The difference is Gaggenau. The new ovens 400 series. Gaggenau Hausgeräte GmbH P.O. Box 830101 81701 Munich Germany www.gaggenau.com The Combi-steam oven with a fixed inlet and outlet water connection offers the unique combination of humidity with hot air. The practical Gastronorm inserts are suitable for steam cooking, and the core temperature probe ensures that meat, fish and pastries or pies are cooked to perfection. The baking stone transforms the oven into a professional brick oven. A separate heating element heats it to temperatures of up to 300 °C. Ideal for “tarte flambée”, pizza and bread. The fully automatic espresso machine with a personalisation function makes it possible to save up to eight individual beverages under a user-defined name. The appliance can be ideally combined with a warming drawer, which not only creates the perfect conditions for keeping food warm, but also for defrosting and slow cooking.

The control module with TFT touch display provides a clear overview and is intuitively usable. The primary functions are controlled via the two rotary knobs and are constantly visible on the display. The secondary functions are called up via the touch fields of the display and only appear when they are required. The ovens 400 series has a striking presence in a room — the appliance’s strong character is emphasized by the use of selected materials such as solid stainless steel. Protruding handleless doors that can be automatically opened with a single touch round off its external appearance. The...