manufactured in the United States. Applications Braising meat Pan frying chicken Asian stir-fry Steaming vegetables Frying short order items Sauteing Sauces/Roux Roasting turkeys Boiling Simmering Thawing Reheating prepared foods Groen Braising Pan, Page 1 146630F

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Braising Pans - Model BPM 30E/40E - 2

FRONT VIEW ADJUSTABLE FEET FINISHED FLOOR 70.3 [1786] FULL TILT POSITION POUR PATH COVER OPEN BRACKET OR ON REAR AS SHOWN. LEFT OR RIGHT SIDE. 6. FAUCET MAY BE INSTALLED ON FAUCET 5. FAUCET BRACKET MAY BE INSTALLED ON 3. ELECTRICAL CONNECTION: 0.1.75" DIA. [44] HOLE 4. OTHER VOLTAGES AND PHASES ARE AVAILABLE. NOTES: 1. DIMENSIONS IN BRACKETS [ ] ARE MM. 2. CASTERS OR FLANGED FEET AVAILABLE AT AN EXTRA COST. TABLE OF DIMENSIONS MODEL RIGHT SIDE LOCATION OF OPTIONAL 2" TANGENT DRAWOFF ELECTRICAL RTEQUIREMENTS ACCESS PANEL 1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636,...

Open the catalog to page 2

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