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Express blending and freezing Making excellent express gelato comes naturally to us Express blending and freezing is the most natural method possible for making express gelato, soft serve, frozen yogurt, milkshakes, desserts and frozen patisserie treats. The product is served immediately after the blending/freezing process. Freshness is guaranteed thanks to such a short period between production and delivery. The flavours benefits from this too, as it is served at the perfect temperature, between -6°C and -9°C, while the amount of additives used is lower than in other types of products. Another...

Technology / Production Gel Matic is constantly intent on improving the quality of its machines. Its development of new components and the inclusion of new materials means it is always adding to its technological knowhow and environmental credentials. Certainty for today, and promise for the future. The seemingly simple construction is, in fact, the result of our careful selection of materials, components and processes to ensure excellence. Such excellence is a crucial requirement for machines intended to come into contact with food. At the same time, it is also a guarantee of the highest possible...

Technology / Production Pump A highly evolved production system using pressurising gear pumps to ensure a consistent texture of the product, with various different overrun adjustment possibilities, and values of even more than 100%. The pump has an AISI 304 stainless steel body with just a few parts for easy removal and cleaning, plus PEEK polymer gears for longer life. The gravity production system has a feed tube that allows the mixture and air to pass into the freezing cylinder, exploiting the law of gravity. This makes for a great product in the simplest and most immediate manner and lets...

Technology / Components Refrigerating systems, compressors GeL Matic refrigerating systems are designed and built to guarantee ice cream at the right temperature, even in the hottest climates. And they guarantee this over time, thanks to carefully selected components that let you easily position the machine to get the best possible air flow. The heat exchangers are precisely sized to ensure optimal efficiency and the parts are welded together to guarantee that there is never any leakage. Only the very best components are used, as Gel Matic sources these from world leaders such as Bristol, Dorin, Embraco,...

CLose-by, but also from afar Customer care / Service Customer service / 4D Remote Control System Your relationship with GeL-Matic begins before your purchase and continues through time. The company philosophy means we not only supply products, but also promote the culture of express geLato and soft serve production. We guide our customers in their choices and offer timely and skilled support services. This approach is part of our genetic code and is an added value. In addition to our vast network of partners supporting our customers worldwide, we directly offer qualified technical support via...

A machine to suit every need Range of products Efficient, versatile models Versatility is one of the strong points of Gel Matic machines. Designed to dispense any product involving the blending and freezing process, our machines can adapt to all types of business. So many choices: single and twin flavour models, with additional ripple flavours, different production methods, assisted dispensing, various control systems, floor standing or countertop design, compact or large dimensions, plus possible personalisations. You are bound to find the perfect machine to meet your specific needs. Fields...

Versatility comes as standard Standard range Versatility is the key feature of our TopLoad machines. As the name implies, these have a storage hopper at the top. This refrigerated hopper holds the liquid mixture at a temperature of +4°C. A mixer inside the hopper keeps it smooth and even. There is a choice of two production systems to suit production needs: gravity or pump. The mixture reaches the cylinder by either falling thanks to the effect of gravity or the use of a pressurising pump. It is then blended by special beaters to get the perfect texture and creaminess. Now all you need to do...

gelato you want, where you want Standard range / Single flavour, countertop Versatile and compact, we offer three different cylinder sizes (1.7 -2.6 - 3.5 litres) to satisfy various production needs. Compact and easy to position, they can fit into any location. Advantages & Benefits E.Co.S. In.Co.Di.S. Gravity Pump h-w-d (mm) Air / Water GR/PM GR/PM Evolved control systems In.Co.Di.S., fitted with a 7" touchscreen and remote control, or E.Co.S., with a capacitive LCD display. Production systems Gravity or Pump, to suit requirements. Storage hoppers Refrigerated hoppers holding from 10 to 22 litres to...

Creativity multiplied by two Standard range / Twin flavour, countertop Advantages & Benefits Compact and versatile, these models have hoppers capable of holding up to 11 litres and a 1.7 litre cylinder. Independent hopper and cylinder management thanks to 4 separate cooling circuits fed by a single compressor and two beater motors. Evolved control systems In.Co.Di.S., fitted with a 7" touchscreen and remote control, or E.Co.S., with a capacitive LCD display. Production systems Gravity or Pump, to suit requirements. Double stainless steel hopper Two storage hoppers, each fitted with a level sensor. Max...

High output, compac and versatile Advantages & Benefits Standard range / Twin flavour, floor standing (one compressor) These models have 4 independent refrigerating circuits, fed by a single compressor, plus two beater motors letting you control each hopper and cylinder separately. Easy to move and position thanks to their swivel casters. Evolved control systems In.Co.Di.S., fitted with a 7" touchscreen and remote control, or E.Co.S., with a capacitive LCD display. Production systems Gravity or Pump, to suit requirements. Twin storage hopper Two refrigerated storage hoppers, each fitted with...