*myarchiexpo

Catalogs
GMBH
schneider_main_catalog

schneider_main_catalog

Product catalog summary

Overview: The document is an extensive catalog of catering and kitchen equipment, organized alphabetically, detailing product names and corresponding page numbers. It covers a wide range of items from baking tools to storage solutions.

Main Sections:

Specifications: Lists products such as baking moulds, knives, and storage containers with page numbers for detailed specifications. Key features include durability, resistance to various substances, and temperature tolerance.
Procedures: While specific procedures are not detailed, product categorization implies usage, such as 'baking trays' and 'pastry bags'.
Standards and Recommendations: Highlights advantages of materials like robust insulation and water resistance for durability.
Key Features: Describes products with features like ergonomic handles and robust closures.

Data Summary:

Temperature Maintenance: Provides initial temperatures for keeping food cold and warm, showing changes over time.
Volume Capacity: Details on container volume capacity, specifying depth and volume in liters.

Critical Information: Emphasizes the importance of precise fit and safe stacking for storage, and practical features like cable recesses for warming plates.

Specifications: The document outlines specifications of various baking trays and related products, emphasizing high durability, resistance to alkalis, acids, and sugar, non-stick properties, and temperature resistance up to +260°C.

Materials: Baking trays are made from materials like aluminum, stainless steel, and steel with enamel granite coating, with some having silicone or PTFE coatings.

Product Variants: Lists various sizes and types of baking trays, including perforated, deep-drawn sides, and welded edges, as well as GN containers and cake display sheets.

Additional Products: Includes baking release papers, tear-off dispensers, and baking and freezer mats designed for specific baking needs.

Usage Recommendations: Recommends using certain products in combination, like baking mats with perforated trays, to enhance performance, highlighting reusability and dishwasher-proof nature.

Silicone Mats: Designed for macarons, available in different sizes with divisions of 35 mm and 40 mm, made of 100% silicone.

Release Spray: Suitable for bakeries and kitchens, prevents sticking and caking, made from vegetable oils, carnauba wax, and sunflower lecithin.

Muffin Trays: Available in bakeable cardboard and aluminum, designed for easy removal, accommodating 24 muffin cups.

Baking Cases: Made from glassine and greaseproof paper, heat and grease resistant, suitable for temperatures between 180 – 200 °C.

Baking Moulds: Includes round, loaf, and specialty shapes, made from materials like bakeable paper, enamel, and aluminized steel, with non-stick coatings and temperature resistance up to 220 °C.

Care Instructions: Provides general care instructions for baking moulds, emphasizing buttering, cooling, and cleaning, advising against use in freezers or wood-fired ovens.

Specifications: Details on silicone baking moulds, pastry cutters, and their temperature ranges and materials.

Procedures: Guidelines for cooling baked goods, avoiding direct heat, and cleaning practices.

Norms and Recommendations: Usage within specified temperature ranges and proper handling to avoid damage.

Key Data from Tables: Lists dimensions and piece counts for silicone moulds and pastry cutters.

Critical Information: Material specifications, usage limitations, and cleaning practices for maintaining product integrity.

Overview: Detailed specifications of kitchen utensils, focusing on scrapers, spatulas, brushes, and other baking tools, organized by product type, material, and dimensions.

Key Features: Highlights durability, heat resistance, and ergonomic design, emphasizing suitability for professional kitchens.

Product Overview: Specifications of presentation trays and display products under "SAHARA DARK" and "SAHARA LIGHT" series, focusing on food presentation and display.

SAHARA DARK and SAHARA LIGHT Trays: Made of multilayer plastic plate, hygienic, food safe, dishwasher proof, impact and abrasion-resistant.

Melamine Products: Scratch and cut proof, stackable, temperature resistant, and dishwasher safe.

Usage Recommendations: Suitable for professional food presentation in bakeries, butcher shops, and catering services.

Overview: Specifications of stainless steel piping and decorating tubes for culinary applications, including star, rose, and garnish tubes.

Applications: Tools for decorating cakes, pastries, and serving ice cream.

Cream Dispensers and Dosing Equipment: Specifications for stainless steel equipment with adjustable temperature and dosage, suitable for warm sauces and pastries.

GN Containers: Made of polypropylene, polycarbonate, and stainless steel, stackable with litre scales.

Stick Blenders: Professional quality with air-cooled motor and stainless steel blades.

Confectionery Funnels and Truffle Fillers: Made of stainless steel and food-safe plastic, with precise quantity adjustment.

Material Properties and Care Instructions: Details on various materials like acrylic, ABS, aluminum, stainless steel, and their care instructions.

Product Pictograms: Indicate features like break-proof, ergonomic, energy-saving, and dishwasher safe.

