WINNER OF 2019 GOOD DESIGN® AWARD CREATED IN 1950 BY THE MUSEUM OF ARCHITECTURE AND DESIGN IN CHICAGO, THE GOOD DESIGN® AWARD IS GIVEN TO THE MOST INNOVATIVE AND CREATIVE PRODUCTS OF THE YEAR. WE ARE HAPPY TO ANNOUNCE THAT AMONG THIS YEAR’S WINNERS IS LA REALE, GAGGIA MILANO’S FLAGSHIP COFFEE MACHINE. THE CONCEPT IS A TRIBUTE TO THE DURABILITY OF THE MACHINE, WHICH WAS DESIGNED TO COMPLEMENT THE INTENSE WORKING RHYTHM OF THE BARISTA WITH THE UTMOST RELIABILITY. THE DESIGN PERFECTLY EMBODIES THE PASSION FOR THE ‘MECHANICAL’, WHICH IS THE HALLMARK OF BONETTO DESIGN CENTER. COPPER AND STEEL REFL

A TASTY LONG STORY IT WAS THE YEARS-LONG QUEST TO CREATE THE PERFECT ESPRESSO, AGAINST THE BACKDROP OF 1930S MILAN, THAT GAVE BIRTH TO ONE OF THE MOST ICONIC ITALIAN BRANDS IN THE WORLD. IN 1938, THE ITALIAN BARISTA ACHILLE GAGGIA FILED THE PATENT THAT SIGNALLED A REVOLUTION IN THE WAY THE AROMAS ARE EXTRACTED FROM COFFEE, ALLOWING US TO TASTE THE PERFECT ITALIAN ESPRESSO, COMPLETE WITH ITS ‘CREMA’, FOR THE VERY FIRST TIME: A UNIQUE PLEASURE. TODAY, AS IT WAS THEN, GAGGIA’S MISSION IS TO TAKE THE TRADITION OF THE ITALIAN ESPRESSO TO THE WORLD. THE COMPANY’S UNCHANGING VALUES OF TRADITION AND...

EQUIPPED WITH INDEPENDENT AND INSULATED COFFEE BOILERS FOR EACH INFUSION GROUP, LA REALE GUARANTEES MAXIMUM STEAM PRODUCTIVITY COMBINED WITH MAXIMUM FLEXIBILITY IN TEMPERATURE MANAGEMENT. WHAT’S MORE, COFFEE PRODUCTIVITY IS ENHANCED THANKS TO A HEAT EXCHANGER THAT PRE-HEATS INLET WATER. LA REALE IS DESIGNED TO OPTIMISE ERGONOMICS FOR THE BARISTA: IT HAS AN ANGLED DISPLAY, A WIDE LED-ILLUMINATED WORKING AREA, AN ANGLED FILTER HOLDER HANDLE, EASY-TO-MOVE STEAM ACTIVATION LEVERS AND COOL TOUCH STEAM WANDS. THE MACHINE ALSO BOASTS A DUAL USER INTERFACE, CONSISTING OF A 3.5-INCH TOUCHSCREEN FOR EACH...

DYNAMIC FLOW CONTROL THE MACHINE THAT EPITOMISES GAGGIA MILANO’S RETURN TO PROMINENCE IN THE COFFEE MARKETPLACE IS FURTHER ENRICHED BY A DFC VERSION. WHAT IS DFC? THE PATENTED DYNAMIC FLOW CONTROL IS A UNIQUE SELLING PROPOSITION ADDRESSED TO PROFESSIONAL BARISTAS WHO WANT TO ENHANCE THE CONSUMER’S EXPERIENCE. WHAT DOES THIS MEAN? THIS ADVANCED TECHNOLOGY IS DESIGNED TO OBTAIN DIFFERENT TASTE PROFILES FROM THE SAME BLEND AND TO ENHANCE ALL THE SENSORY CHARACTERISTICS OF COFFEE, SUCH AS COLOUR, BODY, ACIDITY AND BITTERNESS. IN THIS WAY, DYNAMIC FLOW CONTROL ALLOWS BARISTAS TO CREATE THEIR PERFECT...

TIMELESS DESIGN MEETS INNOVATION AND EFFICIENCY 3.5” colour touchscreen for each group 3 programmable direct selection buttons for each group “Purge” button to rinse the coffee group (pre-set mode) Independent boilers for each group Electrical cup warmer 2 Cool touch steam wands Hot water wand LED-illuminated working area Height-adjustable feet Dose programming: time and brewing temperature Digital boiler temperature control: different temperature for each group Counts: number of coffee and hot water delivered, litres of water consumed, filters warning Energy saver: automatic ON/OFF and Stand-by...