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Grodan Vital NG2.0

Grodan Vital NG2.0

Grodan Vital NG2.0

Product catalog summary
Introduction to NG2.0 Technology
NG2.0 represents an advancement from the previous generation of Grodan's substrate technology, enhancing the utilization of the entire substrate volume. This improvement allows for better water content (WC) and electrical conductivity (EC) distribution, particularly beneficial during winter, leading to healthier crops with robust root structures.
Key Features of Grodan Vital
  • Guaranteed Supplies of Water and Nutrients: The slab ensures a uniform distribution of water and nutrients, preventing plant dehydration through its excellent capillary effect.
  • Easy Irrigation: Grodan Vital supports a flexible irrigation strategy, allowing WC to vary safely between 55% and 78% during the day, with quick resaturation capabilities.
  • Fast, Uniform Plant Development: The vertical fiber structure facilitates rapid root penetration and growth, maintaining a stable growing medium throughout the season.
  • Efficient WC and EC Correction: The slabs enable precise control over plant development within narrow WC and EC ranges, optimizing irrigation and climate strategies for sustainable cultivation.
  • Sustainable Use of Water and Fertilizers: The inert nature of the Next Generation fibers allows for immediate recycling of drainage water, enhancing water and nutrient efficiency.
Technological Enhancements
GroSens wireless slab sensors and the e-Gro app provide real-time data on water content, EC, and temperature, facilitating precision growing and better environmental control for plant roots.
Contact Information
For further details, contact Grodan at their Roermond, Netherlands office or visit their website.
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Catalog excerpts

Grodan Vital NG2.0-1

1 Guaranteed supplies of water and nutrients 5 Sustainable use of water and fertilisers A reliable slab for sustainable production Grodan's improved Vital slab for vegetables is based on our NG2.0 technology. The improved structure and physical slab properties guarantee fast resaturation within a wide control range. Water and nutrients are uniformly distributed throughout the slab and there are no differences between slabs, meaning that your crop's development can be effectively controlled to promote uniform growth even with a simple irrigation strategy. Grodan Vital combines ease with reliable cultivation results, and is also perfect for Precision Growing. Grodan Vital is very versatile, and most suitable for the cultivation of tomatoes, sweet peppers, cucumbers and aubergines. Tomatoes will benefit from the uniform distribution of water and efficient supply of fresh water, while sweet peppers will show fast initial development and early fruit set. Together with our likewise improved Plantop propagation blocks, Grodan Vital will ensure an excellent plant balance throughout the entire season. NG2.0 Technology NG2.0 is the logical next step up from our Next Generation Technology. In comparison with the preceding generation, crops grown in NG2.0 slabs are able to benefit even more from the total substrate volume. The better distribution of the WC and EC in the slab means that they can be corrected faster and more accurately, especially in winter, resulting in a more vigorous crop that can be more effectively controlled and that has a healthy, fine root structure and a larger root volume. NG2.0 is indeed the next step forward in Precision Growing. <h c* "Mr* Better distribution of WC and EC, especially in the upper part of the slab Better utilisation of the entire substrate volume Fast, uniform initial saturation

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Grodan Vital NG2.0-2

supplies of 1 Guaranteed has excellentwater and nutrients with a wide water content (WC) and Grodan Vital water characteristics EC control range. The slab drains quickly, but always retains sufficient moisture to prevent the risk of the plants drying out. The good capillary effect moreover ensures a very uniform distribution of water and nutrients throughout the slab. Easy irrigation Grodan Vital allows a flexible, simple irrigation strategy. The water content can be safely varied within a range from 55 to 78% (day level). If a crop has received too little water or has absorbed more than anticipated,...

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