PROJECT NAME: LOCATION: ECLIPSE BRAISING PANS Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan Model BPM15E, electric- heated, manual tilting with 8” deep pan on a round tubular leg stand. CONSTRUCTION: The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 8” pan depth. All exposed surfaces shall be of stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with clampedon flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (see operator’s manual for proper warm up settings). Controls and tilt mechanism are mounted in a stainless steel housing, to the right side of the pan body. Braising pan shall come standard with mounting bracket for either right-side, leftside or rear faucet mounting. Etch marks in both gallons and liters shall be included. Finish: Interior of braising pan shall be polished to a 100 emery grit finish. Exterior of braising pan shall be built to a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. Sanitation and NSF Listing: Braising pan shall be designed and constructed to be NSF-listed meeting all known health department and sanitation codes. True round leg tubular stand design and 3” radius pan interiors make cleaning easier. UL Listing: Braising pan shall be UL- and cULlisted. Manual TilT: The braising pan shall have a smooth-action, quick-tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning. Vented CoveR: A heavy-gauge, fully adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened. SHORT FORM: 15 Gallon, stainless steel, manual tilting braising pan, round tubular leg, electric-heated. Controls: Operating controls include console mounted ON power switch, ON power indicator light, HEAT indicator light and temperature control. Performance/Features: Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and automatic power ON when temperature falls below desired setting. Braising pan to have High Limit thermostat as safety feature. Installation: One electrical connection required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation. ORIGIN OF MANUFACTURE: Designed and manufactured in the United States. Steamer pan inserts Single pantry water faucet Double pantry water faucet 2” tangent drawoff (option must be ordered with unit) Flanged feet Pouring lip strainer Strainer for tangent drawoff valve Single or double pantry faucet with spray hose assembly (48” or 60”) Casters

15 Gallon, Stainless Steel, Manual Tilting Braising Pan, Tubular Leg, Electric-Heated. FAUCET (OPTIONAL LOCATION) LOCATION OF OPTIONAL 2" TANGENT DRAWOFF 1. DIMENSIONS IN BRACKETS [ ] ARE MM. 2. CASTERS OR FLANGED FEET AVAILABLE AT AN EXTRA COST. 3. ELECTRICAL CONNECTION: 0.175" DIA. (44mm) HOLE 4. FAUCET BRACKET MAY BE INSTALLED ON LEFT OR RIGHT SIDE. 5. THE SIZE AND LOCATION OF DRAIN TROUGH ARE FOR REFERENCE ONLY. USER SHOULD VERIFY SAFE OPERATION BASED ON FLOOR SLOPES, PLACEMENT OF UNIT OVER TROUGH, PRODUCT TO BE POURED, AND RELATED VARIABLES. 6. OTHER VOLTAGES AND PHASES ARE AVAILABLE. VENT...