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HIGH HYDRATION KNEADING MACHINES

HIGH HYDRATION KNEADING MACHINES

HIGH HYDRATION KNEADING MACHINES

Product catalog summary
Overview: This document outlines the specifications and features of high hydration spiral kneading machines intended for professional use in pizzerias, bakeries, and pastry sectors. These machines are built for intensive use, emphasizing robust construction, energy efficiency, and advanced control systems.
Specifications:
  • Construction: The machines are constructed with a durable stainless steel chassis, featuring a high-thickness bowl and a robust spiral that aligns with the bowl's curve. They include an adjustable high-thickness dough-cutter.
  • Transmission and Motorization: Equipped with an oversized belt transmission and strong, silent double motorization, these machines ensure durability and high energy performance.
  • Control and Efficiency: Inverters for motor activation provide high efficiency and low energy consumption, with adjustable spiral and bowl RPMs for optimal dough control.
Features:
  • Safety and User Interface: Safety features include spiral braking and extra protections. The machines have a smart electronic control system with a 7” touch screen and three operating modes: Manual, Automatic Simple, and Automatic Expert.
  • Recipe Management: They come with pre-uploaded base recipes and can store up to 300 recipes across 30 preparation phases.
  • Additional Features: Features include independent inversion of spiral and bowl rotation, a temperature probe with continuous visualization and alarm, LED lighting, and a diagnostics menu.
Model-Specific Details:
  • 3000/R70 ECOTEC: Features a 98-liter bowl and a spiral motor with 75-230 RPM, designed for high hydration doughs.
  • 3000/R422 REVOLUTION: Includes a 50-liter bowl and a spiral motor with 119/238 RPM, offering advanced control for precise dough preparation.
  • 2500 HS: Focuses on high-speed operation, energy efficiency, and dough oxygenation.
  • 3100 MINIMA: A compact, table-top model with adjustable spiral speed for high hydration doughs.
Conclusion: These machines are ideal for professionals in the baking industry, providing advanced features for efficient and precise dough preparation, particularly for high hydration doughs. Specific models cater to various operational needs and capacities.
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Catalog excerpts

HIGH HYDRATION KNEADING MACHINES-1

HIGH HYDRATION KNEADING MACHINES IMPASTATRICI ALTA IDRATAZIONE

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HIGH HYDRATION KNEADING MACHINES-2

3000/R70 ECOTEC NUOVISSIMA IMPASTATRICE A SPIRALE per professionisti dell’arte bianca progettata e costruita per un utilizzo intensivo nel settore pizzeria, panificazione e pasticceria. FIX HEAD SPIRAL KNEADING MACHINE the new spiral kneading machine for professionals of the art of baking, conceived and manufactured for an intensive use in the pizzeria, bakery and pastry sector. Colori disponibili / Available colours • Robusto telaio in acciaio ad alto spessore dall’innovativo design italiano con ruote a scomparsa e stabilizzatori • Vasca ad alto spessore con fiorettatura interna e bordo inferiore...

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HIGH HYDRATION KNEADING MACHINES-3

3000/R422 REVOLUTION IMPASTATRICE A SPIRALE A TESTA FISSA Display touch screen a colori e PLC (controllo computerizzato) FIX HEAD SPIRAL KNEADING MACHINE Coloured touch screen display and PLC (computer control) Colori disponibili / Available colours Stesse caratteristiche distintive della linea 3000 con le seguenti particolarità: • Vasca da 50 litri con bordo inferiore con ampia arrotondatura • Robusto spaccapasta, montato inclinato rispetto al frontale della macchina, regolabile in inclinazione di taglio dell’impasto, in altezza e distanza dalla frusta • Motore della frusta da 2,2 Kw che consente...

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HIGH HYDRATION KNEADING MACHINES-4

3000 IMPASTATRICE A SPIRALE A TESTA FISSA Quadro comandi elettronico con doppio timer di programmazione e azionamento di inversione temporizzata vasca FIX HEAD SPIRAL KNEADING MACHINE Electronic control panel - double timer for programming and timer bowl reverse enabling control Colori disponibili / Available colours • Compatta per alloggiamento sotto ai banchi da lavoro • Elegante ed innovativo design che ha distinto la serie 3000 dalle numerose concorrenti del settore • Doppio motoriduttore a bagno d’olio per l’azionamento indipendente della rotazione della vasca da quello della frusta con...

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HIGH HYDRATION KNEADING MACHINES-5

2500 HS IMPASTATRICE A SPIRALE A TESTA FISSA Quadro comandi elettronico con timer di programmazione e azionamento di inversione temporizzata della vasca FIX HEAD SPIRAL KNEADING MACHINE Electronical control panel with switch-on timer and activation of the timed reverse rotation of the bowl 3100 MINIMA IMPASTATRICE TESTA FISSA Serie meccanica con moderno e innovativo design per le macchine da banco Nella versione con inverter (3100 MINIMA 5/MI) è possibile regolare la velocità della frusta (da 83 a 193 giri/min) per realizzare anche impasti ad alta idratazione (fino al 90%) Griglia di protezione...

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HIGH HYDRATION KNEADING MACHINES-6

“SAPER ASCOLTARE SIGNIFICA POSSEDERE, OLTRE AL PROPRIO, IL CERVELLO DEGLI ALTRI” “KNOWING HOW TO LISTEN OTHERS MEANS POSSESS, BESIDES ITS OWN, OTHERS’ BRAIN” Partendo da questo concetto, forti della nostra esperienza e propensione alla ricerca e sviluppo, abbiamo realizzato la gamma di impastatrici ad alta idratazione per professionisti dell’arte bianca. Starting from this idea, conscious of our experience and our propensity for research and development, we projected and manufactured the spiral mixers series for high hydratation dough, conceived for all the experts of the art of baking. ARTICOLO...

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HIGH HYDRATION KNEADING MACHINES-7

ARTICOLO codice SPIRALE VASCA INOX inox bordo arrotondato S.STEEL BOWL rounded edge POWER SUPPLY POTENZA VELOCITÁ POWER SPEED Kw TRIFASE frusta / whisk 400-50 TRIFASE vasca / bowl 400-50 TRIFASE frusta / whisk 400-50 TRIFASE vasca / bowl 400-50 * I KG sono da intendere a impasto finito / Kilos of finished dough ** 93/186 giri/min / 93/186 RPM Ruote di serie / Standard wheels ARTICOLO codice SPIRALE VASCA INOX inox bordo arrotondato S.STEEL BOWL POWER SUPPLY rounded edge POTENZA VELOCITÁ * I KG sono da intendere a impasto finito / Kilos of finished dough - **Giri variabili / Variable RPM Le impastatrici...

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HIGH HYDRATION KNEADING MACHINES-8

MISSION La flessibilità produttiva, lo studio accurato di progettazione e l’aggiornamento continuo delle conoscenze tecnologiche sono qualità su cui abbiamo sempre insistito. Obiettivo: non fermarsi alla massimizzazione delle vendite ma creare una rete di assistenza capace di seguire con cura il cliente in tutte le sue esigenze. Production flexibility, accurate design study and continuous updating of technological know-how are qualities in which we invested a lot. Main goal: don’t stop at maximizing sales but create a service network to support carefully the customer with all his needs. IGF s.r.l....

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.