Catalog excerpts
Color Variants WS462100 Glass front in Gaggenau Anthracite Width 60 cm, Height 29 cm WS462110 Stainless steel-backed glass frontage Width 60 cm, Height 29 cm Installation Accessories BA476510 Handle bar, stainless steel WS462100 Warming drawer 400 series Glass front in Gaggenau Anthracite Width 60 cm, Height 29 cm Handleless drawer Bright interior light Cushioned closing system Hygienic stainless steel interior with glass bottom 4 power levels in the temperature range 40 °C to 80 °C (glass surface) Also for preparing and cooking meals, and for keeping meals warm Heating methods Defrosting of meals/proving of yeast dough. Preheating of small beverage containers. Keeping meals warm/slow cooking meals. Warming ovenware. Handling Rotary knob operation. Recessed grip at the front bottom of the drawer. Features Net volume 51 litres. Volume capacity: Dinner service for 12 people including 0 24 cm plates and soup bowls, additional bowls and a serving dish depending on size. Max. load 25 kg. Usable interior dimensions W 475 x H 236 x D 458 mm. Heating under glass bottom for easy cleaning. Fan for even heat distribution for fast warming ovenware. Status display, visible in the glass front. Glass bottom made of safety glass. Planning notes The panel surface of the appliance extends 47 mm from the furniture cavity. The socket can be planned behind the appliance. Connection Total connected load 0.81 kW. Connection cable 1.5 m, pluggable. Characteristics Construction type Built-in Color / Material Front Anthracite Maximum number of plates 40 Maximum number of espresso cups 120_ Dimensions of the packed product (HxWxD) (mm) 350 x 650 x 730 Required niche size for installation (HxWxD) 288 x 560 x 550_ Consumption and connection features Electrical connection rating (W) 810 Current (A) 10 Voltage (V) 220-240 Frequency (Hz) 60; 50 Plug type Gardy plug w/ earthing created on 2019-02-06 Page 1
Open the catalog to page 1WS462100 Warming drawer 400 series Glass front in Gaggenau Anthracite Width 60 cm, Height 29 cm created on 2019-02-06 Page 2
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