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LAVORAZIONE CARNE

LAVORAZIONE CARNE
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LAVORAZIONE CARNE

Product catalog summary
Overview: This document provides comprehensive details on various meat processing equipment, including specifications and optional accessories for meat mincers, combined meat mincer and grater units, bone bandsaws, meat mixer grinders, manual stuffers, and hamburger presses.
Main Sections:
  • Meat Mincers: Several models such as TRITACARNE 32/RS, 32/TN, and 22/RS are described. Key features include stainless steel construction, removable grinding units, safety features, and optional fine grinding systems. Accessories like drilled plates and sausage funnels are also available.
  • Combined Meat Mincer and Grater Units: Models like TRITACARNE GRATTUGIA 22/AT and 12/AT offer dual functionality for meat and cheese processing.
  • Bone Bandsaws: Specifications emphasize efficient bone cutting capabilities.
  • Meat Mixer Grinders: Designed for both mixing and grinding meat, providing a comprehensive processing solution.
  • Manual Stuffers and Hamburger Presses: Manual stuffers are detailed for sausage making, while hamburger presses are described for shaping patties.
Technical Specifications:
  • Power and Production: Power ratings, production capacities, and dimensions are provided. For instance, the TRITACARNE 32/RS has a power of 2.2 kW and a production capacity of 500 Kg/h.
  • Dimensions and Weight: Detailed dimensions and weights are included for each model, covering net and gross weights, and packaged dimensions.
Additional Information: All data and characteristics are indicative and subject to change without notice. A disclaimer notes potential modifications before the next printed edition.
Specifications:
The document details specifications for a piston-driven device and a hamburger press. The piston device comes in two models, LT7/OR and LT14/VE, with capacities of 7 and 14 liters, featuring a stainless steel body and aluminum piston, operating at two speeds. It includes four funnels of varying diameters. The hamburger press is made from anodized aluminum with stainless steel contact parts, compact in size with a net weight of 5 kg.
Packaging Details: Packaging dimensions and volumes are provided for different models, with the LT7/OR model having a packaged volume of 0.134 m³ and the LT14/VE model having a volume of 0.197 m³. The hamburger press has a packaged volume of 0.019 m³.
Contact Information: Manufacturer contact details are provided for Fimar S.p.A., located in Villa Verucchio, Italy, including phone, fax, email, and website information.
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Catalog excerpts

LAVORAZIONE CARNE-1

LAVORAZIONE CARNE MEAT PROCESSING PREPARATION DE LA VIANDE FLEISCHVERARBEITUNG ELABORACIÓN CARNE ОБРАБОТКА МЯСА FOOD PROCESSING EQUIPMENT

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LAVORAZIONE CARNE-2

MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE / МЯСОРУБКА MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE / МЯСОРУБКА MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE / МЯСОРУБКА MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE / МЯСОРУБКА MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE / МЯСОРУБКА COMBINED MEAT MINCER AND GRATER / COMBINE HACHE-VIANDE ET RAPE / GEKOPPELTE FLEISCHWOLF UND KÄSEREIBE PICADORA DE CARNE Y RALLADOR ACOPLADOS / КОМБИНИРОВАННАЯ МЯСОРУБКА-ТЕРКА MEAT MINCER / HACHE-VIANDE / FLEISCHWOLF / PICADORA DE CARNE...

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LAVORAZIONE CARNE-3

MEAT MINCER HACHE-VIANDE FLEISCHWOLF PICADORA DE CARNE МЯСОРУБКА Carcassa e tramoggia in acciaio inox - gruppo macinazione in acciaio inox estraibile - bocca ingresso carne ø 76 mm - microinterruttori di sicurezza su tramoggia - inversione di marcia - riduttore con ingranaggi a bagno d’olio - in dotazione sistema enterprice con piastra inox (fori ø 6 mm) e coltello inox autoaffilante. Optional: sistema Unger per macinati molto fini (es: würstel). Accessori: piastre forate e coltelli - imbuti per insaccare ø 20mm / 30mm. Stainless steel body and hopper - fully removable stainless steel grinding...

