Overview of the Combi-Steam Oven and Vacuuming Drawer
The document introduces the Gaggenau 400 series, highlighting the combi-steam oven and vacuuming drawer. These appliances are designed to be versatile and impressive, whether arranged side-by-side or stacked. The series includes various models such as combi-microwave, combi-steam oven, and integrated espresso machines.

Specifications

• Combi-Steam Ovens: Available in widths of 76 cm and 60 cm.
• Vacuuming Drawer: Width of 60 cm and height of 14 cm.
• Finishes: Options include stainless steel-backed glass front or glass front in Gaggenau Anthracite.

Vacuuming Drawer Features
The vacuuming drawer is particularly useful for sous-vide cooking, marinating, and extended storage. It can accommodate vacuuming bags up to 240 by 350 mm and offers three levels of oxygen extraction and heat sealing.

Combi-Steam Oven Capabilities
The combi-steam oven is a multifunctional appliance capable of steaming, baking, cooking, braising, grilling, gratinating, simmering, regenerating, extracting juice, and sous-vide cooking. It features a fully automatic cleaning system that simplifies maintenance.

Sous-Vide Cooking Function
The sous-vide function allows precise temperature control in 1 °C increments within the 50 ° to 95 °C range, ensuring exceptional cooking precision.

Automatic Cleaning System
The oven includes an integrated water supply and a unique cleaning function. By inserting a cleaning cartridge and setting the program, the oven cleans itself, maintaining a hygienic and shiny interior with minimal effort.

For more details, refer to the Models & Dimensions section or visit www.gaggenau.com.