Conversion Tables: Include volume, weight, length, and temperature conversions between metric and imperial units.

Catalog excerpts

PROFESSIONELLE PRODUKTE Für Bäckerei, Konditorei, Hotellerie und Gastronomie PROFESSIONAL PRODUCTS For bakery, confectionery, hotels and gastronomy

Open the catalog to page 1

Quality born of passion Mit über 3.000 unterschiedlichen Brotspezialitäten gibt es in Deutschland das umfangreichste Brotsortiment weltweit. Unsere Produkte kommen aber nicht nur für die Brotherstellung zum Einsatz. Mit mehr als 4.500 Artikeln arbeiten täglich Bäcker, Konditoren, Eishersteller, Chocolatiers, Caterer und Gastronomen – und dies weltweit in über 80 Ländern. Über vier Jahrzehnte internationale Markterfahrung als familiengeführtes Unternehmen, wettbewerbsfähige und qualitativ hochwertige Produkte, kundenorientierter Service sowie unser umfangreiches Produktportfolio sind ein Garant...

Open the catalog to page 2

Open the catalog to page 3

BACKRAHMEN „HERZ“ BACKRAHMEN, VERSTELLBAR DIGITALER EINSTICHTHERMOMETER 162, 166, 167 DONUT-AUSSTECHER BACKTRENNPAPIERE “RONDEN” UND “RINGREIN” DOSIERGERÄT „PRALINENFIX“ AIRBRUSH KOMPRESSOR BERLINER TÜLLE ALLZWECKZANGEN APFELAUSSTECHER DOSIERMASCHINE „EDHARD“ 268 – 270 DOSIERSYSTEM DRUCKKNOPF DOSIERSPENDER EIERSTÜCKLER / EIERTEILER AUSSTECHMATTEN AUSSTELLBLECHE ELEKTRONISCHER TIMER ERSATZDECKEL – PIZZA BACKBLECHE / KONVEKTOMATENBLECHE BACKFORMEN – PAPIER DECKEL FÜR TÖPFE UND PFANNEN 311 BACKHANDSCHUHE LEDER BACKHANDSCHUHE SILIKON BACKHANDSCHUHE „STANDARD“ BACKHANDSCHUHE „PREMIUM“

Open the catalog to page 4

FRANKFURTER KRANZFORM HACCP MARKIERUNGSCLIPS FUSS FÜR HANDSCHLAGKESSEL FUSSBALLFELD–BACKFORM GEBÄCKFÜLLER „BLICKLE“ GEMÜSEHOBEL / MANDOLINE GN BEHÄLTER AUS POLYCARBONAT GN BEHÄLTER AUS POLYPROPYLEN HEBEL DOSIERSPENDER MIT DONUT-AUFSATZ HEBEL-DOSIERSPENDER / TEIGDOSIERER – STANDGERÄT KÜHLAKKUS „COLD“ KUVERTÜRE- / SCHOKOLADEABSTECHER GASTRO-BLECH – UNIVERSAL FRÜHSTÜCKSMESSER THEKEN-DISPLAY FRANZÖSISCHE TÜLLEN FRÜCHTE ABLAUF-SET KUCHEN- & TORTENPLATTEN FONDANTTRICHTER / SAUCENPORTIONIERER LÖFFELFLÖTE / LÖFFELBEHÄLTER KASSENROLLEN HOLZFREI KELLNER- / NOTABLOCKS KONDITORLÖFFEL KONDITORMESSER GOURMET...

Open the catalog to page 5

MUFFINFORM „TULPE“ PAPIERMÜTZE „SCHIFFCHEN“ PIZZA BALLENBOX PIZZA BLECHZANGE PIZZA GITTER / PIZZA-SCREEN PIZZA OFENBÜRSTE PIZZA SCHAUFELN PIZZA TEIG-DOCKER PIZZA WENDER PIZZA WIEGEMESSER / PIZZA TEILER ROLLHÖLZER / TEIGROLLE PIZZA BOXEN SCHOKOLADE TEMPERIERGERÄTE 237 SCHOKOLADEN-FONTÄNE SCHÖPFKELLEN SCHÜSSELN SD-PAPIER ROLLEN SERVIETTENSPENDER / -HALTER SALAT SCHLEUDER SALAT ZANGEN SANDKRANZFORM SAUTEUSEN SAVARIN-FORMEN SCHABER EDELSTAHL PRALINENSCHNEIDER „GITARRE“ PRALINEN- / TRÜFFELGITTER PRALINEN-/ PETITS FOURS-FÖRMCHEN PRALINENTUNKGABELN PRÄSENTIER-STÄNDER STÄNDER FÜR DRUCKKNOPF DOSIERSPENDER...