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LAVORAZIONE CARNE-4

TRITACARNE 32/TN POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ PRODUZIONE ORARIA HOUR PRODUCTION PRODUCTION PAR HEURE STUNDENLEISTUNG PRODUCCIÓN HORARIA ПОЧАСОВОЕ ПРОИЗВОДСТВО DIMENSIONI DIMENSIONS DIMENSIONES DIMENSIONS ABMESSUNGEN РАЗМЕРЫ PESO NETTO POIDS NET PESO NETO NET WEIGHT NETTOGE WICHT ВЕС НЕТТО PESO LORDO POIDS BRUT PESO BRUTO GROSS WEIGHT BRUTTOGEWICHT ВЕС БРУТТО DIMENSIONI IMBALLO PACKAGED DIMENSIONS DIMENSIONS DE L’ EMBALLAGE VERPACKUNGSABMESSUNGEN DIMENSIONES DEL EMBALAJE РАЗМЕРЫ УПАКОВКИ VOLUME...

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LAVORAZIONE CARNE-5

MEAT MINCER HACHE-VIANDE FLEISCHWOLF PICADORA DE CARNE МЯСОРУБКА Carcassa e tramoggia in acciaio inox - gruppo macinazione in acciaio inox estraibile - bocca ingresso carne ø 52 mm - inversione di marcia - riduttore con ingranaggi a bagno d’olio - in dotazione sistema enterprice con piastra inox (fori ø 6 mm) e coltello inox autoaffilante. Optional: sistema Unger per macinati molto fini (es: würstel). Accessori: piastre forate e coltelli - imbuti per insaccare ø 15mm / 20mm / 30mm. Stainless steel body and hopper - fully removable stainless steel grinding unit - ø52mm meat inlet - reverse - oiled...

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LAVORAZIONE CARNE-6

TRITACARNE 22/RG POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ PRODUZIONE ORARIA HOUR PRODUCTION PRODUCTION PAR HEURE STUNDENLEISTUNG PRODUCCIÓN HORARIA ПОЧАСОВОЕ ПРОИЗВОДСТВО DIMENSIONI DIMENSIONS DIMENSIONES DIMENSIONS ABMESSUNGEN РАЗМЕРЫ PESO NETTO POIDS NET PESO NETO NET WEIGHT NETTOGE WICHT ВЕС НЕТТО PESO LORDO POIDS BRUT PESO BRUTO GROSS WEIGHT BRUTTOGEWICHT ВЕС БРУТТО DIMENSIONI IMBALLO PACKAGED DIMENSIONS DIMENSIONS DE L’ EMBALLAGE VERPACKUNGSABMESSUNGEN DIMENSIONES DEL EMBALAJE РАЗМЕРЫ УПАКОВКИ VOLUME...

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LAVORAZIONE CARNE-7

MEAT MINCER HACHE-VIANDE FLEISCHWOLF PICADORA DE CARNE МЯСОРУБКА Carcassa e tramoggia in acciaio inox - gruppo macinazione in acciaio inox completamente estraibile - bocca ingresso carne ø 52 mm - inversione di marcia - riduttore con ingranaggi a bagno d’olio - in dotazione sistema enterprice con piastra inox (fori ø 6 mm) e coltello inox autoaffilante. Optional: sistema Unger per macinati molto fini (es: würstel). Accessori: piastre forate e coltelli - imbuti per insaccare ø 15mm / 20mm / 30mm. Stainless steel body and hopper - fully removable stainless steel grinding unit - ø52mm meat inlet...

