Catalog excerpts
by A company of N&W Global Vending Group Super Automatic Espresso Brewer Features • The Kobalto produces café-quality espresso-based beverages using fresh whole bean coffee. It precisely tamps, pre-infuses, and extracts coffee all without the need for a trained barista. • The Kobalto allows the user to create a wide variety of specialty beverages including cappuccino, lattes, mochas, and more. Choose the configuration that best suits your location: - Kobalto 1/3: one coffee hopper and three soluble hoppers - Kobalto 2/2 FM: two coffee hoppers, two soluble hoppers, and fresh milk (side refrigerator needed) • Between 8 and 16 selections can be easily customized using a wide range of ingredients: coffee beans, soluble coffee, fresh or powdered milk, chocolate, tea, etc. • Automatic coffee and soluble dosing result in a consistent beverage taste profile. • Optional use of fresh milk creates an even more authentic café-quality beverage (Kobalto 2/2 FM only). • Produce up to 45 (20 oz.) drinks per hour or 120 espresso shots. Ideal for high-volume locations. • Flashing LED indicator lights and an easy-to-read LCD display guide the user through beverage selection and indicate the progress of the beverage preparation. • Dual drip tray/drain capability • The Kobalto can be used in self-service mode or easily operated by any store staff member. No barista training required! 0113 Form # GC-202-0
Open the catalog to page 1Kobalto Super-Automatic Espresso Brewer Super-automatic espresso brewer that utilizes (1) coffee bean hopper and (3) soluble hoppers to create a variety of cafe quality specialty beverages. Super-automatic espresso brewer that utilizes (2) coffee bean hoppers, (2) soluble hoppers, and fresh milk to create a variety of cafe quality specialty beverages. Plumbing: 3/4" Female Garden Hose fitting needed to attach to water supply @ 10 to 100 psi; Initial water filter included; water filter usage required to maintain warranty coverage Available Accessories: Base Cabinet, Expanded Waste Capacity,...
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