InductCook® 120
16Pages

InductCook® 120 Original instructions Operating and assembly manual Version 11/2021 Article: 8 30 120 00

Description of safety and warning symbols PLEASE NOTE Indicates information that is considered important. Used to indicate situations that do not lead to physical injury. For example, information about property damage. Read the instructions before using or opening the device. This symbol draws your attention to a dangerous situation that will or could result in serious physical injuries or death. Pay attention to appropriate safety precautions. Risk – High voltage This dangerous voltage warning symbol indicates a risk of electric shock and hazards from dangerous voltage. Electromagnetic...

Introduction The following pages contain important information and advice about the InductCook® 120 device. They explain how to install it, operate it and care for it properly. Please read these operating instructions carefully before using the InductCook® 120 device for the first time. Then store them in a secure place so that you can refer to them quickly if required. The InductCook® 120 is an induction cooking unit. It is suitable for use in hotels, restaurants, and other fields of the hospitality industry. Besides industrial quality, we also focus on long service life and easy handling....

Installation / Technical Drawings Device dimensions (in mm)

Minimum Distance between the elements

Air circulation Air circulation openings must not be covered by any other installation parts. The surrounding air must not be higher than 40 °C. The back side fan must have 8.5 cm of open space, and the bottom fan must have 20 cm of open space. Buffet example

Operation Connecting the unit to the power: 1. Plug in the power cord. The buzzer "beeps" shortly and the LCD display is on for 1 second. The device then turns into off mode. Operate the unit: 1. Place an inductive pot on top of the device. 2. Press “On/Off” button for 3 seconds. The device is now in standby-mode (display: “----“). If there is no action for 30 seconds, the device turns off automatically. 3. Press the "W/℃" button to start the device on its default value on level 4 (1’000W / 120℃). Timer Toggle display between watts (W) and temperature (°C) On/Off Increase power (+) Reduce...

Cleaning / Maintenance / Disposal Tips for daily cleaning • Switch off the InductCook® 120 device. Wait until the device has cooled to hand temperature before starting to clean! First, use a scraper to remove all large pieces of dirt and food leftovers from the cooking surface. Then squeeze a few drops of a suitable cleaning product on to the cold surface and rub it in with kitchen paper or a clean cloth. Finally, remove all cleaning product residue, wipe down the cleaned surfaces with water, and rub dry with a dry cloth. Clean the cooking surface regularly, preferably after each use....

Troubleshooting Error No power (no “beep” when connecting the power cord) Plug the device in, check the plug connection Power supply fuse tripped Check and reset the fuse on the installation side (no fuse on the device) Device does not turn on when the button is pressed Possible cause Check the plug connection, push the power button again Pot incorrectly placed -> place the pot exactly within the white frame with the center of the pot located above the white circle Pot might be not suitable for induction -> check if the pot is inductioncompatible. Only use inductioncompatible pots and pans...

Safety Regulations Responsibility The InductCook® 120 reflects the state of the art and has been built in accordance with the valid CE guidelines. Safe operation is assured. The InductCook® 120 appliance is not intended to be operated by children or persons with physical or mental limitations unless they are instructed and monitored while using the appliance by a person responsible for their safety. The following points must strictly be observed: • Unauthorized conversions or modifications by the customer are prohibited – Gastros Switzerland AG disclaims all liability in such cases. • If...

Switch off the InductCook® 120 unit if you remove the cookware and do not intend to immediately continue using the device. This will prevent unintentional heating in the event that you or someone else places a pan or pot on the cooking surface. Do not heat up tins or other sealed containers, as this can cause an explosion! Items that are unsuitable for use include any dishes that are not specifically intended for induction appliances, as well as metal splash guards, aluminum foil, cutlery, jewelry, watches, metallic objects, etc. The surface of the InductCook® 120 appliance should not be...

General Information Liability The manufacturer’s warranty covers all defects in design, production, and materials. Further claims, including defects due to incorrect operation, are excluded. All data and notes in this manual are prepared with consideration to the statutory standards and regulations. The manufacturer will not be liable for: • • • • • • Failure to observe the instructions Damages caused by inappropriate handling Deployment of unqualified staff Unauthorized modification Technical modifications Use of uncertified spare parts Please note: Do not use the InductCook® 120 appliance...

Pots and pans PLEASE NOTE: Only use induction-capable, appropriately marked cookware. Incorrect and damaged cookware can be dangerous for the InductCook® 120 device! The use of pans and pots without food can lead to excessive heating of the power electronics and reduce their service life. Also, the cookware itself can be damaged. For example, overheating can cause bulges in the bottom of the cookware. This thereby reduced the ability of the pan or pot to use inductive power. Using buckled and worn-out cookware is dangerous. Due to the deformation in the bottom, pots and pans cannot lie flat...