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LAVORAZIONE CARNE-8

ABBINATO TRITACARNE GRATTUGIA 22/AT POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ PRODUZIONE ORARIA TRITACARNE MEAT-MINCER HOUR PRODUCTION PRODUCTION PAR HEURE DU HACHE-VIANDE STUNDENLEISTUNG DES FLEISCHWOLF PRODUCCIÓN HORARIA DE LA PICADORA DE CARNE ПОЧАСОВОЕ ПРОИЗВОДСТВО МЯСОРУБКИ PRODUZIONE ORARIA GRATTUGIA GRATER HOUR PRODUCTION PRODUCTION PAR HEURE DE LA RÂPE STUNDENLEISTUNG DES REIBEISENS PRODUCCIÓN HORARIA RALLADOR ПОЧАСОВОЕ ПРОИЗВОДСТВО ТЕРКИ DIMENSIONI BOCCA GRATTUGIA GRATER OPENING DIMENSIONS DIMENSIONS...

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LAVORAZIONE CARNE-9

MEAT MINCER HACHE-VIANDE FLEISCHWOLF PICADORA DE CARNE МЯСОРУБКА Struttura in alluminio lucidato con tramoggia in acciaio inox - gruppo macinazione in acciaio inox estraibile - bocca ingresso carne ø 52 mm - riduttore con ingranaggi a bagno d’olio - in dotazione sistema enterprice con piastra inox (fori ø 6 mm) e coltello inox autoaffilante. Optional: sistema Unger per macinati molto fini (es: würstel) - inversione di marcia. Accessori: piastre forate e coltelli - imbuti per insaccare ø 15mm / 20mm / 30mm - passapomodoro per passati di verdura. Polished aluminium body with stainless steel hopper...

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LAVORAZIONE CARNE-10

ABBINATO TRITACARNE GRATTUGIA 22/T POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ PRODUZIONE ORARIA TRITACARNE MEAT-MINCER HOUR PRODUCTION PRODUCTION PAR HEURE DU HACHE-VIANDE STUNDENLEISTUNG DES FLEISCHWOLF PRODUCCIÓN HORARIA DE LA PICADORA DE CARNE ПОЧАСОВОЕ ПРОИЗВОДСТВО МЯСОРУБКИ PRODUZIONE ORARIA GRATTUGIA GRATER HOUR PRODUCTION PRODUCTION PAR HEURE DE LA RÂPE STUNDENLEISTUNG DES REIBEISENS PRODUCCIÓN HORARIA RALLADOR ПОЧАСОВОЕ ПРОИЗВОДСТВО ТЕРКИ DIMENSIONI BOCCA GRATTUGIA GRATER OPENING DIMENSIONS DIMENSIONS...

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LAVORAZIONE CARNE-11

MEAT MINCER HACHE-VIANDE FLEISCHWOLF PICADORA DE CARNE МЯСОРУБКА Struttura in alluminio lucidato con tramoggia in acciaio inox - gruppo macinazione in acciaio inox completamente estraibile - bocca ingresso carne ø 52 mm - riduttore con ingranaggi a bagno d’olio - in dotazione sistema enterprice con piastra inox (fori ø 6 mm) e coltello inox autoaffilante. Optional: sistema Unger per macinati molto fini (es: würstel) - inversione di marcia. Accessori: piastre forate e coltelli - imbuti per insaccare ø 15mm / 20mm / 30mm. Polished aluminium body with stainless steel hopper - fully removable stainless...

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All Fimar catalogs and technical brochures

  1. MANUAL SAUSAGE FILLERS LT7VE
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  4. MANUAL SAUSAGE FILLERS LT14OR
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  5. BERTA® 7 KNEADER
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  6. BERTA® 15 KNEADER
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  8. BERTA® 35 KNEADER
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  12. Milk shakers - FP2P
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  17. Toaster - TOC
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    Cast iron electrical grills - PE50/R-L-MN

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  19. Electric contact grills in glass ceramic - PV55/LL-LR
    Electric contact grills in glass ceramic - PV55/LL-LR

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  24. 8/D
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  25. 12/T
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  26. 12/AT
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  27. 22/AT
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  28. 32/RS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.