Sustainable Grease Management Manual Rang (GGXM) ■Grease PGrease ■Marine ■ Coffee ■Guardian3 PGuardian® PGuardian® PGuardian Automatic Removal Units Manual Range

1. Grease, solids and wastewater from the kitchen enters the Grease Guardian from the left or right. 2. Solid food waste is caught in a removable cylindrical strainer, located above water level. 3. The grease passes into the middle chamber through slots in the baffle wall where it separates and remains trapped. 4. The treated water exits under a baffle wall and through the outlet to drain to the right or left. THREE STAGE OPERATION SYSTEM t SOLIDS GREASE &COLLECTIONS OIL SEPARATION Wastewater from the kitchen is directed through the inlet of the Grease Guardian where a removable strainer basket...

X Series At Source / Under Sink ifeoH v/ijoHi Product Features > Suitable for coffee shops, cake shops, snack bars, patisseries and other small catering applications > Stainless steel fabrication > Traps food waste & grease > Small footprint and portable > Easy to install and maintain > Full customer support The Food Strainer Basket is positioned above water level, allowing trapped solids to drip. It is accessed from the front and can be emptied without opening the lid of the unit. indicates when the grease trap is full and needs emptied. Grease Guardian is approved to all major standards www.greaseguardian.com...

Manual Grease Trap Configuration Three Stage Operation System Model Length Height Inlet/ TANK ONLY Basket Inlet Height (D) (E) CLEARANCE INLET Add Bacteria Dosing Set• Dosing Kit (GGDOSMP1)• FatBio Solution - 5 Litres (FBGS5) www.greaseguardian.com