Menu Applications & Cook Times
This section provides a list of menu items with their respective quantities and approximate cook times. For example, scrambled eggs for 100 servings take about 5 minutes, while meatloaf for 16 loaves requires 90 minutes. Cook times are approximate and can vary based on several factors.

Performance Plus
The Eclipse braising pan heats to 350°F in four minutes, ensuring even heat distribution across its surface. This design prevents uneven cooking and maintains a flat cooking surface over time.

Ergonomic Design
The pan's narrow footprint saves space, and controls are centrally located for easy access. It features easy-to-clean rounded leg stands and faucets that can be mounted in various positions.

Precision Controls
The thermostat ensures accurate cooking temperatures, and the burner system is energy-efficient, reducing costs.

Performance & Cooking Versatility
The Eclipse pan is versatile, capable of braising, grilling, poaching, steaming, and more. It is available in 30 or 40-gallon models, with options for gas or electric, and manual or power tilt.

Water Resistance
The pan is designed to resist water ingress, with sealed control boxes and shielded igniters.

Easy Pouring and Tilting
The center-tilt design allows for easy pouring with minimal spillage. The tilting mechanism is smooth, available in manual or electric options.

Specifications
The document provides detailed specifications for different models, including power input, dimensions, and weight. For instance, the 30-gallon electric model has an 11.5 KW power input and weighs 425 lbs.

Counterbalanced Cover Design
The cover design allows for controlled steam venting and easy cleaning, enhancing durability and performance.

Groen Quality and Durability
The Eclipse pan features strengthened hinges and easy-to-clean interiors, ensuring long-lasting performance.

Warranty
Each Eclipse model comes with a full one-year warranty.

Company Information
Unified Brands, part of Dover Corporation, manufactures the Eclipse braising pan and other foodservice equipment. They operate facilities in Michigan and Mississippi.