New Product Portfolio Overview

This document details a comprehensive range of professional bakery and food service products, emphasizing efficiency, hygiene, and durability. The portfolio includes filling pistons, baking equipment, containers, transport solutions, and various utensils, each described with specifications, materials, and usage recommendations.

1. Filling Pistons and Cream Injectors

• Models feature 1 or 2 stainless steel pistons and bowls, including donut-shaped pistons, with dimensions approx. 260 x 380 x 350 mm and volume of 3.0 liters.
• Adjustable dosing from 0 to 15 g ensures precision; lever dispensers include donut adapters and swivel spouts with ±35 ml dosage adjustment.
• Heatable cream injector offers temperature control from 0 to 120 °C, 900 W power, 230 V supply, and bain-marie function for consistent heating.
• Easy cleaning and inclusion of lids enhance usability.

2. Waffle Makers

• Constructed with stainless steel casing, insulated handle, and removable grease tray.
• Fixed cast iron baking plates provide fast two-sided heating; temperature adjustable between 60–300 °C.
• Power rating of 1600 W at 230 V, 50/60 Hz; includes battery-operated removable acoustic digital timer.
• Produces waffles sized 40 x 55 x 215 mm.

3. Containers and Lids

• Dough containers made from PP or HDPE are stackable and robust, available with or without lids.
• Storage containers in various sizes are break-resistant and stackable, with optional lids.
• GN containers and lids made of stainless steel (CNS 18/10) suitable for food storage and baking.
• Cooling packs (eutectic plates) require freezing horizontally for at least 24 hours before use to ensure optimal refrigeration.

4. Baking Accessories

• Baking trays and perforated trays made from aluminium or stainless steel with multilayer coatings resist alkalis, acids, and sugar.
• Enamel granite-coated steel trays are double-sided coated with 1.0 mm thickness.
• Reusable baking release papers are siliconized on both sides, heat resistant up to 290 °C, suitable for all pastry types.
• PTFE-coated glass fabric baking foil "Universal Plus" offers excellent non-stick properties, tear resistance, dishwasher safe, reusable up to 1000 times, and temperature range from -70 °C to +260 °C.
• Silicone baking moulds for round waffles with 18 cavities, each 90 ml volume.

5. Marking and Coloring Tools

• Water-washable chalk markers suitable for all smooth surfaces including glass, metal, plastic, and tiles.
• Food colors designed for airbrush use on creams, drinks, ice cream, sugar, pastes, gelatine, and marzipan; not suitable for chocolate.

6. Thermometers and Spatulas

• Digital probe thermometer with hold/test function, temperature alarm, max-min function, ±1 °C accuracy, 0.1 °C resolution, 100 mm probe length, approx. 1 m cable, battery included.
• Angular spatulas made of stainless steel with black plastic handles.
• Cake servers available in blunt and wave edge designs.

7. Knives

• Roll knives with hoop steel blades, wave edge, blade length 87 mm, total length 185 mm, with blade protection.
• Boning knives with straight or semi-flexible blades, butcher knives, and sticking knives with yellow handles in various blade lengths.

8. Pizza and Flan Moulds

• Aluminium pizza moulds with 3 mm perforation, available in diameters 380, 420, and 520 mm.
• Aluminium flan cases with diameters 265 and 285 mm, height 8 mm.

9. Transport and Storage Equipment

• Aluminium transport aids for cakes and pizzas with perforated bottoms, compatible with specific top-box pizza containers.
• Stainless steel transport and utility racks with square profile frames for trays of sizes 600x400 mm, 530x325 mm, and 800x660 mm.
• Features include welded construction, tray insertion lengthwise or crosswise, thermoplastic wheels (100 mm diameter), two lockable wheels, and self-assembly with included screws and keys.
• Utility racks are not suitable for temperatures below 0 °C.
• Replacement lids and door locks available for transport equipment.

Critical Information and Best Practices

• Adjustable dosing and temperature controls on filling and dispensing equipment ensure precision and product quality.
• Cooling packs must be frozen horizontally for at least 24 hours before use for optimal refrigeration.
• Reusable baking accessories like release papers and PTFE foils reduce cleaning time and production costs.
• Transport equipment must be used within specified temperature ranges to prevent damage.
• Proper cleaning and maintenance of stainless steel and coated products are essential for durability and hygiene.

Additional Product Highlights

• Cooking and Baking Equipment: TYNECK coated aluminium pan (6 cavities, 325 x 530 mm), dessert rings in black steel (80-100 mm diameter), and universal stainless steel grater with 4 surfaces.
• Food Handling and Storage: Perforated stainless steel snack sales racks, stainless steel flour scoop (375 mm length, 3000 ml capacity), unbreakable polycarbonate lids for ice cream containers, stainless steel balancer for Edhard hose system, and wall holders for disposable pastry bags (hold 100 bags, mounting holes included).
• Spraying and Cleaning Tools: Compressed air sprayer (1.2 L capacity, max 3 bar pressure), cleaning brushes with brass or carbon steel bristles.
• Cutlery and Serving Utensils: Polished stainless steel spoons, spatulas, forks, tongs with various designs and color-coded plastic handles for hygiene and functionality.
• Sieves and Strainers: Nylon mesh Chinese colanders (280 and 300 mm diameter), stainless steel gourmet bouillon sieves (GN ½ size, 6 L volume).
• Chocolate Tempering Equipment: Stainless steel melting kettle with water bath heating, digital temperature control (0–60 °C), container volume 13 L, capacity 12 kg chocolate.

Material and Quality Highlights

• Predominantly stainless steel construction ensures durability, hygiene, and ease of cleaning.
• Special coatings (e.g., TYNECK) enhance cooking performance and product longevity.
• Plastic and polycarbonate components are used for unbreakability and food safety.
• Ergonomic designs include insulated handles, anti-slip feet, seamless construction, and perforations for drainage or ventilation.

Installation and Usage Notes

• Wall holders for pastry bags include mounting holes but do not come with screws or dowels.
• Disposable pastry bags are supplied in cartons of 100, available in multiple colors.
• Pressure sprayers are food safe and designed for even liquid application over large surfaces.

Manufacturer Contact

Schneider GmbH
In der Längerts 1 · D-73095 Albershausen
Phone: +49 (0)7161 / 3004-0
Fax: +49 (0)7161 / 3004-50
Email: [email protected]
Website: www.schneider-gmbh.com