Open the catalog to page 6

WAGEN FÜR FAHRGESTELLE & TORTENRINGE TEIGABSTECHER MIT GRIFFLEISTE 107 TEIGBEHÄLTERWAGEN TEIGSCHABER – FLEXIBEL TEIGSCHABER „SCHLESINGER“ TEIGSCHABER / KUCHENLÖSER TEIGSCHNEIDER THEKEN-DISPLAY FRÜHSTÜCKSMESSER THEKEN-DISPLAY VESPERMESSER 364 THEKENABTRENNUNG THEKENAUFSTELLER FÜR HYGIENISCHEN SCHUTZ TORTENPLATTEN – HALBKREIS WASSER-SPRÜHPISTOLE / GEBÄCKSPRÜHER TRANSPORTHILFE – TORTE & PIZZA TRICHTER TRICHTER „EDHARD“ ZUBEHÖR „EDHARD“ ZUBEHÖR SPRÜHPISTOLE „ALEXO 200 + 400" THEKENBLECH / SNACK-BLECH ZUTATENBEHÄLTER / VORRATSBEHÄLTER TÜLLEN-SET TÜLLENBÜRSTE TOP-BOX ICE 2 + 3 TOP-BOX PIZZA TORTELETT...

Open the catalog to page 7

ALPHABETICAL INDEX product CHRISTSTOLLEN MOULD ACCESSORIES FOR DOUBLE MOULD ACCESSORIES SPRAY GUN “ALEXO 200 + 400” ADAPTER FOR FILLER UNITS AIRBRUSH COMPRESSOR AIRBRUSH PISTOLEN ANGULAR KNIVES ANGULAR SPATULAS APPLE CORER APPLE PEELING MACHINE APPLE SLICER ASPIC MOULDS BAGUETTE TRAYS BAKER BLADE BAKER’S KNIVES CLEANING BRUSHES CINNAMON STAR CUTTER BOWL SCRAPERS BOWL STRAINERS CLEANING BRUSH FOR BREAD BASKETS BREAD AND DOUGH MARKERS BREAD BRUSHES BREAD KNIVES BREAD MOULD BREAD PROOFING BASKETS BREAKING KNIVES BRIOCHE MOULD BRUSHES „SILICONE“ BUTCHER KNIVES CAKE KNIVES CAKE MOULD CAKE PLATES CLINGFILM...

Open the catalog to page 8

ALPHABETICAL INDEX DENTS DE LOUP BISCUITS BAKING SHEET DESSERT AND TART RINGS DESSERT RINGS DIPPING FORKS DISPENSERS FOR GREASE-PROOF PAPERS FLORENTINES–SILICONE BAKING MOULD DISPLAY TRAYS DISPOSABLE PASTRY BAGS FLOUR BRUSHES FLOUR SCOOPS FOOD STORAGE CONTAINERS WITH LIID 131, 323 FOOTBALL MOULD FRAME FOR CAKE DISPLAY SHEET FRENCH STAR TUBES FRIDGE THERMOMETERS FRITTER TUBE DOSING DISPENSER – TABLE STANDING UNIT DOSING METER “EDHARD” DOSING METER / FILLING MACHINE “PRALINENFIX D” 235 DOSING METER / FILLING MACHINE “PRALINENFIX B” 235 DOUGH AND PIZZA CUTTERS DOUGH CONTAINER – PIZZA DOUGH CUTTER...

Open the catalog to page 9

ALPHABETICAL INDEX LOCKING FASTENER PIZZA OVEN BRUSH PLAIN TUBES PLANETARY MIXER MAGNET MOULDS PLUG-IN CARDS MEASURING CUPS SCRAPERS STAINLESS STEEL 109, 231 SCRAPERS WITH REINFORCED GRIP PLASTIC COVER–DISPOSABLE PLASTIC RIBBONS MARZIPAN MODELLING TOOLS SAVARIN RING MOULD PIZZA SHEET TONG SAVARIN MOULDS PIZZA PEELS PIZZA SCREENS SERVICE TROLLEY SERVING SPOON SERVING TONGS SERVING TRAYS MEASURING SCOOPS, FREE STANDING MEAT FORK PLUM CAKE–SILICONE PLUM STONING DEVICE POTATO MASHER MEASURING CUP-SET PRECISION TWEEZER TONGS MENU BOARD PRETZEL CUTTING DEVICE SET INCLUDING KNIFE PRETZEL STAND SHARPENING...

Open the catalog to page 10

schneider_main_catalog

schneider_main_catalog

Catalog excerpts

All GMBH catalogs and technical brochures