© groenELECTRIC MODELS BPP-30/40EC/EA/EC2T Braising pan shall be a Groen electric heated power tilting BPP Series (specify 30 or 40 gallon, Classic (C), Advanced (A) or Cook2Temp™ (C2T™) controls) model with 10” deep pan body with 3” radius corners, 5/8” thick stainless steel clad cooking surface mounted on open leg stand with height-adjustable bullet feet. CookTemp models also come with a probe. PROJECT NAME: AVAILABLE MODELS: CLASSIC CONTROLS: BPP-30EC (30 GALLON) □ BPP-40EC (40 GALLON) ADVANCED CONTROLS: BPP-30EA (30 GALLON) □ BPP-40EA (40 GALLON) COOK2TEMP CONTROLS: BPP-30EC2T (30 GALLON) □ BPP-40EC2T (40 GALLON CONSTRUCTION: pe 304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing mounted right of pan body. Braising pan shall come standard with mounting bracket for either right-side, left-side or right-rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard. FINISH: Interior of braising pan shall be polished to a 100 emery grit finish on C/A models, 180 emergy grit on C2T models. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. SANITATION & NSF LISTING: Braising pan shall be designed and constructed to be NSF-listed, meeting all known health department and sanitation codes. True open leg tubular stand design and 3” radius pan interior make cleaning easier. UL LISTING: Braising pan shall be UL- and cUL- listed. POWER TILT: The braising pan shall have a smooth-action, quick-tilting pan body with motorized tilt mechanism, which provides precise control during pouring of pan contents. A powerful motor is activated by a 3-position control switch. Unit shall have an easy access, manual override capability to tilt the pan in case of power failure. CONTROLS: All controls to be located in a right-front mounted water resistant (IPX6 rated) enclosure: Classic -C Models include: Power ON-OFF switch with indicator light, temperature control knob with 175 to 400°F (79 to 204°C) range increments and HEAT(ing) indicator light; Advanced -A Models include: Same control features as Classic models with the addition of temperature and time set knob (175 to 400°F/79 to 204°C range), LED display of set temperature or cook time, buttons for reset of Low Temp and High Temp presets, MANUAL mode button for knob-setting of pan temperature, and TIMER-set button with indicator light; Cook2Temp -C2T Models include: Same control features as Classic and Advanced models with the addition of Auto C2T and Manual C2T buttons with core probe connection port, MANUAL mode button for knob-setting of pan temperature for manual cooking and manual C2T cooking. PERFORMANCE/FEATURES: Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and automatic power ON when temperature falls below desired setting. Braising pan to have high limit thermostat as safety feature. INSTALLATION: One electrical connection required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation. ORIGIN OF MANUFACTURE: Designed and manufactured in the United States. OPTIONS/ACCESSORIES: Single pantry water faucet □ Double pantry water faucet Single or double pantry faucet with spray hose assembly (48” or 60”) 2” tangent drawoff (option: must be ordered with unit) □ Strainer for tangent drawoff valve □ Caster kit w/restraint cable Flanged feet Pouring lip strainer Steamer pan carrier □ Steamer pan inserts Replacement core probe (on C2T models only) Braising Pan 175752 RevE Revised 04/19

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